BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

532 related articles for article (PubMed ID: 20275421)

  • 21. Role of thiamin and riboflavin in the biosynthesis of vitamin C.
    ROY SC; ROY SK; GUHA BC
    Nature; 1946 Aug; 158():238. PubMed ID: 21065079
    [No Abstract]   [Full Text] [Related]  

  • 22. Vitamin profile of cooked foods: how healthy is the practice of ready-to-eat foods?
    Agte V; Tarwadi K; Mengale S; Hinge A; Chiplonkar S
    Int J Food Sci Nutr; 2002 May; 53(3):197-208. PubMed ID: 11951583
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Storage and microbial action upon vitamins of the B-complex in pork.
    RICE EE; FRIED JF; HESS WR
    Food Res; 1946; 11(4):305-12. PubMed ID: 20275427
    [No Abstract]   [Full Text] [Related]  

  • 24. Thiamine and riboflavin retention in beef tongue.
    NOBLE I; GORDON J; CATTERSON L
    J Am Diet Assoc; 1948 Dec; 24(12):1068. PubMed ID: 18103084
    [No Abstract]   [Full Text] [Related]  

  • 25. The B vitamins of pork tissues from pigs fed garbage and grain rations.
    HARTZLER E; MILLER CD; ROSS W
    Hawaii Acad Sci Honol; 1946; 21():12. PubMed ID: 20245288
    [No Abstract]   [Full Text] [Related]  

  • 26. The distribution and comparative content of certain B-complex vitamins in chicken muscles.
    RICE EE; STRANDINE EJ
    Arch Biochem; 1946 Jun; 10():251-60. PubMed ID: 20988252
    [No Abstract]   [Full Text] [Related]  

  • 27. [THE VITAMIN CONTROL OF STEROL AND STEROID METABOLISM].
    GRANGAUD R; NICOL M; SOUSSY A; LEGALL JY
    Ann Nutr Aliment; 1964; 18():C357-87. PubMed ID: 14238543
    [No Abstract]   [Full Text] [Related]  

  • 28. Effect of high-pressure processing at elevated temperatures on thiamin and riboflavin in pork and model systems.
    Butz P; Bognar A; Dieterich S; Tauscher B
    J Agric Food Chem; 2007 Feb; 55(4):1289-94. PubMed ID: 17253716
    [TBL] [Abstract][Full Text] [Related]  

  • 29. The thiamin content of meat.
    CAMPBELL R; HILTZ MC; ROBINSON AD
    Can J Res; 1946 Mar; 24(Sect F):140-5. PubMed ID: 21022928
    [No Abstract]   [Full Text] [Related]  

  • 30. [Urinary elimination of ascorbic acid under thiamine, riboflavin and nicotinamide loads].
    BARBIERI LL
    Arch Sci Med (Torino); 1950 Jul; 90(1):51-9. PubMed ID: 14772043
    [No Abstract]   [Full Text] [Related]  

  • 31. Loss of vitamins in industrially handled foods and its prevention.
    Bender AE
    Bibl Nutr Dieta; 1973; (18):92-113. PubMed ID: 4566406
    [No Abstract]   [Full Text] [Related]  

  • 32. Vitamins in meat; effect of treatment of animals before slaughter on B vitamins in pork.
    DALE H; MACKINTOSH DL; WESTERMAN BD
    J Am Diet Assoc; 1956 Dec; 32(12):1175-8. PubMed ID: 13376285
    [No Abstract]   [Full Text] [Related]  

  • 33. Thiamine and riboflavin retention in beef and veal heart.
    NOBLE I; GOMEZ L
    J Am Diet Assoc; 1951 Sep; 27(9):752-5. PubMed ID: 14880400
    [No Abstract]   [Full Text] [Related]  

  • 34. Retention of the B vitamins in beef and lamb after stewing; thiamine.
    COVER S; DILSAVER EM
    J Am Diet Assoc; 1947 Jul; 23(7):613-6. PubMed ID: 20247805
    [No Abstract]   [Full Text] [Related]  

  • 35. [Determination of vitamins A, E, B1, B2, B6, PP and C in the presence of each other].
    VIA LC; GIANNINI M
    Farmaco Prat; 1956 Apr; 11(4):229-34. PubMed ID: 13330851
    [No Abstract]   [Full Text] [Related]  

  • 36. B-complex vitamins in meat. IV. Influence of storage time and temperature on the vitamins in pork roasts.
    WESTERMAN BD; VAIL GE; KALEN J; STONE M; MACKINTOSH DL
    J Am Diet Assoc; 1952 Apr; 28(4):331-5. PubMed ID: 14917529
    [No Abstract]   [Full Text] [Related]  

  • 37. Retention of B vitamins after large-scale cooking of meat; roasting by two methods.
    COVER S; DILSAVER EM
    J Am Diet Assoc; 1949 Nov; 25(11):949-51. PubMed ID: 15390971
    [No Abstract]   [Full Text] [Related]  

  • 38. [ON THE POLAROGRAPHIC DETERMINATION OF VITAMINS B-1, B-2, PP AND NICOTINAMIDE IN MONO- AND POLY-VITAMINIC PREPARATIONS].
    DEVIATNIN VA; KUZNETSOVA LA
    Med Prom SSSR; 1964 Mar; 18():58-60. PubMed ID: 14185066
    [No Abstract]   [Full Text] [Related]  

  • 39. The relation of load test response and fasting excretion levels to tissue content of thiamine and riboflavin.
    BERRYMAN GH; FRENCH CE
    Am J Physiol; 1947 Apr; 149(1):254-63. PubMed ID: 20291969
    [No Abstract]   [Full Text] [Related]  

  • 40. B-COMPLEX VITAMINS IN LIVER DISEASE OF THE ALCOHOLIC.
    Leevy CM; Baker H; Tenhove W; Frank O; Cherrick GR
    Am J Clin Nutr; 1965 Apr; 16():339-46. PubMed ID: 14278632
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 27.