365 related articles for article (PubMed ID: 20302378)
1. Comparison of different strategies for soybean antioxidant extraction.
Chung H; Ji X; Canning C; Sun S; Zhou K
J Agric Food Chem; 2010 Apr; 58(7):4508-12. PubMed ID: 20302378
[TBL] [Abstract][Full Text] [Related]
2. Characterization of phenolic substances and antioxidant properties of food soybeans grown in the North Dakota-Minnesota region.
Xu B; Chang SK
J Agric Food Chem; 2008 Oct; 56(19):9102-13. PubMed ID: 18781761
[TBL] [Abstract][Full Text] [Related]
3. Characterization and comparison of antioxidant properties and bioactive components of virginia soybeans.
Chung H; Hogan S; Zhang L; Rainey K; Zhou K
J Agric Food Chem; 2008 Dec; 56(23):11515-9. PubMed ID: 19007126
[TBL] [Abstract][Full Text] [Related]
4. Effects of extraction methods on phenolic contents and antioxidant activity in aerial parts of Potentilla atrosanguinea Lodd. and quantification of its phenolic constituents by RP-HPLC.
Kalia K; Sharma K; Singh HP; Singh B
J Agric Food Chem; 2008 Nov; 56(21):10129-34. PubMed ID: 18841977
[TBL] [Abstract][Full Text] [Related]
5. Ultrasound-assisted extraction of phenolic antioxidants from Acacia confusa flowers and buds.
Tung YT; Chang WC; Chen PS; Chang TC; Chang ST
J Sep Sci; 2011 Apr; 34(7):844-51. PubMed ID: 21374811
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant activity of commercial wild rice and identification of flavonoid compounds in active fractions.
Qiu Y; Liu Q; Beta T
J Agric Food Chem; 2009 Aug; 57(16):7543-51. PubMed ID: 19630388
[TBL] [Abstract][Full Text] [Related]
7. Enhancement of antioxidant activity, total phenolic and flavonoid content of black soybeans by solid state fermentation with Bacillus subtilis BCRC 14715.
Juan MY; Chou CC
Food Microbiol; 2010 Aug; 27(5):586-91. PubMed ID: 20510775
[TBL] [Abstract][Full Text] [Related]
8. Total phenolics, phenolic acids, isoflavones, and anthocyanins and antioxidant properties of yellow and black soybeans as affected by thermal processing.
Xu B; Chang SK
J Agric Food Chem; 2008 Aug; 56(16):7165-75. PubMed ID: 18680298
[TBL] [Abstract][Full Text] [Related]
9. Offline combination of pressurized fluid extraction and electron paramagnetic resonance spectroscopy for antioxidant activity of grape skin extracts assessment.
Polovka M; Sťavíková L; Hohnová B; Karásek P; Roth M
J Chromatogr A; 2010 Dec; 1217(51):7990-8000. PubMed ID: 20810124
[TBL] [Abstract][Full Text] [Related]
10. Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from grape (Vitis vinifera) seeds.
Ghafoor K; Choi YH; Jeon JY; Jo IH
J Agric Food Chem; 2009 Jun; 57(11):4988-94. PubMed ID: 19405527
[TBL] [Abstract][Full Text] [Related]
11. A comparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents.
Xu BJ; Chang SK
J Food Sci; 2007 Mar; 72(2):S159-66. PubMed ID: 17995858
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant activity of hazelnut skin phenolics.
Alasalvar C; Karamać M; Kosińska A; Rybarczyk A; Shahidi F; Amarowicz R
J Agric Food Chem; 2009 Jun; 57(11):4645-50. PubMed ID: 19422224
[TBL] [Abstract][Full Text] [Related]
13. pH-adjusted solvent extraction and reversed-phase HPLC quantification of isoflavones from soybean (Glycine max (L.) Merr.).
Cho CH; Jung YS; Nam TG; Rha CS; Ko MJ; Jang D; Kim HS; Kim DO
J Food Sci; 2020 Mar; 85(3):673-681. PubMed ID: 32078761
[TBL] [Abstract][Full Text] [Related]
14. Optimisation of pressurised liquid extraction of antioxidants from black bamboo leaves.
Shang YF; Kim SM; Um BH
Food Chem; 2014 Jul; 154():164-70. PubMed ID: 24518329
[TBL] [Abstract][Full Text] [Related]
15. Ultrasound-assisted extraction of phenolic compounds from Phyllanthus emblica L. and evaluation of antioxidant activities.
Tsai CC; Chou CH; Liu YC; Hsieh CW
Int J Cosmet Sci; 2014 Oct; 36(5):471-6. PubMed ID: 24888887
[TBL] [Abstract][Full Text] [Related]
16. Pressurized liquid extraction of flavonoids from spinach.
Howard L; Pandjaitan N
J Food Sci; 2008 Apr; 73(3):C151-7. PubMed ID: 18387092
[TBL] [Abstract][Full Text] [Related]
17. Optimization of ultrasonic-assisted extraction of phenolic antioxidants from Malus baccata (Linn.) Borkh. using response surface methodology.
Wang L; Wang Z; Li X
J Sep Sci; 2013 May; 36(9-10):1652-8. PubMed ID: 23436450
[TBL] [Abstract][Full Text] [Related]
18. Use of countercurrent chromatography during isolation of 6-hydroxyluteolin-7-O-β-glucoside, a major antioxidant of Athrixia phylicoides.
de Beer D; Joubert E; Malherbe CJ; Jacobus Brand D
J Chromatogr A; 2011 Sep; 1218(36):6179-86. PubMed ID: 21236437
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of antioxidant activity of medicinal plants containing polyphenol compounds. Comparison of two extraction systems.
Kratchanova M; Denev P; Ciz M; Lojek A; Mihailov A
Acta Biochim Pol; 2010; 57(2):229-34. PubMed ID: 20532255
[TBL] [Abstract][Full Text] [Related]
20. Optimization of extraction conditions of total phenolics, antioxidant activities, and anthocyanin of oregano, thyme, terebinth, and pomegranate.
Rababah TM; Banat F; Rababah A; Ereifej K; Yang W
J Food Sci; 2010 Sep; 75(7):C626-32. PubMed ID: 21535529
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]