141 related articles for article (PubMed ID: 20207040)
1. Survey of Campylobacter jejuni in retail chicken meat products by application of a quantitative PCR protocol.
Rantsiou K; Lamberti C; Cocolin L
Int J Food Microbiol; 2010 Jul; 141 Suppl 1():S75-9. PubMed ID: 20207040
[TBL] [Abstract][Full Text] [Related]
2. Detection of Campylobacter jejuni in naturally contaminated chicken skin by melting peak analysis of amplicons in real-time PCR.
Oliveira TC; Barbut S; Griffiths MW
Int J Food Microbiol; 2005 Sep; 104(1):105-11. PubMed ID: 15996780
[TBL] [Abstract][Full Text] [Related]
3. Evaluation of a PCR assay for the detection and identification of Campylobacter jejuni and Campylobacter coli in retail poultry products.
Mateo E; Cárcamo J; Urquijo M; Perales I; Fernández-Astorga A
Res Microbiol; 2005 May; 156(4):568-74. PubMed ID: 15862456
[TBL] [Abstract][Full Text] [Related]
4. Comparison between conventional and qPCR methods for enumerating Campylobacter jejuni in a poultry processing plant.
Melero B; Cocolin L; Rantsiou K; Jaime I; Rovira J
Food Microbiol; 2011 Oct; 28(7):1353-8. PubMed ID: 21839385
[TBL] [Abstract][Full Text] [Related]
5. Genotyping of Campylobacter coli and C. jejuni from retail chicken meat and humans with campylobacteriosis in Slovenia and Bosnia and Herzegovina.
Zorman T; Heyndrickx M; Uzunović-Kamberović S; Smole Mozina S
Int J Food Microbiol; 2006 Jul; 110(1):24-33. PubMed ID: 16712997
[TBL] [Abstract][Full Text] [Related]
6. The effect of pre-enrichment protocol on the sensitivity and specificity of PCR for detection of naturally contaminated Salmonella in raw poultry compared to conventional culture.
Myint MS; Johnson YJ; Tablante NL; Heckert RA
Food Microbiol; 2006 Sep; 23(6):599-604. PubMed ID: 16943057
[TBL] [Abstract][Full Text] [Related]
7. Real-time PCR assay for rapid detection and quantification of Campylobacter jejuni on chicken rinses from poultry processing plant.
Debretsion A; Habtemariam T; Wilson S; Nganwa D; Yehualaeshet T
Mol Cell Probes; 2007 Jun; 21(3):177-81. PubMed ID: 17223308
[TBL] [Abstract][Full Text] [Related]
8. Reverse transcriptase real-time PCR for detection and quantification of viable Campylobacter jejuni directly from poultry faecal samples.
Bui XT; Wolff A; Madsen M; Bang DD
Res Microbiol; 2012 Jan; 163(1):64-72. PubMed ID: 22064380
[TBL] [Abstract][Full Text] [Related]
9. Study on the prevalence of Campylobacter spp. from chicken meat in Hanoi, Vietnam.
Luu QH; Tran TH; Phung DC; Nguyen TB
Ann N Y Acad Sci; 2006 Oct; 1081():273-5. PubMed ID: 17135525
[TBL] [Abstract][Full Text] [Related]
10. Detection, quantification and vitality of Listeria monocytogenes in food as determined by quantitative PCR.
Rantsiou K; Alessandria V; Urso R; Dolci P; Cocolin L
Int J Food Microbiol; 2008 Jan; 121(1):99-105. PubMed ID: 18061295
[TBL] [Abstract][Full Text] [Related]
11. Analysis of Campylobacter spp. contamination in broilers from the farm to the final meat cuts by using restriction fragment length polymorphism of the polymerase chain reaction products.
Takahashi R; Shahada F; Chuma T; Okamoto K
Int J Food Microbiol; 2006 Aug; 110(3):240-5. PubMed ID: 16806554
[TBL] [Abstract][Full Text] [Related]
12. Efficacy of supplemented buffered peptone water for the isolation of Campylobacter jejuni and C. coli from broiler retail products.
Oyarzabal OA; Backert S; Nagaraj M; Miller RS; Hussain SK; Oyarzabal EA
J Microbiol Methods; 2007 Apr; 69(1):129-36. PubMed ID: 17257696
[TBL] [Abstract][Full Text] [Related]
13. Multiplex PCR detection of Campylobacter jejuni and Arcobacter butzleri in food products.
Winters DK; Slavik MF
Mol Cell Probes; 2000 Apr; 14(2):95-9. PubMed ID: 10799270
[TBL] [Abstract][Full Text] [Related]
14. Detection of Campylobacter jejuni from the skin of broiler chickens, ducks, squab, quail, and guinea fowl carcasses.
McCrea BA; Tonooka KH; Van Worth C; Atwill ER; Schrader JS
Foodborne Pathog Dis; 2008 Feb; 5(1):53-7. PubMed ID: 18260815
[TBL] [Abstract][Full Text] [Related]
15. Recovery of Campylobacter jejuni from surfaces of poultry slaughterhouses after cleaning and disinfection procedures: analysis of a potential source of carcass contamination.
Peyrat MB; Soumet C; Maris P; Sanders P
Int J Food Microbiol; 2008 May; 124(2):188-94. PubMed ID: 18472175
[TBL] [Abstract][Full Text] [Related]
16. PCR assay for the detection of Campylobacter in marinated and non-marinated poultry products.
Katzav M; Isohanni P; Lund M; Hakkinen M; Lyhs U
Food Microbiol; 2008 Oct; 25(7):908-14. PubMed ID: 18721681
[TBL] [Abstract][Full Text] [Related]
17. Detection and differentiation of Campylobacter jejuni and Campylobacter coli in broiler chicken samples using a PCR/DNA probe membrane based colorimetric detection assay.
O'Sullivan NA; Fallon R; Carroll C; Smith T; Maher M
Mol Cell Probes; 2000 Feb; 14(1):7-16. PubMed ID: 10725058
[TBL] [Abstract][Full Text] [Related]
18. Rapid separation and concentration of food-borne pathogens in food samples prior to quantification by viable-cell counting and real-time PCR.
Fukushima H; Katsube K; Hata Y; Kishi R; Fujiwara S
Appl Environ Microbiol; 2007 Jan; 73(1):92-100. PubMed ID: 17056684
[TBL] [Abstract][Full Text] [Related]
19. A multiplex real-time polymerase chain reaction for simultaneous detection of Salmonella spp., Escherichia coli O157, and Listeria monocytogenes in meat products.
Suo B; He Y; Tu SI; Shi X
Foodborne Pathog Dis; 2010 Jun; 7(6):619-28. PubMed ID: 20113204
[TBL] [Abstract][Full Text] [Related]
20. Validation of an improved method for detection of Campylobacter jejuni in foods.
Odongo R; Reilly SS; Gilliland SE
J Food Sci; 2009 Jun; 74(5):M207-12. PubMed ID: 19646049
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
