181 related articles for article (PubMed ID: 20338414)
1. Effect of different colored filters on photooxidation in pasteurized milk.
Intawiwat N; Pettersen MK; Rukke EO; Meier MA; Vogt G; Dahl AV; Skaret J; Keller D; Wold JP
J Dairy Sci; 2010 Apr; 93(4):1372-82. PubMed ID: 20338414
[TBL] [Abstract][Full Text] [Related]
2. Protective influence of several packaging materials on light oxidation of milk.
Mestdagh F; De Meulenaer B; De Clippeleer J; Devlieghere F; Huyghebaert A
J Dairy Sci; 2005 Feb; 88(2):499-510. PubMed ID: 15653515
[TBL] [Abstract][Full Text] [Related]
3. Minimizing photooxidation in pasteurized milk by optimizing light transmission properties of green polyethylene films.
Intawiwat N; Wold JP; Skaret J; Rukke EO; Pettersen MK
J Dairy Sci; 2013; 96(11):6818-6829. PubMed ID: 24054304
[TBL] [Abstract][Full Text] [Related]
4. Effectiveness of poly(ethylene terephthalate) and high-density polyethylene in protection of milk flavor.
van Aardt M; Duncan SE; Marcy JE; Long TE; Hackney CR
J Dairy Sci; 2001 Jun; 84(6):1341-7. PubMed ID: 11417691
[TBL] [Abstract][Full Text] [Related]
5. Controlling light oxidation flavor in milk by blocking riboflavin excitation wavelengths by interference.
Webster JB; Duncan SE; Marcy JE; O'Keefe SF
J Food Sci; 2009; 74(9):S390-8. PubMed ID: 20492128
[TBL] [Abstract][Full Text] [Related]
6. Packaging modifications for protecting flavor of extended-shelf-life milk from light.
Johnson DS; Duncan SE; Bianchi LM; Chang HH; Eigel WN; O'Keefe SF
J Dairy Sci; 2015 Apr; 98(4):2205-14. PubMed ID: 25660743
[TBL] [Abstract][Full Text] [Related]
7. Quality of sour cream packaged in cups with different light barrier properties measured by fluorescence spectroscopy and sensory analysis.
Larsen H; Tellefsen SB; Dahl AV
J Food Sci; 2009 Oct; 74(8):S345-50. PubMed ID: 19799679
[TBL] [Abstract][Full Text] [Related]
8. Effect of naturally occurring tetrapyrroles on photooxidation in cow's milk.
Airado-RodrÃguez D; Intawiwat N; Skaret J; Wold JP
J Agric Food Chem; 2011 Apr; 59(8):3905-14. PubMed ID: 21405085
[TBL] [Abstract][Full Text] [Related]
9. Assessment of the action spectrum for photooxidation in full fat bovine milk.
Wold JP; Skaret J; Dalsgaard TK
Food Chem; 2015 Jul; 179():68-75. PubMed ID: 25722140
[TBL] [Abstract][Full Text] [Related]
10. Effect of various dairy packaging materials on the shelf life and flavor of pasteurized milk.
Simon M; Hansen AP
J Dairy Sci; 2001 Apr; 84(4):767-73. PubMed ID: 11352151
[TBL] [Abstract][Full Text] [Related]
11. Influence of exposure to light on the sensorial quality of minimally processed cauliflower.
Sanz Cervera S; Olarte C; Echávarri JF; Ayala F
J Food Sci; 2007 Jan; 72(1):S012-8. PubMed ID: 17995892
[TBL] [Abstract][Full Text] [Related]
12. Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10 degrees C.
Lyhs U; Lahtinen J; Schelvis-Smit R
Food Microbiol; 2007 Aug; 24(5):508-16. PubMed ID: 17367684
[TBL] [Abstract][Full Text] [Related]
13. Front-face fluorescence measurement of photosensitizers and lipid oxidation products during the photooxidation of butter.
Veberg A; Olsen E; Nilsen AN; Wold JP
J Dairy Sci; 2007 May; 90(5):2189-99. PubMed ID: 17430917
[TBL] [Abstract][Full Text] [Related]
14. Does vitamin fortification affect light oxidation in fluid skim milk?
Schiano AN; Jo Y; Barbano DM; Drake MA
J Dairy Sci; 2019 Jun; 102(6):4877-4890. PubMed ID: 30904314
[TBL] [Abstract][Full Text] [Related]
15. Effect of nitrogen flushing and storage temperature on flavor and shelf-life of whole milk powder.
Lloyd MA; Hess SJ; Drake MA
J Dairy Sci; 2009 Jun; 92(6):2409-22. PubMed ID: 19447973
[TBL] [Abstract][Full Text] [Related]
16. Sensory and chemical quality of UHT-milk stored in paperboard cartons with different oxygen and light barriers.
Rysstad G; Ebbesen A; Eggestad J
Food Addit Contam; 1998 Jan; 15(1):112-22. PubMed ID: 9534878
[TBL] [Abstract][Full Text] [Related]
17. Effect of various dairy packaging materials on the shelf life and flavor of ultrapasteurized milk.
Simon M; Hansen AP
J Dairy Sci; 2001 Apr; 84(4):784-91. PubMed ID: 11352153
[TBL] [Abstract][Full Text] [Related]
18. Vitamin A degradation and light-oxidized flavor defects in milk.
Whited LJ; Hammond BH; Chapman KW; Boor KJ
J Dairy Sci; 2002 Feb; 85(2):351-4. PubMed ID: 11913693
[TBL] [Abstract][Full Text] [Related]
19. Effect of antioxidant (alpha-tocopherol and ascorbic acid) fortification on light-induced flavor of milk.
van Aardt M; Duncan SE; Marcy JE; Long TE; O'Keefe SF; Nielsen-Sims SR
J Dairy Sci; 2005 Mar; 88(3):872-80. PubMed ID: 15738220
[TBL] [Abstract][Full Text] [Related]
20. The role of heat treatment in light oxidation of fluid milk.
Harwood WS; Carter BG; Cadwallader DC; Drake MA
J Dairy Sci; 2020 Dec; 103(12):11244-11256. PubMed ID: 33010920
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
