208 related articles for article (PubMed ID: 20221853)
1. Enantioselective analysis of chiral anteiso fatty acids in the polar and neutral lipids of food.
Hauff S; Hottinger G; Vetter W
Lipids; 2010 Apr; 45(4):357-65. PubMed ID: 20221853
[TBL] [Abstract][Full Text] [Related]
2. Enantioselective determination of anteiso fatty acids in food samples.
Thurnhofer S; Hottinger G; Vetter W
Anal Chem; 2007 Jun; 79(12):4696-701. PubMed ID: 17508720
[TBL] [Abstract][Full Text] [Related]
3. Enantioselectivity of anteiso-fatty acids in hitherto uninspected sample matrices.
Eibler D; Seyfried C; Vetter W
J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Sep; 1061-1062():233-239. PubMed ID: 28753519
[TBL] [Abstract][Full Text] [Related]
4. Quantification of branched chain fatty acids in polar and neutral lipids of cheese and fish samples.
Hauff S; Vetter W
J Agric Food Chem; 2010 Jan; 58(2):707-12. PubMed ID: 20043637
[TBL] [Abstract][Full Text] [Related]
5. Structure and absolute configuration of an unsaturated anteiso fatty acid from Bacillus megaterium.
Hauff S; Rilfors L; Hottinger G; Vetter W
J Chromatogr A; 2010 Mar; 1217(10):1683-7. PubMed ID: 20117788
[TBL] [Abstract][Full Text] [Related]
6. Exploring the fatty acids of vernix caseosa in form of their methyl esters by off-line coupling of non-aqueous reversed phase high performance liquid chromatography and gas chromatography coupled to mass spectrometry.
Hauff S; Vetter W
J Chromatogr A; 2010 Dec; 1217(52):8270-8. PubMed ID: 21087771
[TBL] [Abstract][Full Text] [Related]
7. Quantification of fatty acids as methyl esters and phospholipids in cheese samples after separation of triacylglycerides and phospholipids.
Hauff S; Vetter W
Anal Chim Acta; 2009 Mar; 636(2):229-35. PubMed ID: 19264173
[TBL] [Abstract][Full Text] [Related]
8. anteiso-Fatty Acids in Brussels Sprouts (Brassica oleracea var. gemmifera L.): Quantities, Enantioselectivities, and Stable Carbon Isotope Ratios.
Eibler D; Seyfried C; Kaffarnik S; Vetter W
J Agric Food Chem; 2015 Oct; 63(40):8921-9. PubMed ID: 26390192
[TBL] [Abstract][Full Text] [Related]
9. Enantioselective analysis of 2- and 3-hydroxy fatty acids in food samples.
Jenske R; Vetter W
J Agric Food Chem; 2008 Dec; 56(24):11578-83. PubMed ID: 19090708
[TBL] [Abstract][Full Text] [Related]
10. Creation and evaluation of a two-dimensional contour plot of fatty acid methyl esters after off-line coupling of reversed-phase HPLC and GC/EI-MS.
Hauff S; Vetter W
Anal Bioanal Chem; 2010 Apr; 396(7):2695-707. PubMed ID: 20155411
[TBL] [Abstract][Full Text] [Related]
11. High enantiomeric excess of the flavor relevant 4-alkyl-branched Fatty acids in milk fat and subcutaneous adipose tissue of sheep and goat.
Kaffarnik S; Heid C; Kayademir Y; Eibler D; Vetter W
J Agric Food Chem; 2015 Jan; 63(2):469-75. PubMed ID: 25544157
[TBL] [Abstract][Full Text] [Related]
12. Ionic liquid phases with comprehensive two-dimensional gas chromatography of fatty acid methyl esters.
Pojjanapornpun S; Nolvachai Y; Aryusuk K; Kulsing C; Krisnangkura K; Marriott PJ
Anal Bioanal Chem; 2018 Jul; 410(19):4669-4677. PubMed ID: 29455287
[TBL] [Abstract][Full Text] [Related]
13. Regiospecific analysis of neutral ether lipids by liquid chromatography/electrospray ionization/single quadrupole mass spectrometry: validation with synthetic compounds.
Hartvigsen K; Ravandi A; Bukhave K; Hølmer G; Kuksis A
J Mass Spectrom; 2001 Oct; 36(10):1116-24. PubMed ID: 11747105
[TBL] [Abstract][Full Text] [Related]
14. Separation of the fatty acids in menhaden oil as methyl esters with a highly polar ionic liquid gas chromatographic column and identification by time of flight mass spectrometry.
Fardin-Kia AR; Delmonte P; Kramer JK; Jahreis G; Kuhnt K; Santercole V; Rader JI
Lipids; 2013 Dec; 48(12):1279-95. PubMed ID: 24043585
[TBL] [Abstract][Full Text] [Related]
15. A gas chromatography/electron ionization-mass spectrometry-selected ion monitoring method for determining the fatty acid pattern in food after formation of fatty acid methyl esters.
Thurnhofer S; Vetter W
J Agric Food Chem; 2005 Nov; 53(23):8896-903. PubMed ID: 16277380
[TBL] [Abstract][Full Text] [Related]
16. Combined thin layer chromatography and gas chromatography with mass spectrometric analysis of lipid classes and fatty acids in malnourished polar bears (Ursus maritimus) which swam to Iceland.
Eibler D; Krüger S; Skírnisson K; Vetter W
J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Mar; 1046():138-146. PubMed ID: 28183043
[TBL] [Abstract][Full Text] [Related]
17. Comprehensive lipid profiling in the Mediterranean mussel (Mytilus galloprovincialis) using hyphenated and multidimensional chromatography techniques coupled to mass spectrometry detection.
Donato P; Micalizzi G; Oteri M; Rigano F; Sciarrone D; Dugo P; Mondello L
Anal Bioanal Chem; 2018 May; 410(14):3297-3313. PubMed ID: 29666913
[TBL] [Abstract][Full Text] [Related]
18. Quantitative Profiling of Lipid Species in Caenorhabditis elegans with Gas Chromatography-Mass Spectrometry.
Pino EC; Soukas AA
Methods Mol Biol; 2020; 2144():111-123. PubMed ID: 32410029
[TBL] [Abstract][Full Text] [Related]
19. Separation of regioisomers and enantiomers of underivatized saturated and unsaturated fatty acid monoacylglycerols using enantioselective HPLC.
García P; Franco P; Alvarez R; de Lera AR
J Sep Sci; 2011 May; 34(9):999-1003. PubMed ID: 21394911
[TBL] [Abstract][Full Text] [Related]
20. Separation and identification of neutral cereal lipids by normal phase high-performance liquid chromatography, using evaporative light-scattering and electrospray mass spectrometry for detection.
Rocha JM; Kalo PJ; Ollilainen V; Malcata FX
J Chromatogr A; 2010 Apr; 1217(18):3013-25. PubMed ID: 20346455
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
