333 related articles for article (PubMed ID: 20337845)
1. Dietary shortcomings in children on a gluten-free diet.
Ohlund K; Olsson C; Hernell O; Ohlund I
J Hum Nutr Diet; 2010 Jun; 23(3):294-300. PubMed ID: 20337845
[TBL] [Abstract][Full Text] [Related]
2. Evidence of high sugar intake, and low fibre and mineral intake, in the gluten-free diet.
Wild D; Robins GG; Burley VJ; Howdle PD
Aliment Pharmacol Ther; 2010 Aug; 32(4):573-81. PubMed ID: 20528829
[TBL] [Abstract][Full Text] [Related]
3. Intakes of nutrients in Italian children with celiac disease and the role of commercially available gluten-free products.
Zuccotti G; Fabiano V; Dilillo D; Picca M; Cravidi C; Brambilla P
J Hum Nutr Diet; 2013 Oct; 26(5):436-44. PubMed ID: 23252793
[TBL] [Abstract][Full Text] [Related]
4. Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods?
Thompson T; Dennis M; Higgins LA; Lee AR; Sharrett MK
J Hum Nutr Diet; 2005 Jun; 18(3):163-9. PubMed ID: 15882378
[TBL] [Abstract][Full Text] [Related]
5. Nutritional inadequacies of the gluten-free diet in both recently-diagnosed and long-term patients with coeliac disease.
Shepherd SJ; Gibson PR
J Hum Nutr Diet; 2013 Aug; 26(4):349-58. PubMed ID: 23198728
[TBL] [Abstract][Full Text] [Related]
6. Bone mineral density and importance of strict gluten-free diet in children and adolescents with celiac disease.
Blazina S; Bratanic N; Campa AS; Blagus R; Orel R
Bone; 2010 Sep; 47(3):598-603. PubMed ID: 20601293
[TBL] [Abstract][Full Text] [Related]
7. [Reasons for magnesium deficiency in children with coeliac disease].
Rujner J; Wojtasik A; Syczewska M; Stolarczyk A; Kowalska M; Iwanow K; Kunachowicz H; Socha J
Wiad Lek; 2001; 54(9-10):522-31. PubMed ID: 11816296
[TBL] [Abstract][Full Text] [Related]
8. Nutritional deficiencies in children on restricted diets.
Kirby M; Danner E
Pediatr Clin North Am; 2009 Oct; 56(5):1085-103. PubMed ID: 19931065
[TBL] [Abstract][Full Text] [Related]
9. A dietary survey to determine if patients with coeliac disease are meeting current healthy eating guidelines and how their diet compares to that of the British general population.
Kinsey L; Burden ST; Bannerman E
Eur J Clin Nutr; 2008 Nov; 62(11):1333-42. PubMed ID: 17700651
[TBL] [Abstract][Full Text] [Related]
10. Effects of nutrients (in food) on the structure and function of the nervous system: update on dietary requirements for brain. Part 1: micronutrients.
Bourre JM
J Nutr Health Aging; 2006; 10(5):377-85. PubMed ID: 17066209
[TBL] [Abstract][Full Text] [Related]
11. Urinary nitric oxide during one year of gluten-free diet with or without oats in children with coeliac disease.
Hollén E; Forslund T; Högberg L; Laurin P; Stenhammar L; Fälth-Magnusson K; Magnusson KE; Sundqvist T
Scand J Gastroenterol; 2006 Nov; 41(11):1272-8. PubMed ID: 17060120
[TBL] [Abstract][Full Text] [Related]
12. [Oat products in gluten free diet].
Lange E
Rocz Panstw Zakl Hig; 2007; 58(1):103-9. PubMed ID: 17711098
[TBL] [Abstract][Full Text] [Related]
13. Treatment of celiac disease: from gluten-free diet to novel therapies.
Francavilla R; Cristofori F; Stella M; Borrelli G; Naspi G; Castellaneta S
Minerva Pediatr; 2014 Oct; 66(5):501-16. PubMed ID: 24938882
[TBL] [Abstract][Full Text] [Related]
14. Dietary compliance and health-related quality of life in patients with coeliac disease.
Hopman EG; Koopman HM; Wit JM; Mearin ML
Eur J Gastroenterol Hepatol; 2009 Sep; 21(9):1056-61. PubMed ID: 19209068
[TBL] [Abstract][Full Text] [Related]
15. Effect of a gluten-free diet on bone mineral density in children with celiac disease.
Heyman R; Guggenbuhl P; Corbel A; Bridoux-Henno L; Tourtelier Y; Balençon-Morival M; de Kerdanet M; Dabadie A
Gastroenterol Clin Biol; 2009 Feb; 33(2):109-14. PubMed ID: 19201117
[TBL] [Abstract][Full Text] [Related]
16. The effect of substituting alternative grains in the diet on the nutritional profile of the gluten-free diet.
Lee AR; Ng DL; Dave E; Ciaccio EJ; Green PH
J Hum Nutr Diet; 2009 Aug; 22(4):359-63. PubMed ID: 19519750
[TBL] [Abstract][Full Text] [Related]
17. Effects of small amounts of gluten in the diet of coeliac patients.
Auricchio S; Troncone R
Panminerva Med; 1991; 33(2):83-5. PubMed ID: 1923558
[TBL] [Abstract][Full Text] [Related]
18. Determinants of adherence to gluten-free diet in Greek children with coeliac disease: a cross-sectional study.
Charalampopoulos D; Panayiotou J; Chouliaras G; Zellos A; Kyritsi E; Roma E
Eur J Clin Nutr; 2013 Jun; 67(6):615-9. PubMed ID: 23462949
[TBL] [Abstract][Full Text] [Related]
19. Nutrient intake in adolescent girls and boys diagnosed with coeliac disease at an early age is mostly comparable to their non-coeliac contemporaries.
Kautto E; Ivarsson A; Norström F; Högberg L; Carlsson A; Hörnell A
J Hum Nutr Diet; 2014 Feb; 27(1):41-53. PubMed ID: 23701396
[TBL] [Abstract][Full Text] [Related]
20. The effects of gluten-free diet on body weight in children with celiac disease.
Lukić M; Segec A; Segec I; Pinotić L; Ahić JM; Gmajnić R; Pinotić K; Vcev A
Coll Antropol; 2010 Mar; 34 Suppl 1():55-60. PubMed ID: 20402297
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
