These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

149 related articles for article (PubMed ID: 20275429)

  • 1. Effect of institutional cooking methods on vitamin content of foods; ascorbic acid content of potatoes.
    WERTZ AW; WEIR CE
    Food Res; 1946; 11(4):319-26. PubMed ID: 20275429
    [No Abstract]   [Full Text] [Related]  

  • 2. Effect of fertilizer treatment on total and reduced ascorbic acid content of potato tubers.
    LEICHSENRING JM; NORRIS LM
    Food Res; 1947; 12(2):151-7. PubMed ID: 20294341
    [No Abstract]   [Full Text] [Related]  

  • 3. [The gradients of ascorbic acid and chlorophyll in the stems of Solanum tuberosum L].
    DEMERS M
    Rev Can Biol; 1951 Aug; 10(3):249-71. PubMed ID: 14865342
    [No Abstract]   [Full Text] [Related]  

  • 4. Ascorbic acid, thiamin, riboflavin, and niacin content of potatoes in large-scale food service.
    GLEIM E; ALBURY M
    Food Res; 1946; 11(6):461-7. PubMed ID: 20282530
    [No Abstract]   [Full Text] [Related]  

  • 5. Vitamin C in potatoes.
    WOKES F; NUNN G
    Nature; 1948 Dec; 162(4127):900. PubMed ID: 18122305
    [No Abstract]   [Full Text] [Related]  

  • 6. Effect of sulphiting on potatoes. Acceptability, and thiamine and ascorbic acid content.
    MUDAMBI SR; HANNING F
    J Am Diet Assoc; 1962 Mar; 40():214-7. PubMed ID: 14476828
    [No Abstract]   [Full Text] [Related]  

  • 7. [ON THE VITAMIN C CONTENT OF NON-GERMINATING POTATOES].
    WOGGON H
    Ernahrungsforsch Ber Mitt; 1963; 8():387-405. PubMed ID: 14124910
    [No Abstract]   [Full Text] [Related]  

  • 8. [The vitamin content of potatoes cooked by common methods and by short-term boiling].
    HALACKA K
    Cesk Hyg; 1962 May; 7():244-7. PubMed ID: 13903768
    [No Abstract]   [Full Text] [Related]  

  • 9. [Dynamics of vitamin C in preservation of potatoes].
    PETROCHENKO EI
    Dokl Akad Nauk SSSR; 1951 Jun; 78(5):953-4. PubMed ID: 14859984
    [No Abstract]   [Full Text] [Related]  

  • 10. [CHANGES IN THE VITAMIN C CONTENT OF POTATOES DURING DIFFERENT EXPERIMENTAL CONDITIONS].
    SOMOGYI JC
    Int Z Vitaminforsch; 1964; 34():122-31. PubMed ID: 14134601
    [No Abstract]   [Full Text] [Related]  

  • 11. The loss of ascorbic acid in potatoes during storage.
    BRANION HD; ROBERTS JS; CAMERON CR
    J Am Diet Assoc; 1947 May; 23(5):420-2. PubMed ID: 20296098
    [No Abstract]   [Full Text] [Related]  

  • 12. [Effect of preplanting irradiation of tubers with gamma-rays of Co60 on the yield and vitamin C content in potatoes].
    BEREZINA NM; SHCHIBRIA GI; DROZHZHINA VV; RIZA-ZADE RR; TARASOVA AD
    Radiobiologiia; 1963; 3():139-42. PubMed ID: 13970576
    [No Abstract]   [Full Text] [Related]  

  • 13. Domestic cooking methods affect the phytochemical composition and antioxidant activity of purple-fleshed potatoes.
    Tian J; Chen J; Lv F; Chen S; Chen J; Liu D; Ye X
    Food Chem; 2016 Apr; 197 Pt B():1264-70. PubMed ID: 26675866
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Vitamin C in various types of potatoes and its relation to phases of development].
    ZAVIRUKHA IaS
    Ukr Biokhim Zh; 1955; 27(1):57-60. PubMed ID: 13247504
    [No Abstract]   [Full Text] [Related]  

  • 15. [Effect of SO2 on the process of wound biosynthesis and the stabilization of ascorbic acid in potatoes].
    SHAMRAI EF
    Biokhimiia; 1950; 15(1):75-8. PubMed ID: 15420218
    [No Abstract]   [Full Text] [Related]  

  • 16. The loss of ascorbic acid in the preparation of old and freshly harvested potatoes.
    BRANION HD; ROBERTS JS
    J Am Diet Assoc; 1947 May; 23(5):414-9. PubMed ID: 20296097
    [No Abstract]   [Full Text] [Related]  

  • 17. The effect of manufacturing methods on the ascorbic acid content and consistency characteristics of tomato juice.
    Robinson WB; Stotz E; Kertesz ZI
    J Nutr; 1945 Dec; 30(6):435-42. PubMed ID: 21008421
    [No Abstract]   [Full Text] [Related]  

  • 18. [Modification of vitamin C content in tubers and surface parts of potato in various conditions of its growth].
    ASLANIAN GS; VARTANIAN TT
    Biokhimiia; 1952; 17(2):179-85. PubMed ID: 13066496
    [No Abstract]   [Full Text] [Related]  

  • 19. [Resistance of vitamin C in preserved dehydrated vegetables and potatoes].
    SISAKIAN NM; BRONOVITSKAIA ZS; DEMIANOVSKAIA NS
    Biokhimiia; 1952; 17(6):701-3. PubMed ID: 13081676
    [No Abstract]   [Full Text] [Related]  

  • 20. Dehydrated and canned potatoes. Thiamine and biologically active ascorbic acid.
    HANNING F; MUDAMBI SR
    J Am Diet Assoc; 1962 Mar; 40():211-3. PubMed ID: 13904392
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 8.