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4. Food temperature preference response of Desmodus rotundus. Bullard RW; Shumake SA J Mammal; 1973 Feb; 54(1):299-302. PubMed ID: 4705265 [No Abstract] [Full Text] [Related]
5. Effect of ambience on food intake and food choice. Stroebele N; De Castro JM Nutrition; 2004 Sep; 20(9):821-38. PubMed ID: 15325695 [TBL] [Abstract][Full Text] [Related]
6. Food intake regulation in the weanling rat: self-selection of protein and energy. Musten B; Peace D; Anderson GH J Nutr; 1974 May; 104(5):563-72. PubMed ID: 4823942 [No Abstract] [Full Text] [Related]
7. Genetic and environmental determinants of children's food preferences. Wardle J; Cooke L Br J Nutr; 2008 Feb; 99 Suppl 1():S15-21. PubMed ID: 18257946 [TBL] [Abstract][Full Text] [Related]
8. An assessment of factors affecting consumption of entrée items by hospital patients. Cash EM; Khan MA J Am Diet Assoc; 1985 Mar; 85(3):350-2. PubMed ID: 3973328 [TBL] [Abstract][Full Text] [Related]
9. [The approximate method of food selection]. CIESZYNSKI T Bull Int Acad Pol Sci Let Cl Med; 1950; 1(10):61-4. PubMed ID: 24540647 [No Abstract] [Full Text] [Related]
10. Social and immediate environmental influences on food selection. Rodin J Int J Obes; 1980; 4(4):364-70. PubMed ID: 6998885 [TBL] [Abstract][Full Text] [Related]
11. Food preferences in young Dutch children and recommendations for feeding intervention in developmental disabilities. Deckers SR; De Moor JM; Van der Burg JJ Res Dev Disabil; 2011; 32(2):630-5. PubMed ID: 21227638 [TBL] [Abstract][Full Text] [Related]
12. The interplay between individual, social, and environmental influences on chimpanzee food choices. Finestone E; Bonnie KE; Hopper LM; Vreeman VM; Lonsdorf EV; Ross SR Behav Processes; 2014 Jun; 105():71-8. PubMed ID: 24680959 [TBL] [Abstract][Full Text] [Related]
13. Food selection in alloxan diabetes. I. Food selection by normal rats. VARTIAINEN I; BASTMAN-HEISKANEN L Ann Med Intern Fenn; 1950; 39(2):129-36. PubMed ID: 14771641 [No Abstract] [Full Text] [Related]
14. FOOD SELECTION BY RHESUS MONKEYS: SIZE CONSTANCY. DRAPER WA; MENZEL EW Percept Mot Skills; 1965 Jun; 20():SUPPL:1229-34. PubMed ID: 14330869 [No Abstract] [Full Text] [Related]
15. Effect of effort on meal selection and meal acceptability in a student cafeteria. Meiselman HL; Hedderley D; Staddon SL; Pierson BJ; Symonds CR Appetite; 1994 Aug; 23(1):43-55. PubMed ID: 7826056 [TBL] [Abstract][Full Text] [Related]
16. Towards the determination of Mytilus edulis food preferences using the dynamic energy budget (DEB) theory. Picoche C; Le Gendre R; Flye-Sainte-Marie J; Françoise S; Maheux F; Simon B; Gangnery A PLoS One; 2014; 9(10):e109796. PubMed ID: 25340793 [TBL] [Abstract][Full Text] [Related]
17. Acquisition of food preferences and attitudes to food. Rozin P Int J Obes; 1980; 4(4):356-63. PubMed ID: 6998884 [TBL] [Abstract][Full Text] [Related]
18. Factors affecting food selection: the role of economics. Popkin BM; Haines PS J Am Diet Assoc; 1981 Oct; 79(4):419-25. PubMed ID: 7288049 [TBL] [Abstract][Full Text] [Related]
19. Temperature-driven changes in the diet preference of omnivorous copepods: no more meat when it's hot? A response to Winder et al. Boersma M; Mathew KA; Niehoff B; Schoo KL; Franco-Santos RM; Meunier CL Ecol Lett; 2016 Nov; 19(11):1386-1388. PubMed ID: 27611847 [TBL] [Abstract][Full Text] [Related]
20. Endogenous modification of macronutrient selection pattern in sea bass (Dicentrarchus labrax, L.). Rubio VC; Sánchez-Vázquez FJ; Zamora S; Madrid JA Physiol Behav; 2008 Sep; 95(1-2):32-5. PubMed ID: 18505702 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]