218 related articles for article (PubMed ID: 20334140)
21. Characterization of phenolic substances and antioxidant properties of food soybeans grown in the North Dakota-Minnesota region.
Xu B; Chang SK
J Agric Food Chem; 2008 Oct; 56(19):9102-13. PubMed ID: 18781761
[TBL] [Abstract][Full Text] [Related]
22. Antioxidant activities of some Lamiaceae plant extracts.
Erdemoglu N; Turan NN; Cakici I; Sener B; Aydin A
Phytother Res; 2006 Jan; 20(1):9-13. PubMed ID: 16397914
[TBL] [Abstract][Full Text] [Related]
23. Determination of total content of phenolic compounds and their antioxidant activity in vegetables--evaluation of spectrophotometric methods.
Stratil P; Klejdus B; Kubán V
J Agric Food Chem; 2006 Feb; 54(3):607-16. PubMed ID: 16448157
[TBL] [Abstract][Full Text] [Related]
24. Polyphenols and antioxidant capacity of Bulgarian medicinal plants.
Ivanova D; Gerova D; Chervenkov T; Yankova T
J Ethnopharmacol; 2005 Jan; 96(1-2):145-50. PubMed ID: 15588663
[TBL] [Abstract][Full Text] [Related]
25. Multifunctional in vitro antioxidant evaluation of strawberry (Fragaria virginiana Dutch.).
Jiménez-Escrig A
Int J Food Sci Nutr; 2007 Dec; 58(8):629-36. PubMed ID: 17852512
[TBL] [Abstract][Full Text] [Related]
26. Essential oil composition, phenolic content, antioxidant, and antimicrobial activity of cultivated Satureja rechingeri Jamzad at different phenological stages.
Alizadeh A
Z Naturforsch C J Biosci; 2015; 70(3-4):51-8. PubMed ID: 25924231
[TBL] [Abstract][Full Text] [Related]
27. Antioxidant activity measured in different solvent fractions obtained from Mentha spicata Linn.: an analysis by ABTS*+ decolorization assay.
Arumugam P; Ramamurthy P; Santhiya ST; Ramesh A
Asia Pac J Clin Nutr; 2006; 15(1):119-24. PubMed ID: 16500887
[TBL] [Abstract][Full Text] [Related]
28. Antioxidant and hepatoprotective activity appraisal of four selected Fumaria species and their total phenol and flavonoid quantities.
Orhan IE; Şener B; Musharraf SG
Exp Toxicol Pathol; 2012 Mar; 64(3):205-9. PubMed ID: 20829009
[TBL] [Abstract][Full Text] [Related]
29. Antioxidant activity and free radical-scavenging capacity of a selection of wild-growing Colombian plants.
Argoti JC; Salido S; Linares-Palomino PJ; Ramírez B; Insuasty B; Altarejos J
J Sci Food Agric; 2011 Oct; 91(13):2399-406. PubMed ID: 21604280
[TBL] [Abstract][Full Text] [Related]
30. In vitro assessment of relief to oxidative stress by different fractions of Boerhavia procumbens.
Abbasi MA; Rubab K; Rehman A; Riaz T; Shahzadi T; Khalid M; Ajaib M
Pak J Pharm Sci; 2012 Apr; 25(2):357-64. PubMed ID: 22459462
[TBL] [Abstract][Full Text] [Related]
31. Evolution of phenolic compounds and antioxidant activity during malting.
Lu J; Zhao H; Chen J; Fan W; Dong J; Kong W; Sun J; Cao Y; Cai G
J Agric Food Chem; 2007 Dec; 55(26):10994-1001. PubMed ID: 18038990
[TBL] [Abstract][Full Text] [Related]
32. Antioxidant activity of the phenol rich fractions of leaves of Chukrasia tabularis A. Juss.
Kaur R; Arora S; Singh B
Bioresour Technol; 2008 Nov; 99(16):7692-8. PubMed ID: 18353635
[TBL] [Abstract][Full Text] [Related]
33. Free radical scavenging activity of Elsholtzia densa.
Khan M; Ganie SA; Wani IH; Ganai BA; Masood A; Zargar MA; Malik AH; Hamid R
J Acupunct Meridian Stud; 2012 Jun; 5(3):104-11. PubMed ID: 22682271
[TBL] [Abstract][Full Text] [Related]
34. Antioxidant, radical-scavenging, anti-inflammatory, cytotoxic and antibacterial activities of methanolic extracts of some Hedyotis species.
Ahmad R; Ali AM; Israf DA; Ismail NH; Shaari K; Lajis NH
Life Sci; 2005 Mar; 76(17):1953-64. PubMed ID: 15707878
[TBL] [Abstract][Full Text] [Related]
35. Bioprospecting traditional Pakistani medicinal plants for potent antioxidants.
Inayatullah S; Prenzler PD; Obied HK; Rehman AU; Mirza B
Food Chem; 2012 May; 132(1):222-9. PubMed ID: 26434284
[TBL] [Abstract][Full Text] [Related]
36. Effects of extraction methods on phenolic contents and antioxidant activity in aerial parts of Potentilla atrosanguinea Lodd. and quantification of its phenolic constituents by RP-HPLC.
Kalia K; Sharma K; Singh HP; Singh B
J Agric Food Chem; 2008 Nov; 56(21):10129-34. PubMed ID: 18841977
[TBL] [Abstract][Full Text] [Related]
37. The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds.
Gülçin I
Int J Food Sci Nutr; 2005 Nov; 56(7):491-9. PubMed ID: 16503560
[TBL] [Abstract][Full Text] [Related]
38. Screening for acetylcholinesterase inhibition and antioxidant activity of selected plants from Croatia.
Jukic M; Burcul F; Carev I; Politeo O; Milos M
Nat Prod Res; 2012; 26(18):1703-7. PubMed ID: 22008036
[TBL] [Abstract][Full Text] [Related]
39. Analysis of phenolic compounds and radical scavenging activity of Echinacea spp.
Pellati F; Benvenuti S; Magro L; Melegari M; Soragni F
J Pharm Biomed Anal; 2004 Apr; 35(2):289-301. PubMed ID: 15063463
[TBL] [Abstract][Full Text] [Related]
40. Phenolic compound concentration and antioxidant activities of edible and medicinal mushrooms from Korea.
Kim MY; Seguin P; Ahn JK; Kim JJ; Chun SC; Kim EH; Seo SH; Kang EY; Kim SL; Park YJ; Ro HM; Chung IM
J Agric Food Chem; 2008 Aug; 56(16):7265-70. PubMed ID: 18616260
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
