These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

384 related articles for article (PubMed ID: 20355032)

  • 1. The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.).
    Ozkan G; Baydar H; Erbas S
    J Sci Food Agric; 2010 Jan; 90(2):205-9. PubMed ID: 20355032
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Total phenolic content, radical scavenging properties, and essential oil composition of Origanum species from different populations.
    Dambolena JS; Zunino MP; Lucini EI; Olmedo R; Banchio E; Bima PJ; Zygadlo JA
    J Agric Food Chem; 2010 Jan; 58(2):1115-20. PubMed ID: 19928992
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Oregano: chemical analysis and evaluation of its antimalarial, antioxidant, and cytotoxic activities.
    El Babili F; Bouajila J; Souchard JP; Bertrand C; Bellvert F; Fouraste I; Moulis C; Valentin A
    J Food Sci; 2011 Apr; 76(3):C512-8. PubMed ID: 21535822
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antioxidant activity of oregano, parsley, and olive mill wastewaters in bulk oils and oil-in-water emulsions enriched in fish oil.
    Jimenez-Alvarez D; Giuffrida F; Golay PA; Cotting C; Lardeau A; Keely BJ
    J Agric Food Chem; 2008 Aug; 56(16):7151-9. PubMed ID: 18636737
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Modification of fatty acid, essential oil and phenolic contents of salt-treated sweet marjoram (Origanum majorana L.) according to developmental stage.
    Baâtour O; Kaddour R; Tarchoun I; Nasri N; Mahmoudi H; Zaghdoudi M; Ghaith H; Marzouk B; Ben Nasri-Ayachi M; Lachaâl M
    J Food Sci; 2012 Oct; 77(10):C1047-54. PubMed ID: 22978424
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil.
    Teixeira B; Marques A; Ramos C; Serrano C; Matos O; Neng NR; Nogueira JM; Saraiva JA; Nunes ML
    J Sci Food Agric; 2013 Aug; 93(11):2707-14. PubMed ID: 23553824
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Essential oils, phenolics, and antioxidant activities of different parts of cumin (Cuminum cyminum L.).
    Bettaieb I; Bourgou S; Wannes WA; Hamrouni I; Limam F; Marzouk B
    J Agric Food Chem; 2010 Oct; 58(19):10410-8. PubMed ID: 20809647
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Subcritical water extraction of nutraceuticals with antioxidant activity from oregano. Chemical and functional characterization.
    Rodríguez-Meizoso I; Marin FR; Herrero M; Señorans FJ; Reglero G; Cifuentes A; Ibáñez E
    J Pharm Biomed Anal; 2006 Aug; 41(5):1560-5. PubMed ID: 16488570
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Ingestion of oregano extract increases excretion of urinary phenolic metabolites in humans.
    Nurmi A; Nurmi T; Mursu J; Hiltunen R; Voutilainen S
    J Agric Food Chem; 2006 Sep; 54(18):6916-23. PubMed ID: 16939358
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Essential oils of Origanum vulgare L. subsp. glandulosum (Desf.) Ietswaart from Tunisia: chemical composition and antioxidant activity.
    Mechergui K; Coelho JA; Serra MC; Lamine SB; Boukhchina S; Khouja ML
    J Sci Food Agric; 2010 Aug; 90(10):1745-9. PubMed ID: 20564436
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidant and Antibacterial Activity of Essential Oils and Hydroethanolic Extracts of Greek Oregano (
    Kosakowska O; Węglarz Z; Pióro-Jabrucka E; Przybył JL; Kraśniewska K; Gniewosz M; Bączek K
    Molecules; 2021 Feb; 26(4):. PubMed ID: 33668450
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Deuterium/hydrogen ratio analysis of thymol, carvacrol, gamma-terpinene and p-cymene in thyme, savory and oregano essential oils by gas chromatography-pyrolysis-isotope ratio mass spectrometry.
    Nhu-Trang TT; Casabianca H; Grenier-Loustalot MF
    J Chromatogr A; 2006 Nov; 1132(1-2):219-27. PubMed ID: 16945376
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antifungal, phytotoxic and insecticidal properties of essential oil isolated from Turkish Origanum acutidens and its three components, carvacrol, thymol and p-cymene.
    Kordali S; Cakir A; Ozer H; Cakmakci R; Kesdek M; Mete E
    Bioresour Technol; 2008 Dec; 99(18):8788-95. PubMed ID: 18513954
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Variations in essential oil, phenolic compounds, and antioxidant activity of tunisian cultivated Salvia officinalis L.
    Ben Farhat M; Jordán MJ; Chaouech-Hamada R; Landoulsi A; Sotomayor JA
    J Agric Food Chem; 2009 Nov; 57(21):10349-56. PubMed ID: 19886685
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Chemical composition and antioxidant activities of essential oils from different parts of the oregano.
    Han F; Ma GQ; Yang M; Yan L; Xiong W; Shu JC; Zhao ZD; Xu HL
    J Zhejiang Univ Sci B; 2017 Jan.; 18(1):79-84. PubMed ID: 28071000
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparison of volatile constituents, and antioxidant and antibacterial activities of the essential oils of Thymus caucasicus, T. kotschyanus and T. vulgaris.
    Asbaghian S; Shafaghat A; Zarea K; Kasimov F; Salimi F
    Nat Prod Commun; 2011 Jan; 6(1):137-40. PubMed ID: 21366065
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The influence of organ, season and drying method on chemical composition and antioxidant and antimicrobial activities of Juniperus phoenicea L. essential oils.
    Ennajar M; Bouajila J; Lebrihi A; Mathieu F; Savagnac A; Abderraba M; Raies A; Romdhane M
    J Sci Food Agric; 2010 Feb; 90(3):462-70. PubMed ID: 20355069
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antioxidant properties of aqueous extracts from selected lamiaceae species grown in Turkey.
    Dorman HJ; Bachmayer O; Kosar M; Hiltunen R
    J Agric Food Chem; 2004 Feb; 52(4):762-70. PubMed ID: 14969528
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Screening of the constituents, antimicrobial and antioxidant activity of endemic Origanum hypericifolium O. Schwartz & P.H. Davis.
    Celik A; Nur Herken E; Arslan I; Zafer Ozel M; Mercan N
    Nat Prod Res; 2010 Oct; 24(16):1568-77. PubMed ID: 20835958
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower.
    Aidi Wannes W; Mhamdi B; Sriti J; Ben Jemia M; Ouchikh O; Hamdaoui G; Kchouk ME; Marzouk B
    Food Chem Toxicol; 2010 May; 48(5):1362-70. PubMed ID: 20211674
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.