191 related articles for article (PubMed ID: 20309449)
1. Rapid fingerprinting and classification of extra virgin olive oil by microjet sampling and extractive electrospray ionization mass spectrometry.
Law WS; Chen HW; Balabin R; Berchtold C; Meier L; Zenobi R
Analyst; 2010 Apr; 135(4):773-8. PubMed ID: 20309449
[TBL] [Abstract][Full Text] [Related]
2. Characterization of vegetable oils by electrospray ionization mass spectrometry fingerprinting: classification, quality, adulteration, and aging.
Catharino RR; Haddad R; Cabrini LG; Cunha IB; Sawaya AC; Eberlin MN
Anal Chem; 2005 Nov; 77(22):7429-33. PubMed ID: 16285696
[TBL] [Abstract][Full Text] [Related]
3. Characterization and quantification of phenolic compounds of extra-virgin olive oils with anticancer properties by a rapid and resolutive LC-ESI-TOF MS method.
García-Villalba R; Carrasco-Pancorbo A; Oliveras-Ferraros C; Vázquez-Martín A; Menéndez JA; Segura-Carretero A; Fernández-Gutiérrez A
J Pharm Biomed Anal; 2010 Jan; 51(2):416-29. PubMed ID: 19596535
[TBL] [Abstract][Full Text] [Related]
4. Extra virgin (EV) and ordinary (ON) olive oils: distinction and detection of adulteration (EV with ON) as determined by direct infusion electrospray ionization mass spectrometry and chemometric approaches.
Alves Jde O; Neto WB; Mitsutake H; Alves PS; Augusti R
Rapid Commun Mass Spectrom; 2010 Jul; 24(13):1875-80. PubMed ID: 20533317
[TBL] [Abstract][Full Text] [Related]
5. Use of flow injection atmospheric pressure photoionization quadrupole time-of-flight mass spectrometry for fast olive oil fingerprinting.
Gómez-Ariza JL; Arias-Borrego A; García-Barrera T
Rapid Commun Mass Spectrom; 2006; 20(8):1181-6. PubMed ID: 16541407
[TBL] [Abstract][Full Text] [Related]
6. Detection of hazelnut oil in extra-virgin olive oil by analysis of polar components by micro-solid phase extraction based on hydrophilic liquid chromatography and MALDI-ToF mass spectrometry.
Calvano CD; Aresta A; Zambonin CG
J Mass Spectrom; 2010 Sep; 45(9):981-8. PubMed ID: 20862731
[TBL] [Abstract][Full Text] [Related]
7. Prediction of extra virgin olive oil varieties through their phenolic profile. Potential cytotoxic activity against human breast cancer cells.
Lozano-Sánchez J; Segura-Carretero A; Menendez JA; Oliveras-Ferraros C; Cerretani L; Fernández-Gutiérrez A
J Agric Food Chem; 2010 Sep; 58(18):9942-55. PubMed ID: 20795736
[TBL] [Abstract][Full Text] [Related]
8. Electrospray ionization mass spectrometry and partial least squares discriminant analysis applied to the quality control of olive oil.
Alves JO; Botelho BG; Sena MM; Augusti R
J Mass Spectrom; 2013 Oct; 48(10):1109-15. PubMed ID: 24130014
[TBL] [Abstract][Full Text] [Related]
9. Characterization of isomers of oleuropein aglycon in olive oils by rapid-resolution liquid chromatography coupled to electrospray time-of-flight and ion trap tandem mass spectrometry.
Fu S; Arráez-Román D; Menéndez JA; Segura-Carretero A; Fernández-Gutiérrez A
Rapid Commun Mass Spectrom; 2009 Jan; 23(1):51-9. PubMed ID: 19051225
[TBL] [Abstract][Full Text] [Related]
10. Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers.
