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2. Hygiene and food manufacture; the baking industry. COPPOCK JB J R Sanit Inst; 1950 Jul; 70(4):387-91. PubMed ID: 15429121 [No Abstract] [Full Text] [Related]
3. Hygiene and sanitation as they have influenced the health of the people; present day eating utensil sanitation. CUMMING JG; YONGUE NE Mil Surg; 1949 Mar; 104(3):216-22. PubMed ID: 18111183 [No Abstract] [Full Text] [Related]
4. A demonstration in food and utensil sanitation at M. I. T. HORWOOD MP Sanitarian; 1946; 9():5-11 45. PubMed ID: 20993582 [No Abstract] [Full Text] [Related]
6. Evaluation of hygiene practices and microbiological status of ready-to-eat vegetable salads in Spanish school canteens. Rodríguez-Caturla MY; Valero A; Carrasco E; Posada GD; García-Gimeno RM; Zurera G J Sci Food Agric; 2012 Aug; 92(11):2332-40. PubMed ID: 22419168 [TBL] [Abstract][Full Text] [Related]
7. Hygiene and sanitation risk factors of diarrhoeal disease among under-five children in Ibadan, Nigeria. Oloruntoba EO; Folarin TB; Ayede AI Afr Health Sci; 2014 Dec; 14(4):1001-11. PubMed ID: 25834513 [TBL] [Abstract][Full Text] [Related]
8. Food plant sanitation. HOWREY EF Food Drug Cosmet Law Q; 1949 Jun; 4(2):221-6. PubMed ID: 18151112 [No Abstract] [Full Text] [Related]
9. [Development in the field of food hygiene and sanitation in Uzbekistan in 25 years]. MAKHAMOV GM Gig Sanit; 1951 Oct; 10():36-7. PubMed ID: 14879968 [No Abstract] [Full Text] [Related]
10. FOOD hygiene; fourth report of the Expert Committee on Environmental Sanitation. World Health Organ Tech Rep Ser; 1956 Jun; (104):1-28. PubMed ID: 13338316 [No Abstract] [Full Text] [Related]
11. Milk and food sanitation training courses, Topeka, Kansas. EAGAN HE CDC Bull; 1949; 22():15-8. PubMed ID: 18120415 [No Abstract] [Full Text] [Related]
12. Water, sanitation and hygiene: a situation analysis paper for Lao PDR. Lahiri S; Chanthaphone S Int J Environ Health Res; 2003 Jun; 13 Suppl 1():S107-14. PubMed ID: 12775386 [TBL] [Abstract][Full Text] [Related]
13. The unit field sanitation team: a square peg in a round hole. Bosetti T; Bridges D US Army Med Dep J; 2009; ():31-3. PubMed ID: 20084744 [TBL] [Abstract][Full Text] [Related]
14. The hygiene of the preparation, storage and distribution of food. BURGESS SG; CROFT J J R Sanit Inst; 1948 Jul; 68(4):370-82. PubMed ID: 18874679 [No Abstract] [Full Text] [Related]
15. Food hygiene in shops and restaurants. CRUICKSHANK R Practitioner; 1949 Jun; 162(972):461-8. PubMed ID: 18128752 [No Abstract] [Full Text] [Related]
16. Home hygiene and environmental sanitation: a country situation analysis for India. Nath KJ Int J Environ Health Res; 2003 Jun; 13 Suppl 1():S19-28. PubMed ID: 12775376 [TBL] [Abstract][Full Text] [Related]
17. Sanitation in the food service department. FRITZ JH J Am Diet Assoc; 1953 Jun; 29(6):565-8. PubMed ID: 13061231 [No Abstract] [Full Text] [Related]
18. Food hygiene. LETHEM WA Mon Bull Minist Health Public Health Lab Serv; 1946 Mar; 5():53. PubMed ID: 20258509 [No Abstract] [Full Text] [Related]
19. Rethinking school sanitation and hygiene education curriculum in rural and peri-urban communities in South Africa. Bility K; Burkhalter S; Shaker A; Ahmed N; Onya H; Masinyana N Urban Health Newsl; 1997 Mar; (32):15-28. PubMed ID: 12178498 [TBL] [Abstract][Full Text] [Related]
20. Hygiene of food premises. TYLER A J R Sanit Inst; 1946 Aug; 66():460-7. PubMed ID: 20998541 [No Abstract] [Full Text] [Related] [Next] [New Search]