203 related articles for article (PubMed ID: 20355027)
1. Identifications of inhibitors of IgE production by human lymphocytes isolated from 'Cha Chuukanbohon Nou 6' tea leaves.
Honma D; Tagashira M; Kanda T; Maeda-Yamamoto M
J Sci Food Agric; 2010 Jan; 90(1):168-74. PubMed ID: 20355027
[TBL] [Abstract][Full Text] [Related]
2. Phenolic antioxidants from green tea produced from Camellia taliensis.
Gao DF; Zhang YJ; Yang CR; Chen KK; Jiang HJ
J Agric Food Chem; 2008 Aug; 56(16):7517-21. PubMed ID: 18636681
[TBL] [Abstract][Full Text] [Related]
3. Theogallin and L-theanine as active ingredients in decaffeinated green tea extract: I. electrophysiological characterization in the rat hippocampus in-vitro.
Dimpfel W; Kler A; Kriesl E; Lehnfeld R
J Pharm Pharmacol; 2007 Aug; 59(8):1131-6. PubMed ID: 17725856
[TBL] [Abstract][Full Text] [Related]
4. Chemosystematics of tea trees based on tea leaf polyphenols as phenetic markers.
Li JH; Nesumi A; Shimizu K; Sakata Y; Liang MZ; He QY; Zhou HJ; Hashimoto F
Phytochemistry; 2010 Aug; 71(11-12):1342-9. PubMed ID: 20553697
[TBL] [Abstract][Full Text] [Related]
5. Immunostimulating activity of a crude polysaccharide derived from green tea (Camellia sinensis) extract.
Monobe M; Ema K; Kato F; Maeda-Yamamoto M
J Agric Food Chem; 2008 Feb; 56(4):1423-7. PubMed ID: 18232634
[TBL] [Abstract][Full Text] [Related]
6. Phenolic antioxidants from green tea produced from Camellia crassicolumna Var. multiplex.
Liu Q; Zhang YJ; Yang CR; Xu M
J Agric Food Chem; 2009 Jan; 57(2):586-90. PubMed ID: 19128040
[TBL] [Abstract][Full Text] [Related]
7. Theogallin and L-theanine as active ingredients in decaffeinated green tea extract: II. Characterization in the freely moving rat by means of quantitative field potential analysis.
Dimpfel W; Kler A; Kriesl E; Lehnfeld R
J Pharm Pharmacol; 2007 Oct; 59(10):1397-403. PubMed ID: 17910815
[TBL] [Abstract][Full Text] [Related]
8. Increase of theaflavin gallates and thearubigins by acceleration of catechin oxidation in a new fermented tea product obtained by the tea-rolling processing of loquat ( Eriobotrya japonica ) and green tea leaves.
Tanaka T; Miyata Y; Tamaya K; Kusano R; Matsuo Y; Tamaru S; Tanaka K; Matsui T; Maeda M; Kouno I
J Agric Food Chem; 2009 Jul; 57(13):5816-22. PubMed ID: 19507893
[TBL] [Abstract][Full Text] [Related]
9. Characterization of the constituents and antioxidant activity of Brazilian green tea (Camellia sinensis var. assamica IAC-259 cultivar) extracts.
Saito ST; Gosmann G; Saffi J; Presser M; Richter MF; Bergold AM
J Agric Food Chem; 2007 Nov; 55(23):9409-14. PubMed ID: 17937477
[TBL] [Abstract][Full Text] [Related]
10. Gallotannin 1,2,6-tri-O-galloyl-β-d-glucopyranose: Its availability and changing patterns in tea (Camellia sinensis).
Wei K; He H; Li H; Wang L; Ruan L; Pang D; Cheng H
Food Chem; 2019 Oct; 296():40-46. PubMed ID: 31202304
[TBL] [Abstract][Full Text] [Related]
11. HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea.
Del Rio D; Stewart AJ; Mullen W; Burns J; Lean ME; Brighenti F; Crozier A
J Agric Food Chem; 2004 May; 52(10):2807-15. PubMed ID: 15137818
[TBL] [Abstract][Full Text] [Related]
12. Cancer prevention by tea polyphenols is linked to their direct inhibition of antiapoptotic Bcl-2-family proteins.
Leone M; Zhai D; Sareth S; Kitada S; Reed JC; Pellecchia M
Cancer Res; 2003 Dec; 63(23):8118-21. PubMed ID: 14678963
[TBL] [Abstract][Full Text] [Related]
13. Inhibition of HIV-1 and M-MLV reverse transcriptases by a major polyphenol (3,4,5 tri-O-galloylquinic acid) present in the leaves of the South African resurrection plant, Myrothamnus flabellifolia.
Kamng'ona A; Moore JP; Lindsey G; Brandt W
J Enzyme Inhib Med Chem; 2011 Dec; 26(6):843-53. PubMed ID: 21443452
[TBL] [Abstract][Full Text] [Related]
14. Chemical analysis and acetylcholinesterase inhibitory effect of anthocyanin-rich red leaf tea (cv. Sunrouge).
Maeda-Yamamoto M; Saito T; Nesumi A; Tokuda Y; Ema K; Honma D; Ogino A; Monobe M; Murakami A; Murakami A; Tachibana H
J Sci Food Agric; 2012 Aug; 92(11):2379-86. PubMed ID: 22419270
[TBL] [Abstract][Full Text] [Related]
15. A new myricetin-rhamnodiglucoside from Camellia sinensis.
Hilal Y; Engelhardt UH
Nat Prod Res; 2009; 23(17):1621-9. PubMed ID: 19851929
[TBL] [Abstract][Full Text] [Related]
16. Isotheasaponins B1-B3 from Camellia sinensis var. sinensis tea leaves.
Kobayashi K; Teruya T; Suenaga K; Matsui Y; Masuda H; Kigoshi H
Phytochemistry; 2006 Jul; 67(13):1385-9. PubMed ID: 16808937
[TBL] [Abstract][Full Text] [Related]
17. Antioxidative activities of volatile extracts from green tea, oolong tea, and black tea.
Yanagimoto K; Ochi H; Lee KG; Shibamoto T
J Agric Food Chem; 2003 Dec; 51(25):7396-401. PubMed ID: 14640590
[TBL] [Abstract][Full Text] [Related]
18. Antihypertensive effect of Benifuuki tea containing O-methylated EGCG.
Kurita I; Maeda-Yamamoto M; Tachibana H; Kamei M
J Agric Food Chem; 2010 Feb; 58(3):1903-8. PubMed ID: 20078079
[TBL] [Abstract][Full Text] [Related]
19. Identification of alpha-glucosidase inhibitors from a new fermented tea obtained by tea-rolling processing of loquat (Eriobotrya japonica) and green tea leaves.
Toshima A; Matsui T; Noguchi M; Qiu J; Tamaya K; Miyata Y; Tanaka T; Tanaka K
J Sci Food Agric; 2010 Jul; 90(9):1545-50. PubMed ID: 20549810
[TBL] [Abstract][Full Text] [Related]
20. Phenolic Antioxidants from the Leaves of Camellia pachyandra Hu.
Gao DF; Xu M; Yang CR; Xu M; Zhang YJ
J Agric Food Chem; 2010 Aug; 58(15):8820-4. PubMed ID: 20681670
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]