120 related articles for article (PubMed ID: 2026713)
1. Gas chromatographic-mass spectrometric characterization of volatile organic compounds in Barcelona tap water.
Guardiola A; Ventura F; Matia L; Caixach J; Rivera J
J Chromatogr; 1991 Jan; 562(1-2):481-92. PubMed ID: 2026713
[TBL] [Abstract][Full Text] [Related]
2. GC/MS, HPLC and FAB mass spectrometric analysis of organic micropollutants in Barcelona's water supply.
Rivera J; Ventura F; Caixach J; De Torres M; Figueras A; Guardiola J
Int J Environ Anal Chem; 1987; 29(1-2):15-35. PubMed ID: 3570604
[TBL] [Abstract][Full Text] [Related]
3. Determination of chlorinated toluenes in raw and treated water samples from the Llobregat river by closed loop stripping analysis and gas chromatography-mass spectrometry detection.
Martí I; Lloret R; Martín-Alonso J; Ventura F
J Chromatogr A; 2005 Jun; 1077(1):68-73. PubMed ID: 15988988
[TBL] [Abstract][Full Text] [Related]
4. [Halogenated by-products of chlorination in tap water].
Calderón J; Capell C; Centrich F; Artazcoz L; González-Cabré M; Villalbí JR
Gac Sanit; 2002; 16(3):241-3. PubMed ID: 12057180
[TBL] [Abstract][Full Text] [Related]
5. Gas chromatographic-mass spectrometric analysis of urban-related aquatic and airborne volatile organic compounds. Study of the extracts obtained by water closed-loop stripping and air adsorption with charcoal and polyurethane foam.
Rosell A; Gomez-Belinchon JI; Grimalt JO
J Chromatogr; 1991 Jan; 562(1-2):493-506. PubMed ID: 2026714
[TBL] [Abstract][Full Text] [Related]
6. Effect of blending two treated waters on the organoleptic profile of Barcelona's supply.
Fabrellas C; Devesa R; Matia L
Water Sci Technol; 2004; 49(9):313-9. PubMed ID: 15237640
[TBL] [Abstract][Full Text] [Related]
7. Identification of 2,3-butanedione (diacetyl) as the compound causing odor events at trace levels in the Llobregat River and Barcelona's treated water (Spain).
Díaz A; Ventura F; Galceran MT
J Chromatogr A; 2004 Apr; 1034(1-2):175-82. PubMed ID: 15116928
[TBL] [Abstract][Full Text] [Related]
8. Identification of 3-(trifluoromethyl)phenol as the malodorous compound in a pollution incident in the water supply in Catalonia (N.E. Spain).
Quintana J; Hernández A; Ventura F; Devesa R; Boleda MR
Environ Sci Pollut Res Int; 2019 Jun; 26(16):16076-16084. PubMed ID: 30968295
[TBL] [Abstract][Full Text] [Related]
9. Recent methods for the determination of volatile and non-volatile organic compounds in natural and purified drinking water.
Bruchet A; Legrand MF; Arpino P; Dilettato D
J Chromatogr; 1991 Jan; 562(1-2):469-80. PubMed ID: 2026711
[TBL] [Abstract][Full Text] [Related]
10. Gas chromatography-mass spectrometry with headspace for the analysis of volatile organic compounds in waste water.
Safarova VI; Sapelnikova SV; Djazhenko EV; Teplova GI; Shajdulina GF; Kudasheva FKh
J Chromatogr B Analyt Technol Biomed Life Sci; 2004 Feb; 800(1-2):325-30. PubMed ID: 14698274
[TBL] [Abstract][Full Text] [Related]
11. [Pollution Characteristics and Health Risk Assessment of Volatile Organic Compounds (VOCs) and Semi-volatile Organic Compounds (SVOCs) in Qiantang River's Hangzhou Section During a Water Odor Pollution Event].
Chen F; Tang FL; Xu JF; Wang YY; Ruan DD; Zhang W; Zhou S
Huan Jing Ke Xue; 2018 Feb; 39(2):648-654. PubMed ID: 29964827
[TBL] [Abstract][Full Text] [Related]
12. Determination of trace concentrations of volatile organic compounds in ground water using closed-loop stripping, Edwards aquifer, Texas.
Buszka PM; Zaugg SD; Werner MG
Bull Environ Contam Toxicol; 1990 Oct; 45(4):507-15. PubMed ID: 2279113
[No Abstract] [Full Text] [Related]
13. Managing an odour episode in Barcelona's water supply: strategies adopted, the causative agent (diacetyl) and determination of its organoleptic properties.
Martín-Alonso J; Devesa R; Bernal A; Matia L
Water Sci Technol; 2007; 55(5):209-16. PubMed ID: 17489412
[TBL] [Abstract][Full Text] [Related]
14. [Determination of volatile organic compounds in drinking water by purge and trap gas chromatography/mass spectrometry].
Luo T; Zhou ZR; Lin SB
Wei Sheng Yan Jiu; 2006 Jul; 35(4):504-7. PubMed ID: 16986534
[TBL] [Abstract][Full Text] [Related]
15. A review of taste and odour events in Barcelona's drinking water area (1990-2004).
Boleda MR; Díaz A; Martí I; Martín-Alonso J; Matia L; Romero J; Ventura F
Water Sci Technol; 2007; 55(5):217-21. PubMed ID: 17489413
[TBL] [Abstract][Full Text] [Related]
16. Identification of alkyl-methoxypyrazines as the malodorous compounds in water supplies from Northwest Spain.
Ventura F; Quintana J; Gómez M; Velo-Cid M
Bull Environ Contam Toxicol; 2010 Aug; 85(2):160-4. PubMed ID: 20607214
[TBL] [Abstract][Full Text] [Related]
17. Taste and odor profiles (off-flavors) in the drinking waters of the Barcelona area (1996-2000).
Fabrellas C; Cardeñoso R; Devesa R; Flores J; Matia L
Water Sci Technol; 2004; 49(9):129-35. PubMed ID: 15237617
[TBL] [Abstract][Full Text] [Related]
18. An unusual and persistent contamination of drinking water by cutting oil.
Rella R; Sturaro A; Parvoli G; Ferrara D; Doretti L
Water Res; 2003 Feb; 37(3):656-60. PubMed ID: 12688700
[TBL] [Abstract][Full Text] [Related]
19. Determination of volatile organic compounds pollution sources in malaysian drinking water using multivariate analysis.
Soh SC; Abdullah MP
Environ Monit Assess; 2007 Jan; 124(1-3):39-50. PubMed ID: 16967208
[TBL] [Abstract][Full Text] [Related]
20. On-tap passive enrichment, a new way to investigate off-flavor episodes in drinking water.
Tondelier C; Thouvenot T; Genin A; Benanou D
J Chromatogr A; 2009 Apr; 1216(14):2854-9. PubMed ID: 19111308
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
