483 related articles for article (PubMed ID: 20205393)
21. Antioxidant, anti-inflammatory, anti-nociceptive activities and composition of Lythrum salicaria L. extracts.
Tunalier Z; Koşar M; Küpeli E; Caliş I; Başer KH
J Ethnopharmacol; 2007 Apr; 110(3):539-47. PubMed ID: 17125946
[TBL] [Abstract][Full Text] [Related]
22. In vitro antioxidant and anti-inflammatory activities of extracts from Potentilla recta and its main ellagitannin, agrimoniin.
Bazylko A; Piwowarski JP; Filipek A; Bonarewicz J; Tomczyk M
J Ethnopharmacol; 2013 Aug; 149(1):222-7. PubMed ID: 23811215
[TBL] [Abstract][Full Text] [Related]
23. Antioxidant and hepatoprotective activity appraisal of four selected Fumaria species and their total phenol and flavonoid quantities.
Orhan IE; Şener B; Musharraf SG
Exp Toxicol Pathol; 2012 Mar; 64(3):205-9. PubMed ID: 20829009
[TBL] [Abstract][Full Text] [Related]
24. Antioxidant potential and radical scavenging effects of various extracts from Abutilon indicum and Abutilon muticum.
Yasmin S; Kashmiri MA; Asghar MN; Ahmad M; Mohy-ud-Din A
Pharm Biol; 2010 Mar; 48(3):282-9. PubMed ID: 20645814
[TBL] [Abstract][Full Text] [Related]
25. Antigenotoxic activities of crude extracts from Acacia salicina leaves.
Mansour HB; Boubaker J; Bouhlel I; Mahmoud A; Bernillon S; Chibani JB; Ghedira K; Chekir-Ghedira L
Environ Mol Mutagen; 2007 Jan; 48(1):58-66. PubMed ID: 17177209
[TBL] [Abstract][Full Text] [Related]
26. Lipid peroxidation inhibition and antiradical activities of some leaf fractions of Mangifera indica.
Badmus JA; Adedosu TO; Fatoki JO; Adegbite VA; Adaramoye OA; Odunola OA
Acta Pol Pharm; 2011; 68(1):23-9. PubMed ID: 21485698
[TBL] [Abstract][Full Text] [Related]
27. Identification of two polyphenolic compounds with antioxidant activities in longan pericarp tissues.
Sun J; Shi J; Jiang Y; Xue SJ; Wei X
J Agric Food Chem; 2007 Jul; 55(14):5864-8. PubMed ID: 17579438
[TBL] [Abstract][Full Text] [Related]
28. Antioxidant activities of aqueous extract from Agrimonia pilosa Ledeb and its fractions.
Zhu L; Tan J; Wang B; He R; Liu Y; Zheng C
Chem Biodivers; 2009 Oct; 6(10):1716-26. PubMed ID: 19842137
[TBL] [Abstract][Full Text] [Related]
29. Antioxidant activities of extracts and fractions from Lysimachia foenum-graecum Hance.
Li HY; Hao ZB; Wang XL; Huang L; Li JP
Bioresour Technol; 2009 Jan; 100(2):970-4. PubMed ID: 18793841
[TBL] [Abstract][Full Text] [Related]
30. INVESTIGATION OF ANTIHEMOLYTIC, XANTHINE OXIDASE INHIBITION, ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF
Belkhiri F; Baghiani A; Zerroug MM; Arrar L
Afr J Tradit Complement Altern Med; 2017; 14(2):273-281. PubMed ID: 28573244
[TBL] [Abstract][Full Text] [Related]
31. Phenolic profile and antioxidant evaluation of Mentha x piperita L. (peppermint) extracts.
Dorman HJ; Koşar M; Başer KH; Hiltunen R
Nat Prod Commun; 2009 Apr; 4(4):535-42. PubMed ID: 19476001
[TBL] [Abstract][Full Text] [Related]
32. Antioxidant activity of commercial wild rice and identification of flavonoid compounds in active fractions.
Qiu Y; Liu Q; Beta T
J Agric Food Chem; 2009 Aug; 57(16):7543-51. PubMed ID: 19630388
[TBL] [Abstract][Full Text] [Related]
33. Antioxidant activity of A-type proanthocyanidins from Geranium niveum (Geraniaceae).
Maldonado PD; Rivero-Cruz I; Mata R; Pedraza-Chaverrí J
J Agric Food Chem; 2005 Mar; 53(6):1996-2001. PubMed ID: 15769126
[TBL] [Abstract][Full Text] [Related]
34. Antioxidant phenolic compounds from the stems of Entada phaseoloides.
Dong Y; Shi H; Yang H; Peng Y; Wang M; Li X
Chem Biodivers; 2012 Jan; 9(1):68-79. PubMed ID: 22253104
[TBL] [Abstract][Full Text] [Related]
35. In vitro pro-inflammatory enzyme inhibition and anti-oxidant potential of selected Sri Lankan medicinal plants.
Perera HDSM; Samarasekera JKRR; Handunnetti SM; Weerasena OVDSJ; Weeratunga HD; Jabeen A; Choudhary MI
BMC Complement Altern Med; 2018 Oct; 18(1):271. PubMed ID: 30285710
[TBL] [Abstract][Full Text] [Related]
36. Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake.
Mohdaly AA; Sarhan MA; Smetanska I; Mahmoud A
J Sci Food Agric; 2010 Jan; 90(2):218-26. PubMed ID: 20355034
[TBL] [Abstract][Full Text] [Related]
37. Effects of extraction methods on phenolic contents and antioxidant activity in aerial parts of Potentilla atrosanguinea Lodd. and quantification of its phenolic constituents by RP-HPLC.
Kalia K; Sharma K; Singh HP; Singh B
J Agric Food Chem; 2008 Nov; 56(21):10129-34. PubMed ID: 18841977
[TBL] [Abstract][Full Text] [Related]
38. Antioxidant activity of extracts from the leaves of Smallanthus sonchifolius.
Valentova K; Cvak L; Muck A; Ulrichova J; Simanek V
Eur J Nutr; 2003 Jan; 42(1):61-6. PubMed ID: 12594543
[TBL] [Abstract][Full Text] [Related]
39. Cytotoxic, antioxidant and antibacterial activities of Varthemia iphionoides Boiss. extracts.
Al-Dabbas MM; Suganuma T; Kitahara K; Hou DX; Fujii M
J Ethnopharmacol; 2006 Nov; 108(2):287-93. PubMed ID: 16824717
[TBL] [Abstract][Full Text] [Related]
40. Mangrove plant extracts: radical scavenging activity and the battle against food-borne pathogens.
Suganthy N; Kesika P; Karutha S; Kasi P; Devi P
Forsch Komplementmed; 2009 Feb; 16(1):41-8. PubMed ID: 19295229
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]