These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

162 related articles for article (PubMed ID: 20348376)

  • 1. Establishing an appropriate mode of comparison for measuring the performance of marbling score output from video image analysis beef carcass grading systems.
    Moore CB; Bass PD; Green MD; Chapman PL; O'Connor ME; Yates LD; Scanga JA; Tatum JD; Smith GC; Belk KE
    J Anim Sci; 2010 Jul; 88(7):2464-75. PubMed ID: 20348376
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Video image analysis as a potential grading system for Uruguayan beef carcasses.
    Vote DJ; Bowling MB; Cunha BC; Belk KE; Tatum JD; Montossi F; Smith GC
    J Anim Sci; 2009 Jul; 87(7):2376-90. PubMed ID: 19395512
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Real-time augmentation of USDA yield grade application to beef carcasses using video image analysis.
    Steiner R; Wyle AM; Vote DJ; Belk KE; Scanga JA; Wise JW; Tatum JD; Smith GC
    J Anim Sci; 2003 Sep; 81(9):2239-46. PubMed ID: 12968699
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Prediction of fat percentage within marbling score on beef longissimus muscle using 3 different fat determination methods.
    Dow DL; Wiegand BR; Ellersieck MR; Lorenzen CL
    J Anim Sci; 2011 Apr; 89(4):1173-9. PubMed ID: 21112980
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Simulated instrument augmentation of USDA yield grade application to beef carcasses.
    Belk KE; Scanga JA; Tatum JD; Wise JW; Smith GC
    J Anim Sci; 1998 Feb; 76(2):522-7. PubMed ID: 9498361
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Online evaluation of a commercial video image analysis system (Computer Vision System) to predict beef carcass red meat yield and for augmenting the assignment of USDA yield grades. United States Department of Agriculture.
    Cannell RC; Belk KE; Tatum JD; Wise JW; Chapman PL; Scanga JA; Smith GC
    J Anim Sci; 2002 May; 80(5):1195-201. PubMed ID: 12019606
    [TBL] [Abstract][Full Text] [Related]  

  • 7. On-line prediction of yield grade, longissimus muscle area, preliminary yield grade, adjusted preliminary yield grade, and marbling score using the MARC beef carcass image analysis system.
    Shackelford SD; Wheeler TL; Koohmaraie M
    J Anim Sci; 2003 Jan; 81(1):150-5. PubMed ID: 12597385
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Development and validation of equations utilizing lamb vision system output to predict lamb carcass fabrication yields.
    Cunha BC; Belk KE; Scanga JA; LeValley SB; Tatum JD; Smith GC
    J Anim Sci; 2004 Jul; 82(7):2069-76. PubMed ID: 15309954
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A survey of beef carcass quality and quantity attributes in Mexico.
    Méndez RD; Meza CO; Berruecos JM; Garcés P; Delgado EJ; Rubio MS
    J Anim Sci; 2009 Nov; 87(11):3782-90. PubMed ID: 19648507
    [TBL] [Abstract][Full Text] [Related]  

  • 10. National Beef Quality Audit-2005: survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers.
    Garcia LG; Nicholson KL; Hoffman TW; Lawrence TE; Hale DS; Griffin DB; Savell JW; Vanoverbeke DL; Morgan JB; Belk KE; Field TG; Scanga JA; Tatum JD; Smith GC
    J Anim Sci; 2008 Dec; 86(12):3533-43. PubMed ID: 18676726
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Accuracy and repeatability of beef carcass longissimus muscle area measurements.
    Steiner R; Vote DJ; Belk KE; Scanga JA; Wise JW; Tatum JD; Smith GC
    J Anim Sci; 2003 Aug; 81(8):1980-8. PubMed ID: 12926780
    [TBL] [Abstract][Full Text] [Related]  

  • 12. National Beef Quality Audit-2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers.
    Moore MC; Gray GD; Hale DS; Kerth CR; Griffin DB; Savell JW; Raines CR; Belk KE; Woerner DR; Tatum JD; Igo JL; VanOverbeke DL; Mafi GG; Lawrence TE; Delmore RJ; Christensen LM; Shackelford SD; King DA; Wheeler TL; Meadows LR; O'Connor ME
    J Anim Sci; 2012 Dec; 90(13):5143-51. PubMed ID: 22952369
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Using measurements of muscle color, pH, and electrical impedance to augment the current USDA beef quality grading standards and improve the accuracy and precision of sorting carcasses into palatability groups.
    Wulf DM; Page JK
    J Anim Sci; 2000 Oct; 78(10):2595-607. PubMed ID: 11048925
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Benchmarking carcass characteristics and muscles from commercially identified beef and dairy cull cow carcasses for Warner-Bratzler shear force and sensory attributes.
    Stelzleni AM; Patten LE; Johnson DD; Calkins CR; Gwartney BL
    J Anim Sci; 2007 Oct; 85(10):2631-8. PubMed ID: 17565055
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A review of the development and use of video image analysis (VIA) for beef carcass evaluation as an alternative to the current EUROP system and other subjective systems.
    Craigie CR; Navajas EA; Purchas RW; Maltin CA; Bünger L; Hoskin SO; Ross DW; Morris ST; Roehe R
    Meat Sci; 2012 Dec; 92(4):307-18. PubMed ID: 22726699
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The effects of ractopamine-hydrogen chloride (Optaflexx) on performance, carcass characteristics, and meat quality of finishing feedlot heifers.
    Quinn MJ; Reinhardt CD; Loe ER; Depenbusch BE; Corrigan ME; May ML; Drouillard JS
    J Anim Sci; 2008 Apr; 86(4):902-8. PubMed ID: 18192549
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Technical note: the United States Department of Agriculture beef yield grade equation requires modification to reflect the current longissimus muscle area to hot carcass weight relationship.
    Lawrence TE; Farrow RL; Zollinger BL; Spivey KS
    J Anim Sci; 2008 Jun; 86(6):1434-8. PubMed ID: 18310492
    [TBL] [Abstract][Full Text] [Related]  

  • 18. National Beef Quality Audit-2011: Survey of instrument grading assessments of beef carcass characteristics.
    Gray GD; Moore MC; Hale DS; Kerth CR; Griffin DB; Savell JW; Raines CR; Lawrence TE; Belk KE; Woerner DR; Tatum JD; VanOverbeke DL; Mafi GG; Delmore RJ; Shackelford SD; King DA; Wheeler TL; Meadows LR; O'Connor ME
    J Anim Sci; 2012 Dec; 90(13):5152-8. PubMed ID: 22952354
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dual-component video image analysis system (VIASCAN) as a predictor of beef carcass red meat yield percentage and for augmenting application of USDA yield grades.
    Cannell RC; Tatum JD; Belk KE; Wise JW; Clayton RP; Smith GC
    J Anim Sci; 1999 Nov; 77(11):2942-50. PubMed ID: 10568462
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Meat standards and grading: a world view.
    Polkinghorne RJ; Thompson JM
    Meat Sci; 2010 Sep; 86(1):227-35. PubMed ID: 20541325
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.