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3. Use of Streptomycin-dependent Strains of Bacteria for Demonstrating the Ability of Microorganisms to Produce Streptomycin. Iverson WP; Waksman SA Science; 1948 Oct; 108(2806):382-3. PubMed ID: 17750750 [No Abstract] [Full Text] [Related]
4. Synthetic medium for Streptomyces griseus and the production of streptomycin. THORNBERRY HH; ANDERSON HW Arch Biochem; 1948 Mar; 16(3):389-97. PubMed ID: 18903710 [No Abstract] [Full Text] [Related]
5. FIRST mass-producers of streptomycin. Manuf Chem Aerosol News; 1947 Dec; 18(12):553-5. PubMed ID: 18918314 [No Abstract] [Full Text] [Related]
6. Utilization of wheat bran for streptomycin production by S. griseus. RAO RR Nature; 1948 Nov; 162(4125):820. PubMed ID: 18103108 [No Abstract] [Full Text] [Related]
7. Role of the inorganic constituents of wheat bran extract in streptomycin production. RAO RR Nature; 1948 Nov; 162(4126):850. PubMed ID: 18103115 [No Abstract] [Full Text] [Related]
8. Improving streptomycin yields by strain selection and inoculum development. STANLEY AR J Bacteriol; 1947 Feb; 53(2):254. PubMed ID: 20284975 [No Abstract] [Full Text] [Related]
9. Streptomycin-dependent Bacteria in the Identification of Streptomycin-producing Microorganisms. Vanderlinde RJ; Yegian D J Bacteriol; 1948 Sep; 56(3):357-61. PubMed ID: 16561579 [No Abstract] [Full Text] [Related]
10. Effect of addition of streptomycin to submerged cultures of Streptomyces griseus. CHRISTENSON GL; RUDERT FJ; FOTER MJ J Bacteriol; 1947 Apr; 53(4):502. PubMed ID: 20342058 [No Abstract] [Full Text] [Related]
11. The Production of Streptomycin by Streptomyces bikiniensis. Johnstone DB; Waksman SA J Bacteriol; 1948 Mar; 55(3):317-26. PubMed ID: 16561461 [No Abstract] [Full Text] [Related]
12. Penicillin and streptomycin precursors; their probable source and derivation. BARONDES Rde R Mil Surg; 1948 Jan; 102(1):50-5. PubMed ID: 18917291 [No Abstract] [Full Text] [Related]
13. Histamine content (streptomycin). WELCH H Methods Med Res; 1948; 1():64. PubMed ID: 18888755 [No Abstract] [Full Text] [Related]
14. The influence of the rate of aeration on oxidation reduction potentials and streptomycin production by Actinomyces griseus. KEMPF JE; SAYLES P J Bacteriol; 1946 May; 51():596. PubMed ID: 21064710 [No Abstract] [Full Text] [Related]
15. Studies on the nutritional requirements of Actinomyces griseus for the formation of streptomycin. RAKE G; DONOVICK R J Bacteriol; 1946 May; 51():596. PubMed ID: 21064709 [No Abstract] [Full Text] [Related]
16. Utilization of ground-nut-cake hydrolysate as medium for production of streptomycin. RAGHUNANDANA RAO R; SRINIVASA RAO S; VENKATARAMAN PR Nature; 1946 Jul; 158():23. PubMed ID: 21064940 [No Abstract] [Full Text] [Related]
17. [Actinomycetin and actinomycin production in submerged cultures of various streptomyces]. WELSCH M Schweiz Z Pathol Bakteriol; 1946; 9(5):379-90. PubMed ID: 20297318 [No Abstract] [Full Text] [Related]
18. Isolation of a pure culture of a cellulose-digesting bacterium. QUINN LY J Bacteriol; 1947 Feb; 53(2):254. PubMed ID: 20341608 [No Abstract] [Full Text] [Related]