BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

207 related articles for article (PubMed ID: 20227610)

  • 1. Effects of copper on germination, growth and sporulation of Clostridium tyrobutyricum.
    Mato Rodriguez L; Alatossava T
    Food Microbiol; 2010 May; 27(3):434-7. PubMed ID: 20227610
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Contribution of C. beijerinckii and C. sporogenes in association with C. tyrobutyricum to the butyric fermentation in Emmental type cheese.
    Le Bourhis AG; Doré J; Carlier JP; Chamba JF; Popoff MR; Tholozan JL
    Int J Food Microbiol; 2007 Jan; 113(2):154-63. PubMed ID: 17169455
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Application of high pressure processing for controlling Clostridium tyrobutyricum and late blowing defect on semi-hard cheese.
    Ávila M; Gómez-Torres N; Delgado D; Gaya P; Garde S
    Food Microbiol; 2016 Dec; 60():165-73. PubMed ID: 27554159
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Use of fluorescent CTP1L endolysin cell wall-binding domain to study the evolution of Clostridium tyrobutyricum during cheese ripening.
    Gómez-Torres N; Ávila M; Narbad A; Mayer MJ; Garde S
    Food Microbiol; 2019 Apr; 78():11-17. PubMed ID: 30497591
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A combination of a SEM technique and X-ray microanalysis for studying the spore germination process of Clostridium tyrobutyricum.
    Bassi D; Cappa F; Cocconcelli PS
    Res Microbiol; 2009 Jun; 160(5):322-9. PubMed ID: 19393740
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Genomic approach to studying nutritional requirements of Clostridium tyrobutyricum and other Clostridia causing late blowing defects.
    Storari M; Kulli S; Wüthrich D; Bruggmann R; Berthoud H; Arias-Roth E
    Food Microbiol; 2016 Oct; 59():213-23. PubMed ID: 27375262
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Modelling the effect of sub(lethal) heat treatment of Bacillus subtilis spores on germination rate and outgrowth to exponentially growing vegetative cells.
    Smelt JP; Bos AP; Kort R; Brul S
    Int J Food Microbiol; 2008 Nov; 128(1):34-40. PubMed ID: 18926580
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Clostridium tyrobutyricum strains show wide variation in growth at different NaCl, pH, and temperature conditions.
    Ruusunen M; Surakka A; Korkeala H; Lindström M
    J Food Prot; 2012 Oct; 75(10):1791-5. PubMed ID: 23043827
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of Lactococcus lactis expressing phage endolysin on the late blowing defect of cheese caused by Clostridium tyrobutyricum.
    Garde S; Calzada J; Sánchez C; Gaya P; Narbad A; Meijers R; Mayer MJ; Ávila M
    Int J Food Microbiol; 2020 Sep; 329():108686. PubMed ID: 32516659
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evaluation of methods for DNA extraction from Clostridium tyrobutyricum spores and its detection by qPCR.
    Esteban M; Marcos P; Horna C; Galan-Malo P; Mata L; Pérez MD; Calvo M; Sánchez L
    J Microbiol Methods; 2020 Feb; 169():105818. PubMed ID: 31881287
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Isolation and characterization of new bacteriophages active against Clostridium tyrobutyricum and their role in preventing the late blowing defect of cheese.
    Ávila M; Sánchez C; Calzada J; Mayer MJ; Berruga MI; López-Díaz TM; Narbad A; Garde S
    Food Res Int; 2023 Jan; 163():112222. PubMed ID: 36596151
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Inhibitory activity of reuterin, nisin, lysozyme and nitrite against vegetative cells and spores of dairy-related Clostridium species.
    Avila M; Gómez-Torres N; Hernández M; Garde S
    Int J Food Microbiol; 2014 Feb; 172():70-5. PubMed ID: 24361835
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Multilocus variable-number of tandem repeat analysis (MLVA) for Clostridium tyrobutyricum strains isolated from cheese production environment.
    Nishihara M; Takahashi H; Sudo T; Kyoi D; Kawahara T; Ikeuchi Y; Fujita T; Kuda T; Kimura B; Yanahira S
    Int J Food Microbiol; 2014 Nov; 190():61-5. PubMed ID: 25190602
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of minerals on sporulation and heat resistance of Clostridium sporogenes.
    Mah JH; Kang DH; Tang J
    Int J Food Microbiol; 2008 Dec; 128(2):385-9. PubMed ID: 18986726
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Enumeration and confirmation of Clostridium tyrobutyricum in silages using neutral red, D-cycloserine, and lactate dehydrogenase activity.
    Jonsson A
    J Dairy Sci; 1990 Mar; 73(3):719-25. PubMed ID: 2341647
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Identification of Clostridium tyrobutyricum as the causative agent of late blowing in cheese by species-specific PCR amplification.
    Klijn N; Nieuwenhof FF; Hoolwerf JD; van der Waals CB; Weerkamp AH
    Appl Environ Microbiol; 1995 Aug; 61(8):2919-24. PubMed ID: 7487024
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Modelling the effect of a heat shock and germinant concentration on spore germination of a wild strain of Bacillus cereus.
    Collado J; Fernández A; Rodrigo M; Martínez A
    Int J Food Microbiol; 2006 Jan; 106(1):85-9. PubMed ID: 16216372
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Prevention of late blowing defect by reuterin produced in cheese by a Lactobacillus reuteri adjunct.
    Gómez-Torres N; Ávila M; Gaya P; Garde S
    Food Microbiol; 2014 Sep; 42():82-8. PubMed ID: 24929721
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Inhibitory effects of polyphosphates on Clostridium perfringens growth, sporulation and spore outgrowth.
    Akhtar S; Paredes-Sabja D; Sarker MR
    Food Microbiol; 2008 Sep; 25(6):802-8. PubMed ID: 18620972
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Engineering and metabolic characteristics of a Clostridium tyrobutyricum strain].
    Yang G; Liu G; Yang C
    Sheng Wu Gong Cheng Xue Bao; 2010 Feb; 26(2):170-6. PubMed ID: 20432934
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.