561 related articles for article (PubMed ID: 20202341)
1. Incidence and contamination level of Listeria monocytogenes and other Listeria spp. in ready-to-eat meat products in Jordan.
Awaisheh SS
J Food Prot; 2010 Mar; 73(3):535-40. PubMed ID: 20202341
[TBL] [Abstract][Full Text] [Related]
2. Survey of Listeria monocytogenes and other Listeria sp. contamination in different common ready-to-eat food products in Jordan.
Awaisheh SS
Pak J Biol Sci; 2009 Dec; 12(23):1491-7. PubMed ID: 20180325
[TBL] [Abstract][Full Text] [Related]
3. Prevalence of Salmonella serovars, Listeria monocytogenes, and Escherichia coli O157:H7 in Mediterranean ready-to-eat meat products in Jordan.
Osaili TM; Al-Nabulsi AA; Shaker RR; Jaradat ZW; Taha M; Al-Kherasha M; Meherat M; Holley R
J Food Prot; 2014 Jan; 77(1):106-11. PubMed ID: 24406006
[TBL] [Abstract][Full Text] [Related]
4. Prevalence and typing of Listeria monocytogenes in ready-to-eat food products on the Belgian market.
Van Coillie E; Werbrouck H; Heyndrickx M; Herman L; Rijpens N
J Food Prot; 2004 Nov; 67(11):2480-7. PubMed ID: 15553631
[TBL] [Abstract][Full Text] [Related]
5. Listeria monocytogenes in RTE foods marketed in Italy: prevalence and automated EcoRI ribotyping of the isolates.
Meloni D; Galluzzo P; Mureddu A; Piras F; Griffiths M; Mazzette R
Int J Food Microbiol; 2009 Feb; 129(2):166-73. PubMed ID: 19100643
[TBL] [Abstract][Full Text] [Related]
6. Occurrence and distribution of Listeria monocytogenes and other Listeria species in ready-to-eat and raw meat products.
Mengesha D; Zewde BM; Toquin MT; Kleer J; Hildebrandt G; Gebreyes WA
Berl Munch Tierarztl Wochenschr; 2009; 122(1-2):20-4. PubMed ID: 19226932
[TBL] [Abstract][Full Text] [Related]
7. Prevalence and concentration of Listeria monocytogenes in sliced ready-to-eat meat products in the Hellenic retail market.
Angelidis AS; Koutsoumanis K
J Food Prot; 2006 Apr; 69(4):938-42. PubMed ID: 16629044
[TBL] [Abstract][Full Text] [Related]
8. Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad.
Gibbons IS; Adesiyun A; Seepersadsingh N; Rahaman S
Food Microbiol; 2006 Jun; 23(4):359-66. PubMed ID: 16943025
[TBL] [Abstract][Full Text] [Related]
9. Prevalence of Listeria monocytogenes in ready-to-eat foods sampled from the point of sale in Wales, United Kingdom.
Meldrum RJ; Ellis PW; Mannion PT; Halstead D; Garside J;
J Food Prot; 2010 Aug; 73(8):1515-8. PubMed ID: 20819364
[TBL] [Abstract][Full Text] [Related]
10. Molecular ecology of Listeria monocytogenes and other Listeria species in small and very small ready-to-eat meat processing plants.
Williams SK; Roof S; Boyle EA; Burson D; Thippareddi H; Geornaras I; Sofos JN; Wiedmann M; Nightingale K
J Food Prot; 2011 Jan; 74(1):63-77. PubMed ID: 21219764
[TBL] [Abstract][Full Text] [Related]
11. Survey on the Listeria contamination of ready-to-eat food products and household environments in Vienna, Austria.
Wagner M; Auer B; Trittremmel C; Hein I; Schoder D
Zoonoses Public Health; 2007; 54(1):16-22. PubMed ID: 17359442
[TBL] [Abstract][Full Text] [Related]
12. Occurrence of Listeria monocytogenes in fresh and processed foods in Navarra (Spain).
Vitas AI; Garcia-Jalon VA
Int J Food Microbiol; 2004 Feb; 90(3):349-56. PubMed ID: 14751690
[TBL] [Abstract][Full Text] [Related]
13. Contamination patterns of Listeria monocytogenes in cold-smoked pork processing.
Bērziņš A; Hellström S; Siliņš I; Korkeala H
J Food Prot; 2010 Nov; 73(11):2103-9. PubMed ID: 21219726
[TBL] [Abstract][Full Text] [Related]
14. [Comparison of direct colony count methods and the MPN-method for quantitative detection of Listeria in model and field conditions].
Hildebrandt G; Schott W
Berl Munch Tierarztl Wochenschr; 2001; 114(11-12):453-64. PubMed ID: 11766274
[TBL] [Abstract][Full Text] [Related]
15. Prevalence and genetic diversity of Listeria monocytogenes in vacuum-packaged ready-to-eat meat products at retail markets in Latvia.
Bĕrziņs A; Terentjeva M; Korkeala H
J Food Prot; 2009 Jun; 72(6):1283-7. PubMed ID: 19610341
[TBL] [Abstract][Full Text] [Related]
16. Presence of Listeria monocytogenes in Ready-to-Eat Meat Products Sold at Retail Stores in Costa Rica and Analysis of Contributing Factors.
Calvo-Arrieta K; Matamoros-Montoya K; Arias-Echandi ML; Huete-Soto A; Redondo-Solano M
J Food Prot; 2021 Oct; 84(10):1729-1740. PubMed ID: 34047780
[TBL] [Abstract][Full Text] [Related]
17. Tracking of Listeria monocytogenes in meat establishment using Whole Genome Sequencing as a food safety management tool: A proof of concept.
Nastasijevic I; Milanov D; Velebit B; Djordjevic V; Swift C; Painset A; Lakicevic B
Int J Food Microbiol; 2017 Sep; 257():157-164. PubMed ID: 28666130
[TBL] [Abstract][Full Text] [Related]
18. Listeria monocytogenes and Listeria spp. contamination patterns in retail delicatessen establishments in three U.S. states.
Simmons C; Stasiewicz MJ; Wright E; Warchocki S; Roof S; Kause JR; Bauer N; Ibrahim S; Wiedmann M; Oliver HF
J Food Prot; 2014 Nov; 77(11):1929-39. PubMed ID: 25364927
[TBL] [Abstract][Full Text] [Related]
19. Antimicrobial resistance of Listeria monocytogenes and Listeria innocua from meat products and meat-processing environment.
Gómez D; Azón E; Marco N; Carramiñana JJ; Rota C; Ariño A; Yangüela J
Food Microbiol; 2014 Sep; 42():61-5. PubMed ID: 24929718
[TBL] [Abstract][Full Text] [Related]
20. Prevalence of Listeria monocytogenes in 13 dried sausage processing plants and their products.
Thévenot D; Delignette-Muller ML; Christieans S; Vernozy-Rozand C
Int J Food Microbiol; 2005 Jun; 102(1):85-94. PubMed ID: 15925005
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]