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23. Hospitals look to hospitality service firms to meet TQM goals. Hard R Hospitals; 1992 May; 66(10):56, 58. PubMed ID: 1577450 [TBL] [Abstract][Full Text] [Related]
29. Contracting for food service management. Zaccarelli HE Hospitals; 1980 Aug; 54(15):71-3. PubMed ID: 6993335 [TBL] [Abstract][Full Text] [Related]
30. Contracting: alternatives for dietary management. Macedonia R South Hosp; 1983; 51(5):16, 18-9. PubMed ID: 10263007 [No Abstract] [Full Text] [Related]
31. Health-care chains shuffle assets in quest for profits. Stephenson S Restaurants Inst; 1992 Jul; 102(16):171-2. PubMed ID: 10119849 [No Abstract] [Full Text] [Related]
32. Looking at the hospital through the kitchen window. Ellerbroek K N J Healthc; 1990; 3(1):4-8. PubMed ID: 10109071 [No Abstract] [Full Text] [Related]
33. Securing the hospital food chain. Food safety emerges as another homeland-security challenge as hospitals, vendors update disaster plans and tighten procedures. Taylor M Mod Healthc; 2005 Jul; 35(29):44-8. PubMed ID: 16047706 [No Abstract] [Full Text] [Related]
34. The days ahead for Bert Card, ASHFSA. Card B Food Manage; 1981 Jan; 16(1):41-3, 70-6. PubMed ID: 10249613 [No Abstract] [Full Text] [Related]
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