291 related articles for article (PubMed ID: 20218614)
21. On the use on hydroxyapatite suspensions for the separation of milk fat globule membrane components from buttermilk.
Iung J; Pouliot Y; Remondetto G; Jiménez-Flores R; Brisson G
Food Chem; 2023 Mar; 404(Pt A):134535. PubMed ID: 36240570
[TBL] [Abstract][Full Text] [Related]
22. Changes in bovine milk fat globule membrane proteins caused by heat procedures using a label-free proteomic approach.
Yang Y; Zheng N; Zhao X; Yang J; Zhang Y; Han R; Qi Y; Zhao S; Li S; Wen F; Guo T; Zang C; Wang J
Food Res Int; 2018 Nov; 113():1-8. PubMed ID: 30195502
[TBL] [Abstract][Full Text] [Related]
23. Effects of various thermal treatments on interfacial composition and physical properties of bovine milk fat globules.
Huang Y; Wei T; Chen F; Tan C; Gong Z; Wang F; Deng Z; Li J
Food Res Int; 2023 May; 167():112580. PubMed ID: 37087201
[TBL] [Abstract][Full Text] [Related]
24. Cholesterol strongly affects the organization of lipid monolayers studied as models of the milk fat globule membrane: Condensing effect and change in the lipid domain morphology.
Murthy AV; Guyomarc'h F; Paboeuf G; Vié V; Lopez C
Biochim Biophys Acta; 2015 Oct; 1848(10 Pt A):2308-16. PubMed ID: 26087463
[TBL] [Abstract][Full Text] [Related]
25. Surface characterization of bovine milk phospholipid monolayers by Langmuir isotherms and microscopic techniques.
Gallier S; Gragson D; Jiménez-Flores R; Everett DW
J Agric Food Chem; 2010 Dec; 58(23):12275-85. PubMed ID: 21067228
[TBL] [Abstract][Full Text] [Related]
26. The affinity of milk fat globule membrane fragments and buttermilk proteins to hydroxyapatite.
Lung J; Doyen A; Remondetto G; Pouliot Y; Brisson G
J Dairy Sci; 2024 Jul; 107(7):4235-4247. PubMed ID: 38490551
[TBL] [Abstract][Full Text] [Related]
27. The dynamics of the biological membrane surrounding the buffalo milk fat globule investigated as a function of temperature.
Nguyen HTH; Madec MN; Ong L; Kentish SE; Gras SL; Lopez C
Food Chem; 2016 Aug; 204():343-351. PubMed ID: 26988511
[TBL] [Abstract][Full Text] [Related]
28. Phospholipid, sphingolipid, and fatty acid compositions of the milk fat globule membrane are modified by diet.
Lopez C; Briard-Bion V; Menard O; Rousseau F; Pradel P; Besle JM
J Agric Food Chem; 2008 Jul; 56(13):5226-36. PubMed ID: 18522410
[TBL] [Abstract][Full Text] [Related]
29. Yak milk fat globules from the Qinghai-Tibetan Plateau: Membrane lipid composition and morphological properties.
Luo J; Huang Z; Liu H; Zhang Y; Ren F
Food Chem; 2018 Apr; 245():731-737. PubMed ID: 29287434
[TBL] [Abstract][Full Text] [Related]
30. Microfiltration of buttermilk and washed cream buttermilk for concentration of milk fat globule membrane components.
Morin P; Britten M; Jiménez-Flores R; Pouliot Y
J Dairy Sci; 2007 May; 90(5):2132-40. PubMed ID: 17430910
[TBL] [Abstract][Full Text] [Related]
31. Lipid Composition of Native Milk Fat Globules by Confocal Raman Microscopy.
Luo J; Wang YH; Li YQ; Zou YN; Lü X; Ren FZ
Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Dec; 35(12):3555-9. PubMed ID: 26964249
[TBL] [Abstract][Full Text] [Related]
32. Thermal properties of milk fat, xanthine oxidase, caseins and whey proteins in pulsed electric field-treated bovine whole milk.
Sharma P; Oey I; Everett DW
Food Chem; 2016 Sep; 207():34-42. PubMed ID: 27080877
[TBL] [Abstract][Full Text] [Related]
33. Filtration of milk fat globule membrane fragments from acid buttermilk cheese whey.
Rombaut R; Dejonckheere V; Dewettinck K
J Dairy Sci; 2007 Apr; 90(4):1662-73. PubMed ID: 17369206
[TBL] [Abstract][Full Text] [Related]
34. Production of a novel ingredient from buttermilk.
Corredig M; Roesch RR; Dalgleish DG
J Dairy Sci; 2003 Sep; 86(9):2744-50. PubMed ID: 14507009
[TBL] [Abstract][Full Text] [Related]
35. Lipid droplets coated with milk fat globule membrane fragments: Microstructure and functional properties as a function of pH.
Lopez C; Cauty C; Rousseau F; Blot M; Margolis A; Famelart MH
Food Res Int; 2017 Jan; 91():26-37. PubMed ID: 28290324
[TBL] [Abstract][Full Text] [Related]
36. Comparative Proteomics of Whey and Milk Fat Globule Membrane Proteins of Guanzhong Goat and Holstein Cow Mature Milk.
Sun Y; Wang C; Sun X; Guo M
J Food Sci; 2019 Feb; 84(2):244-253. PubMed ID: 30620781
[TBL] [Abstract][Full Text] [Related]
37. Effect of washing conditions on the recovery of milk fat globule membrane proteins during the isolation of milk fat globule membrane from milk.
Le TT; Van Camp J; Rombaut R; van Leeckwyck F; Dewettinck K
J Dairy Sci; 2009 Aug; 92(8):3592-603. PubMed ID: 19620640
[TBL] [Abstract][Full Text] [Related]
38. Concentration of polar MFGM lipids from buttermilk by microfiltration and supercritical fluid extraction.
Astaire JC; Ward R; German JB; Jiménez-Flores R
J Dairy Sci; 2003 Jul; 86(7):2297-307. PubMed ID: 12906046
[TBL] [Abstract][Full Text] [Related]
39. Lipid domains in the milk fat globule membrane: Dynamics investigated in situ in milk in relation to temperature and time.
Et-Thakafy O; Guyomarc'h F; Lopez C
Food Chem; 2017 Apr; 220():352-361. PubMed ID: 27855911
[TBL] [Abstract][Full Text] [Related]
40. Characterization of difference in structure and function of fresh and mastitic bovine milk fat globules.
Verma A; Ghosh T; Bhushan B; Packirisamy G; Navani NK; Sarangi PP; Ambatipudi K
PLoS One; 2019; 14(8):e0221830. PubMed ID: 31465429
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]