BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

173 related articles for article (PubMed ID: 20226553)

  • 1. Purification of a new antifungal compound produced by Lactobacillus plantarum AF1 isolated from kimchi.
    Yang EJ; Chang HC
    Int J Food Microbiol; 2010 Apr; 139(1-2):56-63. PubMed ID: 20226553
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Purification of an antifungal compound, cyclo(l-Pro-d-Leu) for cereals produced by Bacillus cereus subsp. thuringiensis associated with entomopathogenic nematode.
    Nishanth Kumar S; Mohandas C; Nambisan B
    Microbiol Res; 2013 Jun; 168(5):278-88. PubMed ID: 23305769
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Purification and characterization of antifungal compounds from Lactobacillus plantarum HD1 isolated from kimchi.
    Ryu EH; Yang EJ; Woo ER; Chang HC
    Food Microbiol; 2014 Aug; 41():19-26. PubMed ID: 24750809
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Isolation and characterization of a proteinaceous antifungal compound from Lactobacillus plantarum YML007 and its application as a food preservative.
    Ahmad Rather I; Seo BJ; Rejish Kumar VJ; Choi UH; Choi KH; Lim JH; Park YH
    Lett Appl Microbiol; 2013 Jul; 57(1):69-76. PubMed ID: 23565693
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Purification and characterization of antifungal δ-dodecalactone from Lactobacillus plantarum AF1 isolated from kimchi.
    Yang EJ; Kim YS; Chang HC
    J Food Prot; 2011 Apr; 74(4):651-7. PubMed ID: 21477483
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterization and purification of a new bacteriocin with a broad inhibitory spectrum produced by Lactobacillus plantarum lp 31 strain isolated from dry-fermented sausage.
    Müller DM; Carrasco MS; Tonarelli GG; Simonetta AC
    J Appl Microbiol; 2009 Jun; 106(6):2031-40. PubMed ID: 19302495
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antifungal activity of 2 lactic acid bacteria of the Weissella genus isolated from food.
    Ndagano D; Lamoureux T; Dortu C; Vandermoten S; Thonart P
    J Food Sci; 2011 Aug; 76(6):M305-11. PubMed ID: 21729073
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Study on the effect of the growth and aflatoxin production by Aspergillus flavus parasiticus NRRL 2999 in the present of Lactobacillus plantarum ATCC 8014].
    Xu J; Wang H; Ji R; Luo X
    Wei Sheng Yan Jiu; 2003 Jul; 32(4):334-8. PubMed ID: 14535095
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antifungal lactic acid bacteria with potential to prolong shelf-life of fresh vegetables.
    Sathe SJ; Nawani NN; Dhakephalkar PK; Kapadnis BP
    J Appl Microbiol; 2007 Dec; 103(6):2622-8. PubMed ID: 17850302
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products.
    Russo P; Arena MP; Fiocco D; Capozzi V; Drider D; Spano G
    Int J Food Microbiol; 2017 Apr; 247():48-54. PubMed ID: 27240933
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Lactic acid bacteria with potential to eliminate fungal spoilage in foods.
    Rouse S; Harnett D; Vaughan A; van Sinderen D
    J Appl Microbiol; 2008 Mar; 104(3):915-23. PubMed ID: 17976175
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Co-cultivation of antifungal Lactobacillus plantarum MiLAB 393 and Aspergillus nidulans, evaluation of effects on fungal growth and protein expression.
    Ström K; Schnürer J; Melin P
    FEMS Microbiol Lett; 2005 May; 246(1):119-24. PubMed ID: 15869970
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of antifungal metabolites produced by Lactobacillus plantarum and Lactobacillus coryniformis isolated from rice rinsed water.
    Bukhari SA; Salman M; Numan M; Javed MR; Zubair M; Mustafa G
    Mol Biol Rep; 2020 Mar; 47(3):1871-1881. PubMed ID: 32006197
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Preservation of acidified cucumbers with a natural preservative combination of fumaric acid and allyl isothiocyanate that target lactic acid bacteria and yeasts.
    Pérez-Díaz IM; McFeeters RF
    J Food Sci; 2010 May; 75(4):M204-8. PubMed ID: 20546411
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Medium optimization for antagonistic Streptomyces S24 and its inhibition on Aspergillus flavus].
    Zhou Q; Liu X; Zhang N; Song Z; Qiu N; Zhang B; Guo H; Lü C; Yu J
    Sheng Wu Gong Cheng Xue Bao; 2011 Feb; 27(2):203-11. PubMed ID: 21650044
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antifungal effect of antimicrobial peptides (AMPs LR14) derived from Lactobacillus plantarum strain LR/14 and their applications in prevention of grain spoilage.
    Gupta R; Srivastava S
    Food Microbiol; 2014 Sep; 42():1-7. PubMed ID: 24929709
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The potential of antifungal peptides derived from Lactiplantibacillus plantarum WYH for biocontrol of Aspergillus flavus contamination.
    Ou D; Zou Y; Zhang X; Jiao R; Zhang D; Ling N; Ye Y
    Int J Food Microbiol; 2024 Jun; 418():110727. PubMed ID: 38759292
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: initial characterization of plantaricin TF711, a bacteriocin-like substance produced by Lactobacillus plantarum TF711.
    Hernández D; Cardell E; Zárate V
    J Appl Microbiol; 2005; 99(1):77-84. PubMed ID: 15960667
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Inhibition of Lactobacillus species on the germination of Aspergillus flavus spore].
    Xu J; Ran L; Yang B; Li Z
    Wei Sheng Yan Jiu; 2002 Feb; 31(1):47-9. PubMed ID: 12561574
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Food phenolics and lactic acid bacteria.
    Rodríguez H; Curiel JA; Landete JM; de las Rivas B; López de Felipe F; Gómez-Cordovés C; Mancheño JM; Muñoz R
    Int J Food Microbiol; 2009 Jun; 132(2-3):79-90. PubMed ID: 19419788
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.