120 related articles for article (PubMed ID: 2026340)
1. Increased cell membrane arachidonic acid in experimental colorectal tumours.
Nicholson ML; Neoptolemos JP; Clayton HA; Talbot IC; Bell PR
Gut; 1991 Apr; 32(4):413-8. PubMed ID: 2026340
[TBL] [Abstract][Full Text] [Related]
2. Inhibition of experimental colorectal carcinogenesis by dietary N-6 polyunsaturated fats.
Nicholson ML; Neoptolemos JP; Clayton HA; Talbot IC; Bell PR
Carcinogenesis; 1990 Dec; 11(12):2191-7. PubMed ID: 2124952
[TBL] [Abstract][Full Text] [Related]
3. Modulation of experimental colon tumorigenesis by types and amounts of dietary fatty acids.
Rao CV; Hirose Y; Indranie C; Reddy BS
Cancer Res; 2001 Mar; 61(5):1927-33. PubMed ID: 11280748
[TBL] [Abstract][Full Text] [Related]
4. Effect of amount and types of dietary fat on intestinal bacterial 7 alpha-dehydroxylase and phosphatidylinositol-specific phospholipase C and colonic mucosal diacylglycerol kinase and PKC activities during stages of colon tumor promotion.
Reddy BS; Simi B; Patel N; Aliaga C; Rao CV
Cancer Res; 1996 May; 56(10):2314-20. PubMed ID: 8625306
[TBL] [Abstract][Full Text] [Related]
5. Dietary and erythrocyte fatty acids in experimental colorectal carcinogenesis.
Nicholson ML; Neoptolemos JP; Clayton HA; Talbot IC; Bell PR
Eur J Surg Oncol; 1992 Apr; 18(2):146-51. PubMed ID: 1582508
[TBL] [Abstract][Full Text] [Related]
6. Effect of dietary unsaturated and saturated fats on azoxymethane-induced colon carcinogenesis in rats.
Sakaguchi M; Hiramatsu Y; Takada H; Yamamura M; Hioki K; Saito K; Yamamoto M
Cancer Res; 1984 Apr; 44(4):1472-7. PubMed ID: 6704963
[TBL] [Abstract][Full Text] [Related]
7. Modulating effect of amount and types of dietary fat on colonic mucosal phospholipase A2, phosphatidylinositol-specific phospholipase C activities, and cyclooxygenase metabolite formation during different stages of colon tumor promotion in male F344 rats.
Rao CV; Simi B; Wynn TT; Garr K; Reddy BS
Cancer Res; 1996 Feb; 56(3):532-7. PubMed ID: 8564967
[TBL] [Abstract][Full Text] [Related]
8. Effect of olive oil on early and late events of colon carcinogenesis in rats: modulation of arachidonic acid metabolism and local prostaglandin E(2) synthesis.
Bartolí R; Fernández-Bañares F; Navarro E; Castellà E; Mañé J; Alvarez M; Pastor C; Cabré E; Gassull MA
Gut; 2000 Feb; 46(2):191-9. PubMed ID: 10644312
[TBL] [Abstract][Full Text] [Related]
9. Dietary fat and colon cancer: modulating effect of types and amount of dietary fat on ras-p21 function during promotion and progression stages of colon cancer.
Singh J; Hamid R; Reddy BS
Cancer Res; 1997 Jan; 57(2):253-8. PubMed ID: 9000564
[TBL] [Abstract][Full Text] [Related]
10. Effect of different levels of omega-3 and omega-6 fatty acids on azoxymethane-induced colon carcinogenesis in F344 rats.
Reddy BS; Sugie S
Cancer Res; 1988 Dec; 48(23):6642-7. PubMed ID: 3180073
[TBL] [Abstract][Full Text] [Related]
11. Down-regulation of PLK3 gene expression by types and amount of dietary fat in rat colon tumors.
Dai W; Liu T; Wang Q; Rao CV; Reddy BS
Int J Oncol; 2002 Jan; 20(1):121-6. PubMed ID: 11743651
[TBL] [Abstract][Full Text] [Related]
12. Effect of dietary fat composition on rat colon plasma membranes and fecal lipids.
Awad AB; Chattopadhyay JP; Danahy ME
J Nutr; 1989 Oct; 119(10):1376-82. PubMed ID: 2685200
[TBL] [Abstract][Full Text] [Related]
13. Effects of dietary saturated and unsaturated fatty acids on fecal bile acids and colon carcinogenesis induced by azoxymethane in rats.
Sakaguchi M; Minoura T; Hiramatsu Y; Takada H; Yamamura M; Hioki K; Yamamoto M
Cancer Res; 1986 Jan; 46(1):61-5. PubMed ID: 3940210
[TBL] [Abstract][Full Text] [Related]
14. Morphological and cell kinetic effects of dietary manipulation during colorectal carcinogenesis.
Galloway DJ; Jarrett F; Boyle P; Indran M; Carr K; Owen RW; George WD
Gut; 1987 Jun; 28(6):754-63. PubMed ID: 3040544
[TBL] [Abstract][Full Text] [Related]
15. The essential fatty acid requirement for azoxymethane-induced intestinal carcinogenesis in rats.
Bull AW; Bronstein JC; Nigro ND
Lipids; 1989 Apr; 24(4):340-6. PubMed ID: 2755311
[TBL] [Abstract][Full Text] [Related]
16. Modification of rat platelet fatty acid composition by dietary lipids of animal and vegetable origin.
Piché LA; Mahadevappa VG
J Nutr; 1990 May; 120(5):444-9. PubMed ID: 2111377
[TBL] [Abstract][Full Text] [Related]
17. Dietary fat and colon cancer: modulation of cyclooxygenase-2 by types and amount of dietary fat during the postinitiation stage of colon carcinogenesis.
Singh J; Hamid R; Reddy BS
Cancer Res; 1997 Aug; 57(16):3465-70. PubMed ID: 9270014
[TBL] [Abstract][Full Text] [Related]
18. Dietary omega-3 fats reduce proliferation and tumor yields at colorectal anastomosis in rats.
Hendrickse CW; Keighley MR; Neoptolemos JP
Gastroenterology; 1995 Aug; 109(2):431-9. PubMed ID: 7615192
[TBL] [Abstract][Full Text] [Related]
19. Absence of an inhibitory effect of a vegetables-fruit mixture on the initiation and promotion phases of azoxymethane-induced colorectal carcinogenesis in rats fed low- or high-fat diets.
Rijnkels JM; Hollanders VM; Woutersen RA; Koeman JH; Alink GM
Nutr Cancer; 1998; 30(2):124-9. PubMed ID: 9589430
[TBL] [Abstract][Full Text] [Related]
20. Tumor promotion by dietary fat in azoxymethane-induced colon carcinogenesis in female F344 rats: influence of amount and source of dietary fat.
Reddy BS; Maeura Y
J Natl Cancer Inst; 1984 Mar; 72(3):745-50. PubMed ID: 6583457
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
