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23. The influence of variety on the thiamin and nitrogen contents of wheat. LEE JW; UNDERWOOD EJ Aust J Exp Biol Med Sci; 1950 Sep; 28(5):543-8. PubMed ID: 14820697 [No Abstract] [Full Text] [Related]
24. [Research on anaerobiosis of embryos of Triticum vulgare]. PETRUCCI D Boll Soc Ital Biol Sper; 1952 Feb; 28(2):252-4. PubMed ID: 12978052 [No Abstract] [Full Text] [Related]
25. Coeliac disease. VI. A rapid method to test wheat sensitivity. WEIJERS HA; VAN DE KAMER JH Acta Paediatr (Stockh); 1955 Nov; 44(6):536-40. PubMed ID: 13292290 [No Abstract] [Full Text] [Related]
26. [Copper and manganese intake in wheat]. VIGOROV LI Dokl Akad Nauk SSSR; 1953 Jun; 90(5):917-20. PubMed ID: 13083518 [No Abstract] [Full Text] [Related]
27. [VARIATIONS IN THE PHYTASE ACTIVITY OF WHEAT GERM AND BRAN]. DESJOBERT A Aliment Vie; 1964; 52():62-9. PubMed ID: 14165057 [No Abstract] [Full Text] [Related]
28. [Effect of wheat plants on silicic acid absorption & excretion]. HOLZAPFEL L; ENGEL W Arch Biochem Biophys; 1959 Jul; 83(1):268-74. PubMed ID: 13662014 [No Abstract] [Full Text] [Related]
29. Studies on wheat plants using carbon-14 compounds. XIX. Observations on the metabolism of lysine-C14. NIGAM SN; McCONNELL WB Can J Biochem Physiol; 1963 Jun; 41():1367-71. PubMed ID: 13938591 [No Abstract] [Full Text] [Related]
30. [Active elements of the wheat germ and its evaluation as a vitamin complex]. SUSSENGUTH A Hippokrates; 1950 Nov; 21(22):651-5. PubMed ID: 14803002 [No Abstract] [Full Text] [Related]
31. [Study of wheat gluten. II. Action of reducing agents]. DE DEKEN RH; DE DEKEN-GRENSON M Biochim Biophys Acta; 1955 Apr; 16(4):566-9. PubMed ID: 14389276 [No Abstract] [Full Text] [Related]
32. THE ULTRACENTRIFUGATION OF DOUGHS MADE FROM WHEAT FLOUR. MAURITZEN CM; STEWART PR Aust J Biol Sci; 1965 Feb; 18():173-89. PubMed ID: 14292816 [No Abstract] [Full Text] [Related]
33. The distribution of nicotinic acid in wheat and maize. HEATHCOTE JG; HINTON JJ; SHAW B Proc R Soc Lond B Biol Sci; 1952 Feb; 139(895):276-87. PubMed ID: 14911830 [No Abstract] [Full Text] [Related]
34. [Apex of Triticum vulgare; modalities of resumption of mitoses at germination and its vegetative function]. BUVAT R C R Hebd Seances Acad Sci; 1953 May; 236(20):1989-91. PubMed ID: 13067293 [No Abstract] [Full Text] [Related]
35. The terminal residues of wheat germ rinonucleates. LANE BG; ALLEN FW Biochim Biophys Acta; 1961 Feb; 47():36-46. PubMed ID: 13758709 [No Abstract] [Full Text] [Related]
36. ["CHEMICALS" AND WHEAT FLOUR, ETC., APPRAISED BY THE EXPERT COMMITTEE OF THE WHO AND FAO]. UHL E Fra Sundhedsstyr; 1964 Aug; 126():219-20. PubMed ID: 14182653 [No Abstract] [Full Text] [Related]
37. A trisaccharide glycoside from wheat germ. CONCHIE J; MORENO A; CARDINI CE Arch Biochem Biophys; 1961 Aug; 94():342-3. PubMed ID: 13694973 [No Abstract] [Full Text] [Related]
38. [Clinical and bacteriological observations in the course of Dr. Kousa's treatment with whole wheat gel]. WEGENER S Med Monatsschr; 1955 May; 9(5):320-3. PubMed ID: 13244224 [No Abstract] [Full Text] [Related]
39. [BOUND NICOTINIC ACID IN FOOD STUFFS PREPARED FROM WHEAT]. GROOT EH Voeding; 1964 Jun; 25():347-9. PubMed ID: 14309370 [No Abstract] [Full Text] [Related]
40. [Effect of the wheat germ on migration of leukocytes in peripheral blood and on blood coagulation]. OBERLING C; LACOUR F; POULIN M Bull Assoc Fr Etud Cancer; 1954; 41(2):280-4. PubMed ID: 13219432 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]