723 related articles for article (PubMed ID: 20234038)
1. The Okinawan diet: health implications of a low-calorie, nutrient-dense, antioxidant-rich dietary pattern low in glycemic load.
Willcox DC; Willcox BJ; Todoriki H; Suzuki M
J Am Coll Nutr; 2009 Aug; 28 Suppl():500S-516S. PubMed ID: 20234038
[TBL] [Abstract][Full Text] [Related]
2. Healthy aging diets other than the Mediterranean: a focus on the Okinawan diet.
Willcox DC; Scapagnini G; Willcox BJ
Mech Ageing Dev; 2014; 136-137():148-62. PubMed ID: 24462788
[TBL] [Abstract][Full Text] [Related]
3. Health benefits of herbs and spices: the past, the present, the future.
Tapsell LC; Hemphill I; Cobiac L; Patch CS; Sullivan DR; Fenech M; Roodenrys S; Keogh JB; Clifton PM; Williams PG; Fazio VA; Inge KE
Med J Aust; 2006 Aug; 185(S4):S1-S24. PubMed ID: 17022438
[TBL] [Abstract][Full Text] [Related]
4. Dietary approaches that delay age-related diseases.
Everitt AV; Hilmer SN; Brand-Miller JC; Jamieson HA; Truswell AS; Sharma AP; Mason RS; Morris BJ; Le Couteur DG
Clin Interv Aging; 2006; 1(1):11-31. PubMed ID: 18047254
[TBL] [Abstract][Full Text] [Related]
5. Caloric restriction, caloric restriction mimetics, and healthy aging in Okinawa: controversies and clinical implications.
Willcox BJ; Willcox DC
Curr Opin Clin Nutr Metab Care; 2014 Jan; 17(1):51-8. PubMed ID: 24316687
[TBL] [Abstract][Full Text] [Related]
6. [The importance of food for aging and longevity. Food composition, oxidative stress and weight are important factors].
Cederholm T; Hellénius ML
Lakartidningen; 2016 Jun; 113():. PubMed ID: 27272545
[TBL] [Abstract][Full Text] [Related]
7. Dietary patterns and the risk of obesity, type 2 diabetes mellitus, cardiovascular diseases, asthma, and neurodegenerative diseases.
Medina-Remón A; Kirwan R; Lamuela-Raventós RM; Estruch R
Crit Rev Food Sci Nutr; 2018 Jan; 58(2):262-296. PubMed ID: 27127938
[TBL] [Abstract][Full Text] [Related]
8. Session 4: CVD, diabetes and cancer: Diet, insulin resistance and diabetes: the right (pro)portions.
Spence M; McKinley MC; Hunter SJ
Proc Nutr Soc; 2010 Feb; 69(1):61-9. PubMed ID: 19968905
[TBL] [Abstract][Full Text] [Related]
9. Diet strategies for promoting healthy aging and longevity: An epidemiological perspective.
Hu FB
J Intern Med; 2024 Apr; 295(4):508-531. PubMed ID: 37867396
[TBL] [Abstract][Full Text] [Related]
10. Health-promoting components of fruits and vegetables in the diet.
Liu RH
Adv Nutr; 2013 May; 4(3):384S-92S. PubMed ID: 23674808
[TBL] [Abstract][Full Text] [Related]
11. Children's adaptations to a fat-reduced diet: the Dietary Intervention Study in Children (DISC).
Van Horn L; Obarzanek E; Friedman LA; Gernhofer N; Barton B
Pediatrics; 2005 Jun; 115(6):1723-33. PubMed ID: 15930237
[TBL] [Abstract][Full Text] [Related]
12. Caloric restriction, the traditional Okinawan diet, and healthy aging: the diet of the world's longest-lived people and its potential impact on morbidity and life span.
Willcox BJ; Willcox DC; Todoriki H; Fujiyoshi A; Yano K; He Q; Curb JD; Suzuki M
Ann N Y Acad Sci; 2007 Oct; 1114():434-55. PubMed ID: 17986602
[TBL] [Abstract][Full Text] [Related]
13. A novel Nutrient Rich Food (NRFa11.3) score uses flavonoids and carotenoids to identify antioxidant-rich spices, herbs, vegetables, and fruit.
Drewnowski A
Front Nutr; 2024; 11():1386328. PubMed ID: 38699550
[TBL] [Abstract][Full Text] [Related]
14. Whole-Grain Intake in the Mediterranean Diet and a Low Protein to Carbohydrates Ratio Can Help to Reduce Mortality from Cardiovascular Disease, Slow Down the Progression of Aging, and to Improve Lifespan: A Review.
Capurso C
Nutrients; 2021 Jul; 13(8):. PubMed ID: 34444699
[TBL] [Abstract][Full Text] [Related]
15. Impact of functional foods on prevention of cardiovascular disease and diabetes.
Sikand G; Kris-Etherton P; Boulos NM
Curr Cardiol Rep; 2015 Jun; 17(6):39. PubMed ID: 25899657
[TBL] [Abstract][Full Text] [Related]
16. The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations.
Lin PH; Appel LJ; Funk K; Craddick S; Chen C; Elmer P; McBurnie MA; Champagne C
J Am Diet Assoc; 2007 Sep; 107(9):1541-51. PubMed ID: 17761231
[TBL] [Abstract][Full Text] [Related]
17. Nutrition and health during mid-life: searching for solutions and meeting challenges for the aging population.
Chedraui P; Pérez-López FR
Climacteric; 2013 Aug; 16 Suppl 1():85-95. PubMed ID: 23651240
[TBL] [Abstract][Full Text] [Related]
18. Preventive Role of Diet Interventions and Dietary Factors in Type 2 Diabetes Mellitus: An Umbrella Review.
Toi PL; Anothaisintawee T; Chaikledkaew U; Briones JR; Reutrakul S; Thakkinstian A
Nutrients; 2020 Sep; 12(9):. PubMed ID: 32899917
[TBL] [Abstract][Full Text] [Related]
19. Nutrition and healthy ageing: calorie restriction or polyphenol-rich "MediterrAsian" diet?
Pallauf K; Giller K; Huebbe P; Rimbach G
Oxid Med Cell Longev; 2013; 2013():707421. PubMed ID: 24069505
[TBL] [Abstract][Full Text] [Related]
20. Lifestyle, health and disease prevention: the underlying mechanisms.
Weisburger JH
Eur J Cancer Prev; 2002 Aug; 11 Suppl 2():S1-7. PubMed ID: 12570328
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
