These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

142 related articles for article (PubMed ID: 20280793)

  • 1. The bacterial flora of low-acid vegetables canned at 212 degrees F.; a preliminary study of the effects of extracts from processed tomato juice and from tomato plants on bacteria involved in food preservation.
    CONNER JW
    Can J Res; 1946 Nov; 24(6 Sect F):467-73. PubMed ID: 20280793
    [No Abstract]   [Full Text] [Related]  

  • 2. Accumulation of anthocyanins in tomato skin extends shelf life.
    Bassolino L; Zhang Y; Schoonbeek HJ; Kiferle C; Perata P; Martin C
    New Phytol; 2013 Nov; 200(3):650-655. PubMed ID: 24102530
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of controlled atmosphere storage, modified atmosphere packaging and gaseous ozone treatment on the survival of Salmonella Enteritidis on cherry tomatoes.
    Daş E; Gürakan GC; Bayindirli A
    Food Microbiol; 2006 Aug; 23(5):430-8. PubMed ID: 16943034
    [TBL] [Abstract][Full Text] [Related]  

  • 4. In-package atmospheric cold plasma treatment of bulk grape tomatoes for microbiological safety and preservation.
    Min SC; Roh SH; Niemira BA; Boyd G; Sites JE; Fan X; Sokorai K; Jin TZ
    Food Res Int; 2018 Jun; 108():378-386. PubMed ID: 29735070
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Gelatin-based coating enriched with blueberry juice preserves the nutraceutical quality and reduces the microbial contamination of tomato fruit.
    Frassinetti S; Castagna A; Santin M; Pozzo L; Baratto I; Longo V; Ranieri A
    Nat Prod Res; 2021 Dec; 35(24):6088-6092. PubMed ID: 32940058
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Application of the broad-spectrum bacteriocin enterocin AS-48 to inhibit Bacillus coagulans in canned fruit and vegetable foods.
    Lucas R; Grande MA; Abriouel H; Maqueda M; Ben Omar N; Valdivia E; Martínez-Cañamero M; Gálvez A
    Food Chem Toxicol; 2006 Oct; 44(10):1774-81. PubMed ID: 16831501
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Microcapsule preparation of allyl isothiocyanate and its application on mature green tomato preservation.
    Wu H; Xue N; Hou CL; Feng JT; Zhang X
    Food Chem; 2015 May; 175():344-9. PubMed ID: 25577090
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Distribution of bacteria within the tissue of healthy tomatoes.
    SAMISH Z; ETINGER-TULCZYNSKA R
    Appl Microbiol; 1963 Jan; 11(1):7-10. PubMed ID: 13991315
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Nutritive value of canned foods; retention of nutrients during commercial production of various canned fruits and vegetables.
    LAMB FC; PRESSLEY A; ZUCH T
    Food Res; 1947; 12(4):273-87. PubMed ID: 20260923
    [No Abstract]   [Full Text] [Related]  

  • 10. Spoilage bacteria in canned foods. I. Flat sour spoilage bacteria in canned asparagus and the thermal death time.
    Lin CC; Wu BK; Lin DK
    Appl Microbiol; 1968 Jan; 16(1):45-7. PubMed ID: 5636471
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Clarification of Tomato Juice with Polygalacturonase Obtained from Tomato Fruits Infected by Aspergillus niger.
    Ajayi AA; Peter-Albert CF; Akeredolu M; Shokunbi AA
    Pak J Biol Sci; 2015 Feb; 18(2):74-80. PubMed ID: 26364357
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Study of the migration phenomena of specific metals in canned tomato paste before and after opening. Validation of a new quality indicator for opened cans.
    Raptopoulou KG; Pasias IN; Thomaidis NS; Proestos C
    Food Chem Toxicol; 2014 Jul; 69():25-31. PubMed ID: 24680799
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A study of butyric acid-producing anaerobes isolated from spoiled canned tomatoes.
    CLARK FM; DEHR A
    Food Res; 1947; 12(2):122-8. PubMed ID: 20294337
    [No Abstract]   [Full Text] [Related]  

  • 14. Behavior of Listeria monocytogenes inoculated into raw tomatoes and processed tomato products.
    Beuchat LR; Brackett RE
    Appl Environ Microbiol; 1991 May; 57(5):1367-71. PubMed ID: 1906697
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Microbiology in relation to the quality of canned foods.
    BASHFORD TE
    J R Sanit Inst; 1947 Sep; 67(5):519-27, discussion 534. PubMed ID: 20344649
    [No Abstract]   [Full Text] [Related]  

  • 16. Antimicrobial activity of food-compatible plant extracts and chitosan against naturally occurring micro-organisms in tomato juice.
    Giner MJ; Vegara S; Funes L; Martí N; Saura D; Micol V; Valero M
    J Sci Food Agric; 2012 Jul; 92(9):1917-23. PubMed ID: 22246685
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Differentiation of the volatile profile of microbiologically contaminated canned tomatoes by dynamic headspace extraction followed by gas chromatography-mass spectrometry analysis.
    Bianchi F; Careri M; Mangia A; Mattarozzi M; Musci M; Concina I; Falasconi M; Gobbi E; Pardo M; Sberveglieri G
    Talanta; 2009 Jan; 77(3):962-70. PubMed ID: 19064076
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The effect of delactosed whey permeate on phytochemical content of canned tomatoes.
    Ahmed L; Patras A; Martin-Diana AB; Rico D; Barry-Ryan C
    Food Chem; 2012 Oct; 134(4):2249-56. PubMed ID: 23442681
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Determination of harmful metals in foods. II. Colorimetric determination of copper content in canned tomato juice by sodium diethyldithiocarbamate].
    KAWASHIRO I; OKADA T; TATSUNO T
    Eisei Shikenjo Hokoku; 1961 Sep; 79():251-2. PubMed ID: 14454633
    [No Abstract]   [Full Text] [Related]  

  • 20. Factors that affect proliferation of Salmonella in tomatoes post-harvest: the roles of seasonal effects, irrigation regime, crop and pathogen genotype.
    Marvasi M; Hochmuth GJ; Giurcanu MC; George AS; Noel JT; Bartz J; Teplitski M
    PLoS One; 2013; 8(12):e80871. PubMed ID: 24324640
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.