These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

176 related articles for article (PubMed ID: 20303194)

  • 1. Differentiation between probiotic and wild-type Bacillus cereus isolates by antibiotic susceptibility test and Fourier transform infrared spectroscopy (FT-IR).
    Mietke H; Beer W; Schleif J; Schabert G; Reissbrodt R
    Int J Food Microbiol; 2010 May; 140(1):57-60. PubMed ID: 20303194
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The use of a porcine intestinal cell model system for evaluating the food safety risk of Bacillus cereus probiotics and the implications for assessing enterotoxigenicity.
    Trapecar M; Leouffre T; Faure M; Jensen HE; Granum PE; Cencic A; Hardy SP
    APMIS; 2011 Dec; 119(12):877-84. PubMed ID: 22085364
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Description of Bacillus toyonensis sp. nov., a novel species of the Bacillus cereus group, and pairwise genome comparisons of the species of the group by means of ANI calculations.
    Jiménez G; Urdiain M; Cifuentes A; López-López A; Blanch AR; Tamames J; Kämpfer P; Kolstø AB; Ramón D; Martínez JF; Codoñer FM; Rosselló-Móra R
    Syst Appl Microbiol; 2013 Sep; 36(6):383-91. PubMed ID: 23791203
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Modulation of virulence and antibiotic susceptibility of enteropathogenic Escherichia coli strains by Enterococcus faecium probiotic strain culture fractions.
    Ditu LM; Chifiriuc MC; Bezirtzoglou E; Voltsi C; Bleotu C; Pelinescu D; Mihaescu G; Lazar V
    Anaerobe; 2011 Dec; 17(6):448-51. PubMed ID: 21723403
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Sequence diversity of the Bacillus thuringiensis and B. cereus sensu lato flagellin (H antigen) protein: comparison with H serotype diversity.
    Xu D; Côté JC
    Appl Environ Microbiol; 2006 Jul; 72(7):4653-62. PubMed ID: 16820457
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of Bacillus cereus var. toyoi on immune parameters of pregnant sows.
    Schierack P; Filter M; Scharek L; Toelke C; Taras D; Tedin K; Haverson K; Lübke-Becker A; Wieler LH
    Vet Immunol Immunopathol; 2009 Jan; 127(1-2):26-37. PubMed ID: 18986709
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Literature review on the safety of Toyocerin, a non-toxigenic and non-pathogenic Bacillus cereus var. toyoi preparation.
    Williams LD; Burdock GA; Jiménez G; Castillo M
    Regul Toxicol Pharmacol; 2009 Nov; 55(2):236-46. PubMed ID: 19631708
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Classification of select category A and B bacteria by Fourier transform infrared spectroscopy.
    Samuels AC; Snyder AP; Emge DK; Amant D; Minter J; Campbell M; Tripathi A
    Appl Spectrosc; 2009 Jan; 63(1):14-24. PubMed ID: 19146715
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Molecular characterization of the probiotic strain Bacillus cereus var. toyoi NCIMB 40112 and differentiation from food poisoning strains.
    Klein G
    J Food Prot; 2011 Jul; 74(7):1189-93. PubMed ID: 21740723
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Cereulide forming presumptive Bacillus cereus strains from food--differentiating analyses using cultural methods, LC-MS/MS, PCR, and infrared spectroscopy in consideration of thermotolerant isolates].
    Rau J; Perz R; Klittich G; Contzen M
    Berl Munch Tierarztl Wochenschr; 2009; 122(1-2):25-36. PubMed ID: 19226933
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Susceptibility of Bacillus anthracis, Bacillus cereus, Bacillus mycoides, Bacillus pseudomycoides and Bacillus thuringiensis to 24 antimicrobials using Sensititre automated microbroth dilution and Etest agar gradient diffusion methods.
    Luna VA; King DS; Gulledge J; Cannons AC; Amuso PT; Cattani J
    J Antimicrob Chemother; 2007 Sep; 60(3):555-67. PubMed ID: 17586563
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of benzoic acid and combination of benzoic acid with a probiotic containing Bacillus cereus var. Toyoi in weaned pig nutrition.
    Papatsiros VG; Tassis PD; Tzika ED; Papaioannou DS; Petridou E; Alexopoulos C; Kyriakis SC
    Pol J Vet Sci; 2011; 14(1):117-25. PubMed ID: 21528721
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Discrimination among Bacillus cereus, B. mycoides and B. thuringiensis and some other species of the genus Bacillus by Fourier transform infrared spectroscopy.
    Beattie SH; Holt C; Hirst D; Williams AG
    FEMS Microbiol Lett; 1998 Jul; 164(1):201-6. PubMed ID: 9675865
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Identification of Bacillus cereus by Fourier transform infrared spectroscopy (FTIR).
    Lin SF; Schraft H; Griffiths MW
    J Food Prot; 1998 Jul; 61(7):921-3. PubMed ID: 9678183
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice.
    Ankolekar C; Rahmati T; Labbé RG
    Int J Food Microbiol; 2009 Jan; 128(3):460-6. PubMed ID: 19027973
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Cereulide formation by Bacillus weihenstephanensis and mesophilic emetic Bacillus cereus at temperature abuse depends on pre-incubation conditions.
    Thorsen L; Budde BB; Henrichsen L; Martinussen T; Jakobsen M
    Int J Food Microbiol; 2009 Aug; 134(1-2):133-9. PubMed ID: 19428136
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Ecological consequences of ingestion of Bacillus cereus on Bacillus thuringiensis infections and on the gut flora of a lepidopteran host.
    Raymond B; Lijek RS; Griffiths RI; Bonsall MB
    J Invertebr Pathol; 2008 Sep; 99(1):103-11. PubMed ID: 18533180
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Molecular methods to evaluate biodiversity in Bacillus cereus and Bacillus thuringiensis strains from different origins.
    Manzano M; Giusto C; Iacumin L; Cantoni C; Comi G
    Food Microbiol; 2009 May; 26(3):259-64. PubMed ID: 19269566
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antibiotic susceptibility profiles of new probiotic Lactobacillus and Bifidobacterium strains.
    Zhou JS; Pillidge CJ; Gopal PK; Gill HS
    Int J Food Microbiol; 2005 Feb; 98(2):211-7. PubMed ID: 15681048
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Occurrence of psychrotolerant Bacillus cereus group strains in ice creams.
    Zhou G; Zheng D; Dou L; Cai Q; Yuan Z
    Int J Food Microbiol; 2010 Feb; 137(2-3):143-6. PubMed ID: 20036024
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.