231 related articles for article (PubMed ID: 20281220)
1. Investigations on plant antibiotics; studies on allicin, the antibacterial principle of Allium sativum (garlic).
RAGHUNANDANA RAO R; SRINIVASA RAO S; VENKATARAMAN PR
J Sci Ind Res (1942); 1946 Aug; 5(2):31-5. PubMed ID: 20281220
[No Abstract] [Full Text] [Related]
2. [Study of the antimitotic properties of carcinophylline on the meristematic cells of Allium sativum L].
DEYSSON G; TRUHAUT R
C R Seances Soc Biol Fil; 1960; 154():513-7. PubMed ID: 13816349
[No Abstract] [Full Text] [Related]
3. Diallylthiosulfinate (Allicin), a Volatile Antimicrobial from Garlic (Allium sativum), Kills Human Lung Pathogenic Bacteria, Including MDR Strains, as a Vapor.
Reiter J; Levina N; van der Linden M; Gruhlke M; Martin C; Slusarenko AJ
Molecules; 2017 Oct; 22(10):. PubMed ID: 29023413
[TBL] [Abstract][Full Text] [Related]
4. [Study of the antimitotic properties of mitomycin C on the meristem cells of Allium sativum L].
TRUHAUT R; DEYSSON G
C R Seances Soc Biol Fil; 1960; 154():718-21. PubMed ID: 13778270
[No Abstract] [Full Text] [Related]
5. Biological and chemical stability of garlic-derived allicin.
Fujisawa H; Suma K; Origuchi K; Kumagai H; Seki T; Ariga T
J Agric Food Chem; 2008 Jun; 56(11):4229-35. PubMed ID: 18489116
[TBL] [Abstract][Full Text] [Related]
6. [Formation of allicin from dried garlic (Allium sativum): a simple HPTLC method for simultaneous determination of allicin and ajoene in dried garlic and garlic preparations].
Blania G; Spangenberg B
Planta Med; 1991 Aug; 57(4):371-5. PubMed ID: 1775580
[TBL] [Abstract][Full Text] [Related]
7. Inhibition of growth of Entamoeba histolytica by allicin, the active principle of garlic extract (Allium sativum).
Mirelman D; Monheit D; Varon S
J Infect Dis; 1987 Jul; 156(1):243-4. PubMed ID: 2885381
[No Abstract] [Full Text] [Related]
8. Antibacterial potential of garlic-derived allicin and its cancellation by sulfhydryl compounds.
Fujisawa H; Watanabe K; Suma K; Origuchi K; Matsufuji H; Seki T; Ariga T
Biosci Biotechnol Biochem; 2009 Sep; 73(9):1948-55. PubMed ID: 19734685
[TBL] [Abstract][Full Text] [Related]
9. Thermal degradation of allicin in garlic extracts and its implication on the inhibition of the in-vitro growth of Helicobacter pylori.
Cañizares P; Gracia I; Gómez LA; García A; Martín De Argila C; Boixeda D; de Rafael L
Biotechnol Prog; 2004; 20(1):32-7. PubMed ID: 14763820
[TBL] [Abstract][Full Text] [Related]
10. Allium sativum (garlic)--a natural antibiotic.
Adetumbi MA; Lau BH
Med Hypotheses; 1983 Nov; 12(3):227-37. PubMed ID: 6366484
[TBL] [Abstract][Full Text] [Related]
11. Chemical Constituents and Pharmacological Activities of Garlic (
El-Saber Batiha G; Magdy Beshbishy A; G Wasef L; Elewa YHA; A Al-Sagan A; Abd El-Hack ME; Taha AE; M Abd-Elhakim Y; Prasad Devkota H
Nutrients; 2020 Mar; 12(3):. PubMed ID: 32213941
[TBL] [Abstract][Full Text] [Related]
12. Supercritical fluid chromatography of garlic (Allium sativum) extracts with mass spectrometric identification of allicin.
Calvey EM; Roach JA; Block E
J Chromatogr Sci; 1994 Mar; 32(3):93-6. PubMed ID: 8200919
[TBL] [Abstract][Full Text] [Related]
13. Efficacy of aqueous extract of garlic & allicin in experimental shigellosis in rabbits.
Chowdhury AK; Ahsan M; Islam SN; Ahmed ZU
Indian J Med Res; 1991 Jan; 93():33-6. PubMed ID: 2022399
[TBL] [Abstract][Full Text] [Related]
14. The antibacterial action of garlic.
GOHAR MA; EL-KHOLY S
J Egypt Med Assoc; 1946; 29(3-4):90-100. PubMed ID: 20282738
[No Abstract] [Full Text] [Related]
15. Influence of pH, concentration and light on stability of allicin in garlic (Allium sativum L.) aqueous extract as measured by UPLC.
Wang H; Li X; Liu X; Shen D; Qiu Y; Zhang X; Song J
J Sci Food Agric; 2015 Jul; 95(9):1838-44. PubMed ID: 25205359
[TBL] [Abstract][Full Text] [Related]
16. Review: antimicrobial properties of allicin used alone or in combination with other medications.
Choo S; Chin VK; Wong EH; Madhavan P; Tay ST; Yong PVC; Chong PP
Folia Microbiol (Praha); 2020 Jun; 65(3):451-465. PubMed ID: 32207097
[TBL] [Abstract][Full Text] [Related]
17. Allium sativum: facts and myths regarding human health.
Majewski M
Rocz Panstw Zakl Hig; 2014; 65(1):1-8. PubMed ID: 24964572
[TBL] [Abstract][Full Text] [Related]
18. [Ferment of garlic forming allicin (allinase)-phosphopyridoxal proteid].
GORIACHENKOVA EV
Dokl Akad Nauk SSSR; 1952 Nov; 87(3):457-60. PubMed ID: 13020993
[No Abstract] [Full Text] [Related]
19. Antileishmanial and Immunomodulatory Activity of Allium sativum (Garlic): A Review.
Foroutan-Rad M; Tappeh KH; Khademvatan S
J Evid Based Complementary Altern Med; 2017 Jan; 22(1):141-155. PubMed ID: 26721553
[TBL] [Abstract][Full Text] [Related]
20. [Quantitative determination of allicin in fresh garlic].
JAGER H
Arch Pharm Ber Dtsch Pharm Ges; 1955; 288(3):145-8. PubMed ID: 14377534
[No Abstract] [Full Text] [Related]
[Next] [New Search]