Arlorio M; Coisson JD; Bordiga M; Travaglia F; Garino C; Zuidmeer L; Van Ree R; Giuffrida MG; Conti A; Martelli A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jan; 27(1):11-8. PubMed ID: 19760526
[TBL] [Abstract][Full Text] [Related]
11. Direct olive oil analysis by low-temperature plasma (LTP) ambient ionization mass spectrometry.
García-Reyes JF; Mazzoti F; Harper JD; Charipar NA; Oradu S; Ouyang Z; Sindona G; Cooks RG
Rapid Commun Mass Spectrom; 2009 Oct; 23(19):3057-62. PubMed ID: 19705382
[TBL] [Abstract][Full Text] [Related]
12. Acid-induced structural modifications of unsaturated Fatty acids and phenolic olive oil constituents by nitrite ions: a chemical assessment.
Napolitano A; Panzella L; Savarese M; Sacchi R; Giudicianni I; Paolillo L; d'Ischia M
Chem Res Toxicol; 2004 Oct; 17(10):1329-37. PubMed ID: 15487893
[TBL] [Abstract][Full Text] [Related]
13. Capillary electrophoresis-electrospray ionization-mass spectrometry method to determine the phenolic fraction of extra-virgin olive oil.
Carrasco-Pancorbo A; Arráez-Román D; Segura-Carretero A; Fernández-Gutiérrez A
Electrophoresis; 2006 Jun; 27(11):2182-96. PubMed ID: 16736455
[TBL] [Abstract][Full Text] [Related]
14. MALDI-TOF mass spectrometry detection of extra-virgin olive oil adulteration with hazelnut oil by analysis of phospholipids using an ionic liquid as matrix and extraction solvent.
Calvano CD; Ceglie CD; D'Accolti L; Zambonin CG
Food Chem; 2012 Sep; 134(2):1192-8. PubMed ID: 23107747
[TBL] [Abstract][Full Text] [Related]
15. Extra-virgin olive oil polyphenols inhibit HER2 (erbB-2)-induced malignant transformation in human breast epithelial cells: relationship between the chemical structures of extra-virgin olive oil secoiridoids and lignans and their inhibitory activities on the tyrosine kinase activity of HER2.
Menendez JA; Vazquez-Martin A; Oliveras-Ferraros C; Garcia-Villalba R; Carrasco-Pancorbo A; Fernandez-Gutierrez A; Segura-Carretero A
Int J Oncol; 2009 Jan; 34(1):43-51. PubMed ID: 19082476
[TBL] [Abstract][Full Text] [Related]
16. Neutral desorption sampling of biological surfaces for rapid chemical characterization by extractive electrospray ionization mass spectrometry.
Chen H; Zenobi R
Nat Protoc; 2008; 3(9):1467-75. PubMed ID: 18772874
[TBL] [Abstract][Full Text] [Related]
17. Chemical Fingerprinting of Olive Oils by Electrospray Ionization-Differential Mobility Analysis-Mass Spectrometry: A New Alternative to Food Authenticity Testing.
Piñero MY; Amo-González M; Ballesteros RD; Pérez LR; de la Mora GF; Arce L
J Am Soc Mass Spectrom; 2020 Mar; 31(3):527-537. PubMed ID: 32126778
[TBL] [Abstract][Full Text] [Related]
18. Rapid high-performance liquid chromatography-electrospray ionization tandem mass spectrometry method for qualitative and quantitative analysis of virgin olive oil phenolic metabolites in human low-density lipoproteins.
de la Torre-Carbot K; Jauregui O; Castellote AI; Lamuela-Raventós RM; Covas MI; Casals I; López-Sabater MC
J Chromatogr A; 2006 May; 1116(1-2):69-75. PubMed ID: 16603168
[TBL] [Abstract][Full Text] [Related]
19. Characterization of refined edible oils enriched with phenolic extracts from olive leaves and pomace.
Sánchez de Medina V; Priego-Capote F; Luque de Castro MD
J Agric Food Chem; 2012 Jun; 60(23):5866-73. PubMed ID: 22616838
[TBL] [Abstract][Full Text] [Related]
20. Tentative characterization of novel phenolic compounds in extra virgin olive oils by rapid-resolution liquid chromatography coupled with mass spectrometry.
Fu S; Segura-Carretero A; Arráez-Román D; Menéndez JA; De La Torre A; Fernández-Gutiérrez A
J Agric Food Chem; 2009 Dec; 57(23):11140-7. PubMed ID: 19899760
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
