These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

107 related articles for article (PubMed ID: 20255368)

  • 1. Thermophiles in a cannery; sources and control means.
    LIPSKE BB; HUBBARD MR
    Food Ind; 1947 Aug; 19(8):1062-6. PubMed ID: 20255368
    [No Abstract]   [Full Text] [Related]  

  • 2. Microbiology in relation to the quality of canned foods.
    BASHFORD TE
    J R Sanit Inst; 1947 Sep; 67(5):519-27, discussion 534. PubMed ID: 20344649
    [No Abstract]   [Full Text] [Related]  

  • 3. Nutrient retention during canned food production.
    CAMERON EJ; PILCHER RW; CLIFCORN LE
    Am J Public Health Nations Health; 1949 Jun; 39(6):756-63. PubMed ID: 18145233
    [No Abstract]   [Full Text] [Related]  

  • 4. [Medico-social importance of canned foods in the feeding of the child].
    ALEMAN VAZQUEZ E
    Rev Cubana Pediatr; 1949 Sep; 21(9):545-57. PubMed ID: 15392513
    [No Abstract]   [Full Text] [Related]  

  • 5. Botulism in human beings from home and commercially canned foods.
    JOHNSON DE; STYLES GW
    Rocky Mt Med J; 1949 Sep; 46(9):740-3. PubMed ID: 18147605
    [No Abstract]   [Full Text] [Related]  

  • 6. Modern canning methods; knowledge blasts superstitions.
    THOMAS CM
    Trained Nurse Hosp Rev; 1947 Dec; 119(6):441-4. PubMed ID: 18917389
    [No Abstract]   [Full Text] [Related]  

  • 7. Nutritive value of canned foods; retention of nutrients during commercial production of various canned fruits and vegetables.
    LAMB FC; PRESSLEY A; ZUCH T
    Food Res; 1947; 12(4):273-87. PubMed ID: 20260923
    [No Abstract]   [Full Text] [Related]  

  • 8. Thermal processing of canned foods in tin containers; effect of retorting procedures on sterilization values in canned foods.
    ALSTRAND DV; BENJAMIN HA
    Food Res; 1949; 14(3):253-60. PubMed ID: 18150592
    [No Abstract]   [Full Text] [Related]  

  • 9. Retention of vitamins in low acid canned foods-14.
    FEASTER JF; TOMPKINS MD; IVES M
    Food Ind; 1948 Jan; 20(1):150. PubMed ID: 18897312
    [No Abstract]   [Full Text] [Related]  

  • 10. Effect of storage on vitamins and quality in canned foods.
    FEASTER JF; TOMPKINS MD; PEARCE WE
    Food Res; 1949; 14(1):25-39. PubMed ID: 18109982
    [No Abstract]   [Full Text] [Related]  

  • 11. The nutritive value of canned foods; amino acid content of fish and meat products.
    NEILANDS JB; SIRNY RJ
    J Nutr; 1949 Oct; 39(2):187-202. PubMed ID: 15406709
    [No Abstract]   [Full Text] [Related]  

  • 12. The nutritive value of canned foods; amino acid content of fish and meat products.
    DUNN MS; CAMIEN MN
    J Nutr; 1949 Oct; 39(2):177-85. PubMed ID: 15392424
    [No Abstract]   [Full Text] [Related]  

  • 13. The nutritional effects of heat on food proteins, with particular reference to commercial processing and home cooking.
    MITCHELL HH; HAMILTON TS; BEADLES JR
    J Nutr; 1949 Nov; 39(3):413-25. PubMed ID: 15395802
    [No Abstract]   [Full Text] [Related]  

  • 14. Conserving vitamin C by varying canning procedures in snap beans, tomatoes, peaches, and pears.
    THIESSEN EJ
    Food Res; 1949; 14(6):481-91. PubMed ID: 15397872
    [No Abstract]   [Full Text] [Related]  

  • 15. Studies on putrefactive anaerobes as spoilage agents in canned foods.
    ASCHEHOUG V; JANSEN E
    Food Res; 1950; 15(1):62-7. PubMed ID: 15406190
    [No Abstract]   [Full Text] [Related]  

  • 16. [Changes in the content of canned foods during prolonged storage].
    BAUMGARTNER H; SERZISKO R
    Ernahrungsforsch Ber Mitt; 1963; 7():514-28. PubMed ID: 13967011
    [No Abstract]   [Full Text] [Related]  

  • 17. [Little essays on dietetics. XVI. Should one eat canned foods?].
    BRULL L
    Rev Med Liege; 1956 Jun; 11(11):313-4. PubMed ID: 13351090
    [No Abstract]   [Full Text] [Related]  

  • 18. Canned foods and cancer.
    Br Med J; 1961 Aug; 2(5248):362-3. PubMed ID: 14447442
    [No Abstract]   [Full Text] [Related]  

  • 19. Production and consumer aspects of low-sodium canned foods.
    CLIFCORN LE
    J Am Diet Assoc; 1953 Feb; 29(2):116-20. PubMed ID: 13022305
    [No Abstract]   [Full Text] [Related]  

  • 20. [New types of canned foods rich in vitamin C].
    BALLA F
    Vopr Pitan; 1960; 19():60-2. PubMed ID: 13796242
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.