171 related articles for article (PubMed ID: 2021125)
1. Nutritional determinants of the increase in energy intake associated with a high-fat diet.
Tremblay A; Lavallée N; Alméras N; Allard L; Després JP; Bouchard C
Am J Clin Nutr; 1991 May; 53(5):1134-7. PubMed ID: 2021125
[TBL] [Abstract][Full Text] [Related]
2. Altering the temporal distribution of energy intake with isoenergetically dense foods given as snacks does not affect total daily energy intake in normal-weight men.
Johnstone AM; Shannon E; Whybrow S; Reid CA; Stubbs RJ
Br J Nutr; 2000 Jan; 83(1):7-14. PubMed ID: 10703459
[TBL] [Abstract][Full Text] [Related]
3. Differing effects of high-fat or high-carbohydrate meals on food hedonics in overweight and obese individuals.
Hopkins M; Gibbons C; Caudwell P; Blundell JE; Finlayson G
Br J Nutr; 2016 May; 115(10):1875-84. PubMed ID: 27001260
[TBL] [Abstract][Full Text] [Related]
4. Ad libitum food intake on a "cafeteria diet" in Native American women: relations with body composition and 24-h energy expenditure.
Larson DE; Tataranni PA; Ferraro RT; Ravussin E
Am J Clin Nutr; 1995 Nov; 62(5):911-7. PubMed ID: 7572735
[TBL] [Abstract][Full Text] [Related]
5. Covert manipulation of dietary fat and energy density: effect on substrate flux and food intake in men eating ad libitum.
Stubbs RJ; Harbron CG; Murgatroyd PR; Prentice AM
Am J Clin Nutr; 1995 Aug; 62(2):316-29. PubMed ID: 7625338
[TBL] [Abstract][Full Text] [Related]
6. Food quotient, respiratory quotient, and energy balance.
Westerterp KR
Am J Clin Nutr; 1993 May; 57(5 Suppl):759S-764S; discussion 764S-765S. PubMed ID: 8475893
[TBL] [Abstract][Full Text] [Related]
7. Effect of an acute reduction in carbohydrate intake on subsequent food intake in healthy men.
Sparti A; Windhauser MM; Champagne CM; Bray GA
Am J Clin Nutr; 1997 Nov; 66(5):1144-50. PubMed ID: 9356531
[TBL] [Abstract][Full Text] [Related]
8. Comparison of high-fat and high-carbohydrate foods in a meal or snack on short-term fat and energy intakes in obese women.
Green SM; Wales JK; Lawton CL; Blundell JE
Br J Nutr; 2000 Oct; 84(4):521-30. PubMed ID: 11103223
[TBL] [Abstract][Full Text] [Related]
9. Extended use of foods modified in fat and sugar content: nutritional implications in a free-living female population.
Gatenby SJ; Aaron JI; Jack VA; Mela DJ
Am J Clin Nutr; 1997 Jun; 65(6):1867-73. PubMed ID: 9174485
[TBL] [Abstract][Full Text] [Related]
10. Fat, carbohydrate, and the regulation of energy intake.
Rolls BJ; Hammer VA
Am J Clin Nutr; 1995 Nov; 62(5 Suppl):1086S-1095S. PubMed ID: 7484926
[TBL] [Abstract][Full Text] [Related]
11. Diet composition related to body fat in a multivariate study of 203 men.
Nelson LH; Tucker LA
J Am Diet Assoc; 1996 Aug; 96(8):771-7. PubMed ID: 8683008
[TBL] [Abstract][Full Text] [Related]
12. Nutrient balance and energy expenditure during ad libitum feeding of high-fat and high-carbohydrate diets in humans.
Thomas CD; Peters JC; Reed GW; Abumrad NN; Sun M; Hill JO
Am J Clin Nutr; 1992 May; 55(5):934-42. PubMed ID: 1570800
[TBL] [Abstract][Full Text] [Related]
13. Carbohydrates, fats, and satiety.
Rolls BJ
Am J Clin Nutr; 1995 Apr; 61(4 Suppl):960S-967S. PubMed ID: 7900695
[TBL] [Abstract][Full Text] [Related]
14. Effects of dinner composition on postprandial macronutrient oxidation in prepubertal girls.
Maffeis C; Schutz Y; Chini L; Grezzani A; Piccoli R; Tatò L
Obes Res; 2004 Jul; 12(7):1128-35. PubMed ID: 15292477
[TBL] [Abstract][Full Text] [Related]
15. Popular diets: correlation to health, nutrition, and obesity.
Kennedy ET; Bowman SA; Spence JT; Freedman M; King J
J Am Diet Assoc; 2001 Apr; 101(4):411-20. PubMed ID: 11320946
[TBL] [Abstract][Full Text] [Related]
16. Effect of a 3-day high-fat feeding period on carbohydrate balance and ad libitum energy intake in humans.
Galgani JE; de Jonge L; Most MM; Bray GA; Smith SR
Int J Obes (Lond); 2010 May; 34(5):886-91. PubMed ID: 20195283
[TBL] [Abstract][Full Text] [Related]
17. Energy density and its role in the control of food intake: evidence from metabolic and community studies.
Poppitt SD; Prentice AM
Appetite; 1996 Apr; 26(2):153-74. PubMed ID: 8737167
[TBL] [Abstract][Full Text] [Related]
18. Satiety after preloads with different amounts of fat and carbohydrate: implications for obesity.
Rolls BJ; Kim-Harris S; Fischman MW; Foltin RW; Moran TH; Stoner SA
Am J Clin Nutr; 1994 Oct; 60(4):476-87. PubMed ID: 7661908
[TBL] [Abstract][Full Text] [Related]
19. Diet intervention methods to reduce fat intake: nutrient and food group composition of self-selected low-fat diets.
Buzzard IM; Asp EH; Chlebowski RT; Boyar AP; Jeffery RW; Nixon DW; Blackburn GL; Jochimsen PR; Scanlon EF; Insull W
J Am Diet Assoc; 1990 Jan; 90(1):42-50, 53. PubMed ID: 2404049
[TBL] [Abstract][Full Text] [Related]
20. Covert manipulation of the dietary fat to carbohydrate ratio of isoenergetically dense diets: effect on food intake in feeding men ad libitum.
Stubbs RJ; Harbron CG; Prentice AM
Int J Obes Relat Metab Disord; 1996 Jul; 20(7):651-60. PubMed ID: 8817359
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]