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3. Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007. Uyttendaele M; Busschaert P; Valero A; Geeraerd AH; Vermeulen A; Jacxsens L; Goh KK; De Loy A; Van Impe JF; Devlieghere F Int J Food Microbiol; 2009 Jul; 133(1-2):94-104. PubMed ID: 19515447 [TBL] [Abstract][Full Text] [Related]
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