146 related articles for article (PubMed ID: 20216558)
1. A high-protein low-fat diet is more effective in improving blood pressure and triglycerides in calorie-restricted obese individuals with newly diagnosed type 2 diabetes.
Papakonstantinou E; Triantafillidou D; Panagiotakos DB; Koutsovasilis A; Saliaris M; Manolis A; Melidonis A; Zampelas A
Eur J Clin Nutr; 2010 Jun; 64(6):595-602. PubMed ID: 20216558
[TBL] [Abstract][Full Text] [Related]
2. The effect of a low-fat, high-protein or high-carbohydrate ad libitum diet on weight loss maintenance and metabolic risk factors.
Claessens M; van Baak MA; Monsheimer S; Saris WH
Int J Obes (Lond); 2009 Mar; 33(3):296-304. PubMed ID: 19153580
[TBL] [Abstract][Full Text] [Related]
3. A high protein low fat meal does not influence glucose and insulin responses in obese individuals with or without type 2 diabetes.
Papakonstantinou E; Triantafillidou D; Panagiotakos DB; Iraklianou S; Berdanier CD; Zampelas A
J Hum Nutr Diet; 2010 Apr; 23(2):183-9. PubMed ID: 20113388
[TBL] [Abstract][Full Text] [Related]
4. The effects of diet differing in fat, carbohydrate, and fiber on carbohydrate and lipid metabolism in type II diabetes.
O'Dea K; Traianedes K; Ireland P; Niall M; Sadler J; Hopper J; De Luise M
J Am Diet Assoc; 1989 Aug; 89(8):1076-86. PubMed ID: 2547860
[TBL] [Abstract][Full Text] [Related]
5. Beneficial effect of low carbohydrate in low calorie diets on visceral fat reduction in type 2 diabetic patients with obesity.
Miyashita Y; Koide N; Ohtsuka M; Ozaki H; Itoh Y; Oyama T; Uetake T; Ariga K; Shirai K
Diabetes Res Clin Pract; 2004 Sep; 65(3):235-41. PubMed ID: 15331203
[TBL] [Abstract][Full Text] [Related]
6. High protein diets decrease total and abdominal fat and improve CVD risk profile in overweight and obese men and women with elevated triacylglycerol.
Clifton PM; Bastiaans K; Keogh JB
Nutr Metab Cardiovasc Dis; 2009 Oct; 19(8):548-54. PubMed ID: 19179060
[TBL] [Abstract][Full Text] [Related]
7. Metabolic effects of weight loss on a very-low-carbohydrate diet compared with an isocaloric high-carbohydrate diet in abdominally obese subjects.
Tay J; Brinkworth GD; Noakes M; Keogh J; Clifton PM
J Am Coll Cardiol; 2008 Jan; 51(1):59-67. PubMed ID: 18174038
[TBL] [Abstract][Full Text] [Related]
8. The effect of a plant-based low-carbohydrate ("Eco-Atkins") diet on body weight and blood lipid concentrations in hyperlipidemic subjects.
Jenkins DJ; Wong JM; Kendall CW; Esfahani A; Ng VW; Leong TC; Faulkner DA; Vidgen E; Greaves KA; Paul G; Singer W
Arch Intern Med; 2009 Jun; 169(11):1046-54. PubMed ID: 19506174
[TBL] [Abstract][Full Text] [Related]
9. Carbohydrate for weight and metabolic control: where do we stand?
Acheson KJ
Nutrition; 2010 Feb; 26(2):141-5. PubMed ID: 20122538
[TBL] [Abstract][Full Text] [Related]
10. A low-carbohydrate as compared with a low-fat diet in severe obesity.
Samaha FF; Iqbal N; Seshadri P; Chicano KL; Daily DA; McGrory J; Williams T; Williams M; Gracely EJ; Stern L
N Engl J Med; 2003 May; 348(21):2074-81. PubMed ID: 12761364
[TBL] [Abstract][Full Text] [Related]
11. Long-term beneficial effect of a 16-week very low calorie diet on pericardial fat in obese type 2 diabetes mellitus patients.
Snel M; Jonker JT; Hammer S; Kerpershoek G; Lamb HJ; Meinders AE; Pijl H; de Roos A; Romijn JA; Smit JW; Jazet IM
Obesity (Silver Spring); 2012 Aug; 20(8):1572-6. PubMed ID: 22282049
[TBL] [Abstract][Full Text] [Related]
12. Long-term weight maintenance and cardiovascular risk factors are not different following weight loss on carbohydrate-restricted diets high in either monounsaturated fat or protein in obese hyperinsulinaemic men and women.
Keogh JB; Luscombe-Marsh ND; Noakes M; Wittert GA; Clifton PM
Br J Nutr; 2007 Feb; 97(2):405-10. PubMed ID: 17298712
[TBL] [Abstract][Full Text] [Related]
13. Effects of short-term low- and high-carbohydrate diets on postprandial metabolism in non-diabetic and diabetic subjects.
Culling KS; Neil HA; Gilbert M; Frayn KN
Nutr Metab Cardiovasc Dis; 2009 Jun; 19(5):345-51. PubMed ID: 18083355
[TBL] [Abstract][Full Text] [Related]
14. Effectiveness of a soy-based compared with a traditional low-calorie diet on weight loss and lipid levels in overweight adults.
Liao FH; Shieh MJ; Yang SC; Lin SH; Chien YW
Nutrition; 2007; 23(7-8):551-6. PubMed ID: 17574819
[TBL] [Abstract][Full Text] [Related]
15. [Changes in serum and adipose tissue fatty acid composition after low calorie diet with respect to dietary fat content in obese].
Vecka M; Richterová B; Zák A; Tvrzická E; Srámková P; Stanková B; Klimcáková E; Stich V
Cas Lek Cesk; 2006; 145(6):464-9. PubMed ID: 16835999
[TBL] [Abstract][Full Text] [Related]
16. Impact of a high-monounsaturated-fat diet on lipid profile in subjects with type 1 diabetes.
Strychar I; Ishac A; Rivard M; Lussier-Cacan S; Beauregard H; Aris-Jilwan N; Radwan F; Yale JF
J Am Diet Assoc; 2003 Apr; 103(4):467-74. PubMed ID: 12669010
[TBL] [Abstract][Full Text] [Related]
17. A randomized trial comparing low-fat and low-carbohydrate diets matched for energy and protein.
Segal-Isaacson CJ; Johnson S; Tomuta V; Cowell B; Stein DT
Obes Res; 2004 Nov; 12 Suppl 2():130S-40S. PubMed ID: 15601961
[TBL] [Abstract][Full Text] [Related]
18. The effects of variations in carbohydrate, protein, and fat content of the diet upon weight loss, blood values, and nutrient intake of adult obese women.
Alford BB; Blankenship AC; Hagen RD
J Am Diet Assoc; 1990 Apr; 90(4):534-40. PubMed ID: 2319073
[TBL] [Abstract][Full Text] [Related]
19. Time-course changes in macronutrient metabolism induced by a nutritionally balanced low-calorie diet in obese women.
Labayen I; Diez N; Parra MD; Gónzalez A; Martínez JA
Int J Food Sci Nutr; 2004 Feb; 55(1):27-35. PubMed ID: 14630589
[TBL] [Abstract][Full Text] [Related]
20. Low-fat dairy consumption reduces systolic blood pressure, but does not improve other metabolic risk parameters in overweight and obese subjects.
van Meijl LE; Mensink RP
Nutr Metab Cardiovasc Dis; 2011 May; 21(5):355-61. PubMed ID: 20153619
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]