BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

114 related articles for article (PubMed ID: 20208446)

  • 1. Prevalence and quantification of Vibrio parahaemolyticus in raw salad vegetables at retail level.
    Tunung R; Margaret S; Jeyaletchumi P; Chai LC; Tuan Zainazor TC; Ghazali FM; Nakaguchi Y; Nishibuchi M; Son R
    J Microbiol Biotechnol; 2010 Feb; 20(2):391-6. PubMed ID: 20208446
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Thermophilic Campylobacter spp. in salad vegetables in Malaysia.
    Chai LC; Robin T; Ragavan UM; Gunsalam JW; Bakar FA; Ghazali FM; Radu S; Kumar MP
    Int J Food Microbiol; 2007 Jun; 117(1):106-11. PubMed ID: 17399832
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Streptococcus suis in retail markets: how prevalent is it in raw pork?
    Cheung PY; Lo KL; Cheung TT; Yeung WH; Leung PH; Kam KM
    Int J Food Microbiol; 2008 Oct; 127(3):316-20. PubMed ID: 18804885
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Occurrence of Vibrio parahaemolyticus and Vibrio vulnificus in retail raw oysters from the eastern coast of Thailand.
    Changchai N; Saunjit S
    Southeast Asian J Trop Med Public Health; 2014 May; 45(3):662-9. PubMed ID: 24974651
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evaluation of most-probable-number-PCR method with internal amplification control for the counting of total and pathogenic Vibrio parahaemolyticus in frozen shrimps.
    Copin S; Robert-Pillot A; Malle P; Quilici ML; Gay M
    J Food Prot; 2012 Jan; 75(1):150-3. PubMed ID: 22221369
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Occurrence and distribution of Vibrio parahaemolyticus in retail oysters in Sao Paulo State, Brazil.
    Sobrinho Pde S; Destro MT; Franco BD; Landgraf M
    Food Microbiol; 2011 Feb; 28(1):137-40. PubMed ID: 21056785
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Detection and molecular characterization of Vibrio parahaemolyticus isolated from seafood harvested along the southwest coast of India.
    Raghunath P; Acharya S; Bhanumathi A; Karunasagar I; Karunasagar I
    Food Microbiol; 2008 Sep; 25(6):824-30. PubMed ID: 18620975
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluation of different procedures for the optimized detection of Vibrio parahaemolyticus in mussels and environmental samples.
    Blanco-Abad V; Ansede-Bermejo J; Rodriguez-Castro A; Martinez-Urtaza J
    Int J Food Microbiol; 2009 Feb; 129(3):229-36. PubMed ID: 19131137
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Prevalence, characterization, and antibiotic susceptibility of Vibrio parahaemolyticus isolated from retail aquatic products in North China.
    Xu X; Cheng J; Wu Q; Zhang J; Xie T
    BMC Microbiol; 2016 Mar; 16():32. PubMed ID: 26955871
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Improved isolation and detection of pathogenic Vibrio parahaemolyticus from seafood using a new enrichment broth.
    Raghunath P; Karunasagar I; Karunasagar I
    Int J Food Microbiol; 2009 Feb; 129(2):200-3. PubMed ID: 19103467
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Isolation and molecular characterization of Vibrio parahaemolyticus from fresh, low-temperature preserved, dried, and salted seafood products in two coastal areas of eastern China.
    Yang ZQ; Jiao XA; Zhou XH; Cao GX; Fang WM; Gu RX
    Int J Food Microbiol; 2008 Jul; 125(3):279-85. PubMed ID: 18514344
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Seasonal distribution of total and pathogenic Vibrio parahaemolyticus in Chesapeake Bay oysters and waters.
    Parveen S; Hettiarachchi KA; Bowers JC; Jones JL; Tamplin ML; McKay R; Beatty W; Brohawn K; Dasilva LV; Depaola A
    Int J Food Microbiol; 2008 Dec; 128(2):354-61. PubMed ID: 18963158
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Detection of total and pathogenic Vibrio parahaemolyticus in shellfish: comparison of PCR protocols using pR72H or toxR targets with a culture method.
    Rosec JP; Simon M; Causse V; Boudjemaa M
    Int J Food Microbiol; 2009 Feb; 129(2):136-45. PubMed ID: 19106014
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Temperature effects on the depuration of Vibrio parahaemolyticus and Vibrio vulnificus from the American oyster (Crassostrea virginica).
    Chae MJ; Cheney D; Su YC
    J Food Sci; 2009 Mar; 74(2):M62-6. PubMed ID: 19323759
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Reductions of Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas) by depuration at various temperatures.
    Phuvasate S; Chen MH; Su YC
    Food Microbiol; 2012 Aug; 31(1):51-6. PubMed ID: 22475942
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Vibrio parahaemolyticus, Vibrio vulnificus and microorganisms of fecal origin in mussels (Mytilus galloprovincialis) sold in the Puglia region (Italy).
    Normanno G; Parisi A; Addante N; Quaglia NC; Dambrosio A; Montagna C; Chiocco D
    Int J Food Microbiol; 2006 Feb; 106(2):219-22. PubMed ID: 16226820
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The development of rapid real-time PCR detection system for Vibrio parahaemolyticus in raw oyster.
    Kim JS; Lee GG; Kim J; Kwon JY; Kwon ST
    Lett Appl Microbiol; 2008 Jun; 46(6):649-54. PubMed ID: 18422939
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Application of real-time PCR for quantitative detection of Vibrio parahaemolyticus from seafood in eastern China.
    Cai T; Jiang L; Yang C; Huang K
    FEMS Immunol Med Microbiol; 2006 Mar; 46(2):180-6. PubMed ID: 16487299
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Occurrence of the tdh and trh genes in Vibrio parahaemolyticus isolates from waters and raw shellfish collected in two French coastal areas and from seafood imported into France.
    Robert-Pillot A; Guénolé A; Lesne J; Delesmont R; Fournier JM; Quilici ML
    Int J Food Microbiol; 2004 Mar; 91(3):319-25. PubMed ID: 14984780
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Detection of tdh and trh genes in Vibrio parahaemolyticus isolated from Corbicula moltkiana prime in West Sumatera, Indonesia.
    Marlina ; Radu S; Kqueen CY; Napis S; Zakaria Z; Mutalib SA; Nishibuchi M
    Southeast Asian J Trop Med Public Health; 2007 Mar; 38(2):349-55. PubMed ID: 17539286
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.