257 related articles for article (PubMed ID: 20205977)
1. Risks and benefits of fish consumption for childbearing women.
Del Gobbo LC; Archbold JA; Vanderlinden LD; Eckley CS; Diamond ML; Robson M
Can J Diet Pract Res; 2010; 71(1):41-5. PubMed ID: 20205977
[TBL] [Abstract][Full Text] [Related]
2. Quantitative risk-benefit analysis of fish consumption for women of child-bearing age in Hong Kong.
Chen MY; Wong WW; Chung SW; Tran CH; Chan BT; Ho YY; Xiao Y
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(1):48-53. PubMed ID: 24444393
[TBL] [Abstract][Full Text] [Related]
3. Use of advanced cluster analysis to characterize fish consumption patterns and methylmercury dietary exposures from fish and other sea foods among pregnant women.
Pouzaud F; Ibbou A; Blanchemanche S; Grandjean P; Krempf M; Philippe HJ; Verger P
J Expo Sci Environ Epidemiol; 2010 Jan; 20(1):54-68. PubMed ID: 19293844
[TBL] [Abstract][Full Text] [Related]
4. [Mercury in fish and its importance in health].
Raimann X; Rodríguez O L; Chávez P; Torrejón C
Rev Med Chil; 2014 Sep; 142(9):1174-80. PubMed ID: 25517058
[TBL] [Abstract][Full Text] [Related]
5. Nutritional and toxicological aspects of seafood consumption--an integrated exposure and risk assessment of methylmercury and polyunsaturated fatty acids.
Ström S; Helmfrid I; Glynn A; Berglund M
Environ Res; 2011 Feb; 111(2):274-80. PubMed ID: 21211794
[TBL] [Abstract][Full Text] [Related]
6. Fish intake, contaminants, and human health: evaluating the risks and the benefits.
Mozaffarian D; Rimm EB
JAMA; 2006 Oct; 296(15):1885-99. PubMed ID: 17047219
[TBL] [Abstract][Full Text] [Related]
7. Fish consumption during pregnancy: an overview of the risks and benefits.
Dovydaitis T
J Midwifery Womens Health; 2008; 53(4):325-30. PubMed ID: 18586185
[TBL] [Abstract][Full Text] [Related]
8. Maternal and fetal mercury and n-3 polyunsaturated fatty acids as a risk and benefit of fish consumption to fetus.
Sakamoto M; Kubota M; Liu XJ; Murata K; Nakai K; Satoh H
Environ Sci Technol; 2004 Jul; 38(14):3860-3. PubMed ID: 15298193
[TBL] [Abstract][Full Text] [Related]
9. Methylmercury Concentration in Fish and Risk-Benefit Assessment of Fish Intake among Pregnant versus Infertile Women in Taiwan.
Hsi HC; Hsu YW; Chang TC; Chien LC
PLoS One; 2016; 11(5):e0155704. PubMed ID: 27187161
[TBL] [Abstract][Full Text] [Related]
10. Risk-benefit assessment of methylmercury and n-3 polyunsaturated fatty acids through fish intake by pregnant women in Shanghai, China: Findings from the Shanghai Diet and Health Survey.
Cai H; Zhu Y; Qin L; Luo B; Liu H; Wu C; He G
Food Chem Toxicol; 2023 Apr; 174():113668. PubMed ID: 36796618
[TBL] [Abstract][Full Text] [Related]
11. [Fish and seafood as a source of human exposure to methylmercury].
Mania M; Wojciechowska-Mazurek M; Starska K; Rebeniak M; Postupolski J
Rocz Panstw Zakl Hig; 2012; 63(3):257-64. PubMed ID: 23173330
[TBL] [Abstract][Full Text] [Related]
12. Neuropsychological assessment at school-age and prenatal low-level exposure to mercury through fish consumption in an Italian birth cohort living near a contaminated site.
Deroma L; Parpinel M; Tognin V; Channoufi L; Tratnik J; Horvat M; Valent F; Barbone F
Int J Hyg Environ Health; 2013 Jul; 216(4):486-93. PubMed ID: 23523155
[TBL] [Abstract][Full Text] [Related]
13. Awareness of fish advisories and mercury exposure in women of childbearing age.
Park S; Johnson MA
Nutr Rev; 2006 May; 64(5 Pt 1):250-6. PubMed ID: 16770945
[TBL] [Abstract][Full Text] [Related]
14. Methyl mercury exposure in Swedish women with high fish consumption.
Björnberg KA; Vahter M; Grawé KP; Berglund M
Sci Total Environ; 2005 Apr; 341(1-3):45-52. PubMed ID: 15833240
[TBL] [Abstract][Full Text] [Related]
15. Awareness of methylmercury in fish and fish consumption among pregnant and postpartum women and women of childbearing age in the United States.
Lando AM; Fein SB; Choinière CJ
Environ Res; 2012 Jul; 116():85-92. PubMed ID: 22534145
[TBL] [Abstract][Full Text] [Related]
16. The FDA's new advice on fish: it's complicated.
Wenstrom KD
Am J Obstet Gynecol; 2014 Nov; 211(5):475-478.e1. PubMed ID: 25072735
[TBL] [Abstract][Full Text] [Related]
17. Estimate of mercury and methyl mercury intake associated with fish consumption from Sagua la Grande River, Cuba.
De La Rosa D; Olivares S; Lima L; Diaz O; Moyano S; Bastías JM; Muñoz O
Food Addit Contam Part B Surveill; 2009; 2(1):1-7. PubMed ID: 24784960
[TBL] [Abstract][Full Text] [Related]
18. Evaluation of benefits and risks related to seafood consumption.
Sioen I; De Henauw S; Van Camp J
Verh K Acad Geneeskd Belg; 2007; 69(5-6):249-89. PubMed ID: 18351209
[TBL] [Abstract][Full Text] [Related]
19. Exposure assessment of pregnant Portuguese women to methylmercury through the ingestion of fish: cross-sectional survey and biomarker validation.
Nunes E; Cavaco A; Carvalho C
J Toxicol Environ Health A; 2014; 77(1-3):133-42. PubMed ID: 24555654
[TBL] [Abstract][Full Text] [Related]
20. Methylmercury and omega-3 fatty acids: co-occurrence of dietary sources with emphasis on fish and shellfish.
Mahaffey KR; Clickner RP; Jeffries RA
Environ Res; 2008 May; 107(1):20-9. PubMed ID: 17996230
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
