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22. Diets rich in saturated and polyunsaturated fatty acids: metabolic shifting and cardiac health. Diniz YS; Cicogna AC; Padovani CR; Santana LS; Faine LA; Novelli EL Nutrition; 2004 Feb; 20(2):230-4. PubMed ID: 14962692 [TBL] [Abstract][Full Text] [Related]
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25. Reduced capacity for fatty acid oxidation in rats with inherited susceptibility to diet-induced obesity. Ji H; Friedman MI Metabolism; 2007 Aug; 56(8):1124-30. PubMed ID: 17618960 [TBL] [Abstract][Full Text] [Related]
27. ACTION OF LINOLENIC AND DOCOSAHEXAENOIC ACIDS UPON THE EICOSATRIENOIC ACID LEVEL IN RAT LIPIDS. Brenner RR; Jose P J Nutr; 1965 Feb; 85():196-204. PubMed ID: 14259461 [No Abstract] [Full Text] [Related]
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29. [ON THE BIOGENESIS OF 5,8,11-EICOSATRIENOIC ACID IN RATS FED A FAT-FREE DIET]. KLENK E; PFLUEGER H Hoppe Seylers Z Physiol Chem; 1963; 335():53-62. PubMed ID: 14117187 [No Abstract] [Full Text] [Related]
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31. Effect of dietary levels of corn oil on maternal arachidonic acid synthesis and fatty acid composition in lactating rats. Rodríguez-Cruz M; Sánchez R; Bernabe-Garcia M; Maldonado J; Del Prado M; López-Alarcón M Nutrition; 2009 Feb; 25(2):209-15. PubMed ID: 18849148 [TBL] [Abstract][Full Text] [Related]
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