116 related articles for article (PubMed ID: 20232914)
1. Structural changes and dynamic rheological properties of sarcoplasmic proteins subjected to pH-shift method.
Tadpitchayangkoon P; Park JW; Mayer SG; Yongsawatdigul J
J Agric Food Chem; 2010 Apr; 58(7):4241-9. PubMed ID: 20232914
[TBL] [Abstract][Full Text] [Related]
2. Channel catfish (Ictalurus punctatus) muscle protein isolate performance processed under different acid and alkali pH values.
Davenport MP; Kristinsson HG
J Food Sci; 2011 Apr; 76(3):E240-7. PubMed ID: 21535823
[TBL] [Abstract][Full Text] [Related]
3. Structural changes and functional properties of threadfin bream sarcoplasmic proteins subjected to pH-shifting treatments and lyophilization.
Yongsawatdigul J; Hemung BO
J Food Sci; 2010 Apr; 75(3):C251-7. PubMed ID: 20492275
[TBL] [Abstract][Full Text] [Related]
4. Protein recovery from rainbow trout (Oncorhynchus mykiss) processing byproducts via isoelectric solubilization/precipitation and its gelation properties as affected by functional additives.
Chen YC; Jaczynski J
J Agric Food Chem; 2007 Oct; 55(22):9079-88. PubMed ID: 17902629
[TBL] [Abstract][Full Text] [Related]
5. The role of acidic amino acid residues in the structural stability of snake cardiotoxins.
Chiang CM; Chang SL; Lin HJ; Wu WG
Biochemistry; 1996 Jul; 35(28):9177-86. PubMed ID: 8703923
[TBL] [Abstract][Full Text] [Related]
6. Structural and emulsifying properties of soy protein isolate subjected to acid and alkaline pH-shifting processes.
Jiang J; Chen J; Xiong YL
J Agric Food Chem; 2009 Aug; 57(16):7576-83. PubMed ID: 19601630
[TBL] [Abstract][Full Text] [Related]
7. Comparative study of washing treatments and alkali extraction on gelation characteristics of striped catfish (Pangasius hypophthalmus) muscle protein.
Tadpitchayangkoon P; Yongsawatdigul J
J Food Sci; 2009 Apr; 74(3):C284-91. PubMed ID: 19397714
[TBL] [Abstract][Full Text] [Related]
8. Pilot plant scale production of protein from catfish treated by acid solubilization/isoelectric precipitation.
Mireles DeWitt CA; Nabors RL; Kleinholz CW
J Food Sci; 2007 Aug; 72(6):E351-5. PubMed ID: 17995679
[TBL] [Abstract][Full Text] [Related]
9. Raman spectroscopy determines structural changes associated with gelation properties of fish proteins recovered at alkaline pH.
Thawornchinsombut S; Park JW; Meng G; Li-Chan EC
J Agric Food Chem; 2006 Mar; 54(6):2178-87. PubMed ID: 16536593
[TBL] [Abstract][Full Text] [Related]
10. The burst-phase intermediate in the refolding of beta-lactoglobulin studied by stopped-flow circular dichroism and absorption spectroscopy.
Kuwajima K; Yamaya H; Sugai S
J Mol Biol; 1996 Dec; 264(4):806-22. PubMed ID: 8980687
[TBL] [Abstract][Full Text] [Related]
11. Structure of a hydrophobically collapsed intermediate on the conformational folding pathway of ribonuclease A probed by hydrogen-deuterium exchange.
Houry WA; Scheraga HA
Biochemistry; 1996 Sep; 35(36):11734-46. PubMed ID: 8794754
[TBL] [Abstract][Full Text] [Related]
12. Induction of alpha-helix in the beta-sheet protein tumor necrosis factor-alpha: thermal- and trifluoroethanol-induced denaturation at neutral pH.
Narhi LO; Philo JS; Li T; Zhang M; Samal B; Arakawa T
Biochemistry; 1996 Sep; 35(35):11447-53. PubMed ID: 8784200
[TBL] [Abstract][Full Text] [Related]
13. Changes in salt solubility and microstructure of proteins from herring (Clupea harengus) after pH-shift processing.
Marmon SK; Krona A; Langton M; Undeland I
J Agric Food Chem; 2012 Aug; 60(32):7965-72. PubMed ID: 22746669
[TBL] [Abstract][Full Text] [Related]
14. Effect of acid- and alkaline-aided extractions on functional and rheological properties of proteins recovered from mechanically separated turkey meat (MSTM).
Hrynets Y; Omana DA; Xu Y; Betti M
J Food Sci; 2010 Sep; 75(7):E477-86. PubMed ID: 21535542
[TBL] [Abstract][Full Text] [Related]
15. The natively unfolded character of tau and its aggregation to Alzheimer-like paired helical filaments.
Jeganathan S; von Bergen M; Mandelkow EM; Mandelkow E
Biochemistry; 2008 Oct; 47(40):10526-39. PubMed ID: 18783251
[TBL] [Abstract][Full Text] [Related]
16. Conformational and rheological changes in catfish myosin as affected by different acids during acid-induced unfolding and refolding.
Raghavan S; Kristinsson HG
J Agric Food Chem; 2007 May; 55(10):4144-53. PubMed ID: 17439141
[TBL] [Abstract][Full Text] [Related]
17. Intramolecular charge interactions as a tool to control the coiled-coil-to-amyloid transformation.
Pagel K; Wagner SC; Rezaei Araghi R; von Berlepsch H; Böttcher C; Koksch B
Chemistry; 2008; 14(36):11442-51. PubMed ID: 19016556
[TBL] [Abstract][Full Text] [Related]
18. Disruption of the disulfide bonds of recombinant murine interleukin-6 induces formation of a partially unfolded state.
Zhang JG; Matthews JM; Ward LD; Simpson RJ
Biochemistry; 1997 Mar; 36(9):2380-9. PubMed ID: 9054543
[TBL] [Abstract][Full Text] [Related]
19. Changes in trout hemoglobin conformations and solubility after exposure to acid and alkali pH.
Kristinsson HG; Hultin HO
J Agric Food Chem; 2004 Jun; 52(11):3633-43. PubMed ID: 15161242
[TBL] [Abstract][Full Text] [Related]
20. Production and characterization of monoclonal antibodies specific to pangasius catfish, basa, and tra.
Gajewski KG; Chen YT; Hsieh YH
J Food Sci; 2009 Apr; 74(3):C241-7. PubMed ID: 19397709
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
