These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
125 related articles for article (PubMed ID: 20286555)
41. The inheritance of ascorbic acid content in cabbage. WALKER JC; FOSTER RE Am J Bot; 1946 Nov; 33(9):758-61. PubMed ID: 20280159 [No Abstract] [Full Text] [Related]
42. Relation of environmental and hereditary factors to ascorbic acid in cabbage. SMITH FG; WALKER JC Am J Bot; 1946 Feb; 33(2):120-9. PubMed ID: 20280140 [No Abstract] [Full Text] [Related]
43. Vitamin C content of home-cooked vegetables. JENKINS GN Br Med J; 1946 Feb; 1():233-5. PubMed ID: 21014564 [No Abstract] [Full Text] [Related]
44. Correlations between Fruit, Vegetables, Fish, Vitamins, and Fatty Acids Estimated by Web-Based Nonconsecutive Dietary Records and Respective Biomarkers of Nutritional Status. Lassale C; Castetbon K; Laporte F; Deschamps V; Vernay M; Camilleri GM; Faure P; Hercberg S; Galan P; Kesse-Guyot E J Acad Nutr Diet; 2016 Mar; 116(3):427-438.e5. PubMed ID: 26522988 [TBL] [Abstract][Full Text] [Related]
45. Risk of ovarian carcinoma and consumption of vitamins A, C, and E and specific carotenoids: a prospective analysis. Fairfield KM; Hankinson SE; Rosner BA; Hunter DJ; Colditz GA; Willett WC Cancer; 2001 Nov; 92(9):2318-26. PubMed ID: 11745286 [TBL] [Abstract][Full Text] [Related]
46. The association of fruits, vegetables, antioxidant vitamins and fibre intake with high-sensitivity C-reactive protein: sex and body mass index interactions. Oliveira A; Rodríguez-Artalejo F; Lopes C Eur J Clin Nutr; 2009 Nov; 63(11):1345-52. PubMed ID: 19623199 [TBL] [Abstract][Full Text] [Related]
47. Effect of old-fashioned and modern methods of cooking on the retention of nutrients in vegetables; cabbage; influence of method of reporting data on results. EHEART MS; SHOLES ML Food Res; 1948; 13(2):106-15. PubMed ID: 18914191 [No Abstract] [Full Text] [Related]
48. Effect of crushed ice refrigeration on conservation of vitamin C content and on retention of weight of Ohio-grown vegetables. PATTON MB; MILLER LH Food Res; 1947; 12(3):222-8. PubMed ID: 20247796 [No Abstract] [Full Text] [Related]
49. Vitamins content of fruits and vegetables in common use in Egypt. Saleh N; El-Hawary Z; El-Shobaki FA; Abbassy M; Morcos SR Z Ernahrungswiss; 1977 Sep; 16(3):158-62. PubMed ID: 919638 [TBL] [Abstract][Full Text] [Related]
50. Effect of freezing and freezer storage on the ascorbic acid content of muskmelon, grapefruit sections, and strawberry purée. WOLFE JC; OWEN RF Food Res; 1949; 14(3):243-52. PubMed ID: 18150591 [No Abstract] [Full Text] [Related]
51. The occurrence of substances which interfere with the determination of ascorbic acid in anthocyanin-containing plant products. SOMERS GF; KELLY WC; THACKER EJ; REDDER AM Food Res; 1951; 16(1):62-70. PubMed ID: 14840490 [No Abstract] [Full Text] [Related]
52. Evaluation of quality the pumpkin, wild plum, pear, cabbage traditional homemade vinegars using the spectroscopy and rheology methods. Öztürk M Spectrochim Acta A Mol Biomol Spectrosc; 2021 Oct; 259():119896. PubMed ID: 33992894 [TBL] [Abstract][Full Text] [Related]
53. [Comparative study of vitamin C of cabbage cultivars (Brassica oleraceae L., var. capitata L.), before and after their processing in sauerkraut]. Goldoni JS; Bonassi IA; Conceiçäo FA Arch Latinoam Nutr; 1983 Mar; 33(1):45-56. PubMed ID: 6625831 [TBL] [Abstract][Full Text] [Related]
54. Sensorial, antioxidant and antimicrobial evaluation of vinegars from surpluses of physalis (Physalis pubescens L.) and red pitahaya (Hylocereus monacanthus). Fernandes ACF; de Souza AC; Ramos CL; Pereira AA; Schwan RF; Dias DR J Sci Food Agric; 2019 Mar; 99(5):2267-2274. PubMed ID: 30328118 [TBL] [Abstract][Full Text] [Related]
55. [Studies on the polarographic determination of vitamin C in fresh vegetables and fruit]. KRAUZE S; BOZYK Z Mitt Geb Lebensmittelunters Hyg; 1959; 50():228-42. PubMed ID: 14411821 [No Abstract] [Full Text] [Related]
57. [Correlation of the nitrate and ascorbic acid content in vegetables and fruits]. Lutsoia KhI; Rooma MIa; Grupp ZhM Vopr Pitan; 1980; (3):54-7. PubMed ID: 6250287 [TBL] [Abstract][Full Text] [Related]
58. Discrimination of some European vinegars with protected denomination of origin as a function of their amino acid and biogenic amine content. Chinnici F; Durán-Guerrero E; Riponi C J Sci Food Agric; 2016 Aug; 96(11):3762-71. PubMed ID: 26676828 [TBL] [Abstract][Full Text] [Related]
59. Further studies on the relationship between illumination and the ascorbic acid content of tomato fruits. SOMERS GF; HAMNER KC; KELLY WC J Nutr; 1950 Jan; 40(1):133-43. PubMed ID: 15403530 [No Abstract] [Full Text] [Related]
60. [Isolation and identification of certain carbohydrates in dehydrated juice of sweet cabbage by means of one-dimensional paper chromatography]. ADAMOVIC VM; KHUS-MARKOVIC M; KOZOMARA S Glas Belgrad Hig Inst NR Srb; 1960; 9():45-55. PubMed ID: 24546242 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]