186 related articles for article (PubMed ID: 20214811)
21. Use of calorie information at fast-food and chain restaurants among US adults, 2009.
Wethington H; Maynard LM; Haltiwanger C; Blanck HM
J Public Health (Oxf); 2014 Sep; 36(3):490-6. PubMed ID: 24263224
[TBL] [Abstract][Full Text] [Related]
22. Restaurants With Calories Displayed On Menus Had Lower Calorie Counts Compared To Restaurants Without Such Labels.
Bleich SN; Wolfson JA; Jarlenski MP; Block JP
Health Aff (Millwood); 2015 Nov; 34(11):1877-84. PubMed ID: 26526245
[TBL] [Abstract][Full Text] [Related]
23. A Natural Experiment to Evaluate the Nutritional Content of Restaurant Meal Purchases After Calorie Labeling.
Petimar J; Moran AJ; Ramirez M; Block JP
J Acad Nutr Diet; 2020 Dec; 120(12):2039-2046. PubMed ID: 32868189
[TBL] [Abstract][Full Text] [Related]
24. Correlates of Reported Use and Perceived Helpfulness of Calorie Information in Restaurants Among U.S. Adults.
Oh A; Nguyen AB; Patrick H
Am J Health Promot; 2016 Mar; 30(4):242-9. PubMed ID: 27404059
[TBL] [Abstract][Full Text] [Related]
25. Perceptions of university students regarding calories, food healthiness, and the importance of calorie information in menu labelling.
Fernandes AC; de Oliveira RC; Rodrigues VM; Fiates GM; da Costa Proença RP
Appetite; 2015 Aug; 91():173-8. PubMed ID: 25865662
[TBL] [Abstract][Full Text] [Related]
26. Consumers may not use or understand calorie labeling in restaurants.
Krukowski RA; Harvey-Berino J; Kolodinsky J; Narsana RT; Desisto TP
J Am Diet Assoc; 2006 Jun; 106(6):917-20. PubMed ID: 16720133
[TBL] [Abstract][Full Text] [Related]
27. Changes in awareness and use of calorie information after mandatory menu labeling in restaurants in King County, Washington.
Chen R; Smyser M; Chan N; Ta M; Saelens BE; Krieger J
Am J Public Health; 2015 Mar; 105(3):546-53. PubMed ID: 25602868
[TBL] [Abstract][Full Text] [Related]
28. Consumer understanding of calorie labeling: a healthy monday e-mail and text message intervention.
Abel ML; Lee K; Loglisci R; Righter A; Hipper TJ; Cheskin LJ
Health Promot Pract; 2015 Mar; 16(2):236-43. PubMed ID: 25082982
[TBL] [Abstract][Full Text] [Related]
29. Availability of calorie information on online menus from chain restaurants in the USA: current prevalence and legal landscape.
Greenthal E; Sorscher S; Pomeranz JL; Cash SB
Public Health Nutr; 2023 Dec; 26(12):3239-3246. PubMed ID: 37700624
[TBL] [Abstract][Full Text] [Related]
30. The effects of restaurant nutrition menu labelling on college students' healthy eating behaviours.
Roseman MG; Joung HW; Choi EC; Kim HS
Public Health Nutr; 2017 Apr; 20(5):797-804. PubMed ID: 27829471
[TBL] [Abstract][Full Text] [Related]
31. The impact of nutrition labeling on menus: a naturalistic cohort study.
Hammond D; Lillico HG; Vanderlee L; White CM; Reid JL
Am J Health Behav; 2015 Jul; 39(4):540-8. PubMed ID: 26018102
[TBL] [Abstract][Full Text] [Related]
32. Adding sodium information to casual dining restaurant menus: Beneficial or detrimental for consumers?
Byrd K; Almanza B; Ghiselli RF; Behnke C; Eicher-Miller HA
Appetite; 2018 Jun; 125():474-485. PubMed ID: 29501682
[TBL] [Abstract][Full Text] [Related]
33. Associations between self-perception of weight, food choice intentions, and consumer response to calorie information: a retrospective investigation of public health center clients in Los Angeles County before the implementation of menu-labeling regulation.
Nianogo RA; Kuo T; Smith LV; Arah OA
BMC Public Health; 2016 Jan; 16():60. PubMed ID: 26801241
[TBL] [Abstract][Full Text] [Related]
34. Predictors of total calories purchased at fast-food restaurants: restaurant characteristics, calorie awareness, and use of calorie information.
Brissette I; Lowenfels A; Noble C; Spicer D
J Nutr Educ Behav; 2013; 45(5):404-11. PubMed ID: 23591318
[TBL] [Abstract][Full Text] [Related]
35. Calorie labeling, fast food purchasing and restaurant visits.
Elbel B; Mijanovich T; Dixon LB; Abrams C; Weitzman B; Kersh R; Auchincloss AH; Ogedegbe G
Obesity (Silver Spring); 2013 Nov; 21(11):2172-9. PubMed ID: 24136905
[TBL] [Abstract][Full Text] [Related]
36. The influence of menu labeling on calories selected or consumed: a systematic review and meta-analysis.
Sinclair SE; Cooper M; Mansfield ED
J Acad Nutr Diet; 2014 Sep; 114(9):1375-1388.e15. PubMed ID: 25037558
[TBL] [Abstract][Full Text] [Related]
37. Compliance in 2017 With Federal Calorie Labeling in 90 Chain Restaurants and 10 Retail Food Outlets Prior to Required Implementation.
Cleveland LP; Simon D; Block JP
Am J Public Health; 2018 Aug; 108(8):1099-1102. PubMed ID: 29927646
[TBL] [Abstract][Full Text] [Related]
38. A quasi-experimental study of a mandatory calorie-labelling policy in restaurants: Impact on use of nutrition information among youth and young adults in Canada.
Goodman S; Vanderlee L; White CM; Hammond D
Prev Med; 2018 Nov; 116():166-172. PubMed ID: 30261242
[TBL] [Abstract][Full Text] [Related]
39. Calorie Labels on the Restaurant Menu: Is the Use of Weight-Control Behaviors Related to Ordering Decisions?
Larson N; Haynos AF; Roberto CA; Loth KA; Neumark-Sztainer D
J Acad Nutr Diet; 2018 Mar; 118(3):399-408. PubMed ID: 29325890
[TBL] [Abstract][Full Text] [Related]
40. Consumers' Knowledge, Attitudes, and Practices Toward Calorie Labeling in Riyadh City, Saudi Arabia: A Cross-Sectional Assessment.
AlShehri NM; AlMarzooqi MA
Front Public Health; 2022; 10():893978. PubMed ID: 35910913
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
