These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

98 related articles for article (PubMed ID: 20226379)

  • 1. Production of 4-hydroxyphenyllactic acid by Lactobacillus sp. SK007 fermentation.
    Mu W; Yang Y; Jia J; Zhang T; Jiang B
    J Biosci Bioeng; 2010 Apr; 109(4):369-71. PubMed ID: 20226379
    [TBL] [Abstract][Full Text] [Related]  

  • 2. 3-Phenyllactic acid production by substrate feeding and pH-control in fed-batch fermentation of Lactobacillus sp. SK007.
    Mu W; Liu F; Jia J; Chen C; Zhang T; Jiang B
    Bioresour Technol; 2009 Nov; 100(21):5226-9. PubMed ID: 19501505
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Purification and partial characterization of Lactobacillus species SK007 lactate dehydrogenase (LDH) catalyzing phenylpyruvic acid (PPA) conversion into phenyllactic acid (PLA).
    Li X; Jiang B; Pan B; Mu W; Zhang T
    J Agric Food Chem; 2008 Apr; 56(7):2392-9. PubMed ID: 18333614
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Biotransformation of phenylpyruvic acid to phenyllactic acid by growing and resting cells of a Lactobacillus sp.
    Li X; Jiang B; Pan B
    Biotechnol Lett; 2007 Apr; 29(4):593-7. PubMed ID: 17333468
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Production of phenyllactic acid by lactic acid bacteria: an approach to the selection of strains contributing to food quality and preservation.
    Valerio F; Lavermicocca P; Pascale M; Visconti A
    FEMS Microbiol Lett; 2004 Apr; 233(2):289-95. PubMed ID: 15063498
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Optimization of culture medium for the production of phenyllactic acid by Lactobacillus sp. SK007.
    Mu W; Chen C; Li X; Zhang T; Jiang B
    Bioresour Technol; 2009 Feb; 100(3):1366-70. PubMed ID: 18793844
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Cell-free supernatants obtained from fermentation of cheese whey hydrolyzates and phenylpyruvic acid by Lactobacillus plantarum as a source of antimicrobial compounds, bacteriocins, and natural aromas.
    Rodríguez-Pazo N; Vázquez-Araújo L; Pérez-Rodríguez N; Cortés-Diéguez S; Domínguez JM
    Appl Biochem Biotechnol; 2013 Oct; 171(4):1042-60. PubMed ID: 23934083
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Improvement of the antifungal activity of lactic acid bacteria by addition to the growth medium of phenylpyruvic acid, a precursor of phenyllactic acid.
    Valerio F; Di Biase M; Lattanzio VM; Lavermicocca P
    Int J Food Microbiol; 2016 Apr; 222():1-7. PubMed ID: 26827290
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A new high phenyl lactic acid-yielding Lactobacillus plantarum IMAU10124 and a comparative analysis of lactate dehydrogenase gene.
    Zhang X; Zhang S; Shi Y; Shen F; Wang H
    FEMS Microbiol Lett; 2014 Jul; 356(1):89-96. PubMed ID: 24861375
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Amino acid profiles of lactic acid bacteria, isolated from kefir grains and kefir starter made from them.
    Simova E; Simov Z; Beshkova D; Frengova G; Dimitrov Z; Spasov Z
    Int J Food Microbiol; 2006 Mar; 107(2):112-23. PubMed ID: 16297479
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of biosynthetic intermediates and citrate on the phenyllactic and hydroxyphenyllactic acids production by Lactobacillus plantarum CRL 778.
    Dallagnol AM; Catalán CA; Mercado MI; Font de Valdez G; Rollán GC
    J Appl Microbiol; 2011 Dec; 111(6):1447-55. PubMed ID: 21951587
    [TBL] [Abstract][Full Text] [Related]  

  • 12. 3-phenyllactic acid production by free-whole-cells of Lactobacillus crustorum in batch and continuous fermentation systems.
    Xu JJ; Fu LJ; Si KL; Yue TL; Guo CF
    J Appl Microbiol; 2020 Aug; 129(2):335-344. PubMed ID: 32009287
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Effect of ascorbic acid on the formation of excess amounts of p-hydroxyphenyllactic acid in lymphosarcoma].
    Ivanova VD; Baĭkova VN; Kaverzneva MM; Levinskiĭ MB
    Probl Gematol Pereliv Krovi; 1979 Apr; 24(4):25-8. PubMed ID: 581907
    [No Abstract]   [Full Text] [Related]  

  • 14. An economic approach for L-(+) lactic acid fermentation by Lactobacillus amylophilus GV6 using inexpensive carbon and nitrogen sources.
    Altaf M; Venkateshwar M; Srijana M; Reddy G
    J Appl Microbiol; 2007 Aug; 103(2):372-80. PubMed ID: 17650197
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Role of Glucose and 2-Oxoglutarate/Malate Translocator (OMT1) in the Production of Phenyllactic Acid and p-Hydroxyphenyllactic Acid, Two Food-Borne Pathogen Inhibitors.
    Dao Y; Zhang K; Lu X; Lu Z; Liu C; Liu M; Luo Y
    J Agric Food Chem; 2019 May; 67(20):5820-5826. PubMed ID: 31060357
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Simulation of the effect of sausage ingredients and technology on the functionality of the bacteriocin-producing Lactobacillus sakei CTC 494 strain.
    Leroy F; De Vuyst L
    Int J Food Microbiol; 2005 Apr; 100(1-3):141-52. PubMed ID: 15854700
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Direct production of L+-lactic acid from starch and food wastes using Lactobacillus manihotivorans LMG18011.
    Ohkouchi Y; Inoue Y
    Bioresour Technol; 2006 Sep; 97(13):1554-62. PubMed ID: 16051483
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of pH on Lactobacillus fermentum growth, raffinose removal, alpha-galactosidase activity and fermentation products.
    LeBlanc JG; Garro MS; Savoy de Giori G
    Appl Microbiol Biotechnol; 2004 Jul; 65(1):119-23. PubMed ID: 14727095
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Utilization of Lactobacillus sp. for steroid glycoalkaloids degradation by lactic acid fermentation.
    Veselá M; Drdák M; Simon P; Veselý M
    Nahrung; 2002 Aug; 46(4):251-5. PubMed ID: 12224420
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Growth and exopolysaccharide production during free and immobilized cell chemostat culture of Lactobacillus rhamnosus RW-9595M.
    Bergmaier D; Champagne CP; Lacroix C
    J Appl Microbiol; 2005; 98(2):272-84. PubMed ID: 15659181
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.