215 related articles for article (PubMed ID: 20355057)
1. Chemistry and antioxidant activity of essential oil and oleoresins of black caraway (Carum bulbocastanum) fruits: Part 69.
Kapoor IP; Singh B; Singh G; De Heluani CS; De Lampasona MP; Catalan CA
J Sci Food Agric; 2010 Feb; 90(3):385-90. PubMed ID: 20355057
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant and biocidal activities of Carum nigrum (seed) essential oil, oleoresin, and their selected components.
Singh G; Marimuthu P; de Heluani CS; Catalan CA
J Agric Food Chem; 2006 Jan; 54(1):174-81. PubMed ID: 16390196
[TBL] [Abstract][Full Text] [Related]
3. Chemistry and in vitro antioxidant activity of volatile oil and oleoresins of black pepper (Piper nigrum).
Kapoor IP; Singh B; Singh G; De Heluani CS; De Lampasona MP; Catalan CA
J Agric Food Chem; 2009 Jun; 57(12):5358-64. PubMed ID: 19456163
[TBL] [Abstract][Full Text] [Related]
4. A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents.
Singh G; Maurya S; DeLampasona MP; Catalan CA
Food Chem Toxicol; 2007 Sep; 45(9):1650-61. PubMed ID: 17408833
[TBL] [Abstract][Full Text] [Related]
5. Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale.
Singh G; Kapoor IP; Singh P; de Heluani CS; de Lampasona MP; Catalan CA
Food Chem Toxicol; 2008 Oct; 46(10):3295-302. PubMed ID: 18706468
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant and hepatoprotective potential of essential oils of coriander (Coriandrum sativum L.) and caraway (Carum carvi L.) (Apiaceae).
Samojlik I; Lakić N; Mimica-Dukić N; Daković-Svajcer K; Bozin B
J Agric Food Chem; 2010 Aug; 58(15):8848-53. PubMed ID: 20608729
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant Activity of Essential Oil From Carum Carvi L. Cultivated in North-Eastern Romania.
Trifan A; Aprotosoaie AC; Cioancă O; Hăcianu M; Jităreanu A; Gille E; Miron A
Rev Med Chir Soc Med Nat Iasi; 2016; 120(3):732-6. PubMed ID: 30152663
[TBL] [Abstract][Full Text] [Related]
8. Essential oil composition and antioxidant activities of Curcuma aromatica Salisb.
Al-Reza SM; Rahman A; Sattar MA; Rahman MO; Fida HM
Food Chem Toxicol; 2010 Jun; 48(6):1757-60. PubMed ID: 20385198
[TBL] [Abstract][Full Text] [Related]
9. Chemical composition and antioxidant activity of the essential oil and various extracts of Haplophyllum robustum Bge.
Gholivand MB; Rahimi-Nasrabadi M; Batooli H; Samimi H
Nat Prod Res; 2012; 26(10):883-91. PubMed ID: 21416455
[TBL] [Abstract][Full Text] [Related]
10. Chemical composition and antimicrobial and antioxidant activities of essential oils and various extracts of Juniperus phoenicea L. (Cupressacees).
Ennajar M; Bouajila J; Lebrihi A; Mathieu F; Abderraba M; Raies A; Romdhane M
J Food Sci; 2009 Sep; 74(7):M364-71. PubMed ID: 19895482
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant and antimutagenic activity of Carum copticum fruit extracts.
Zahin M; Ahmad I; Aqil F
Toxicol In Vitro; 2010 Jun; 24(4):1243-9. PubMed ID: 20149861
[TBL] [Abstract][Full Text] [Related]
12. Chemical composition and antioxidant activity of the essential oil of Schisandra chinensis fruits.
Chen X; Zhang Y; Zu Y; Yang L
Nat Prod Res; 2012; 26(9):842-9. PubMed ID: 21981283
[TBL] [Abstract][Full Text] [Related]
13. Chemical composition and antimicrobial and antioxidant activities of the essential oil and methanol extract of Hippomarathrum microcarpum (Bieb.) from Turkey.
Ozer H; Sökmen M; Güllüce M; Adigüzel A; Sahin F; Sökmen A; Kiliç H; Baris O
J Agric Food Chem; 2007 Feb; 55(3):937-42. PubMed ID: 17263496
[TBL] [Abstract][Full Text] [Related]
14. Gas chromatography-mass spectrometry analysis and antimicrobial, antioxidant and anti-cancer activities of essential oils and extracts of Stachys schtschegleevii plant as biological macromolecules.
Nasrollahi S; Ghoreishi SM; Ebrahimabadi AH; Khoobi A
Int J Biol Macromol; 2019 May; 128():718-723. PubMed ID: 30708000
[TBL] [Abstract][Full Text] [Related]
15. Essential oil composition and antioxidant and antimicrobial properties of the aerial parts of Salvia eremophila Boiss. from Iran.
Ebrahimabadi AH; Mazoochi A; Kashi FJ; Djafari-Bidgoli Z; Batooli H
Food Chem Toxicol; 2010 May; 48(5):1371-6. PubMed ID: 20211675
[TBL] [Abstract][Full Text] [Related]
16. Comparative study of Cyperus rotundus essential oil by a modified GC/MS analysis method. Evaluation of its antioxidant, cytotoxic, and apoptotic effects.
Kilani S; Ledauphin J; Bouhlel I; Ben Sghaier M; Boubaker J; Skandrani I; Mosrati R; Ghedira K; Barillier D; Chekir-Ghedira L
Chem Biodivers; 2008 May; 5(5):729-42. PubMed ID: 18493959
[TBL] [Abstract][Full Text] [Related]
17. Chemical composition and biological activity of the essential oil obtained from Bupleurum marginatum (Apiaceae).
Ashour ML; El-Readi M; Youns M; Mulyaningsih S; Sporer F; Efferth T; Wink M
J Pharm Pharmacol; 2009 Aug; 61(8):1079-87. PubMed ID: 19703352
[TBL] [Abstract][Full Text] [Related]
18. The in vitro antioxidative properties of the essential oils and methanol extracts of Satureja macrosiphonia Bornm.
Amiri H
Nat Prod Res; 2011 Feb; 25(3):232-43. PubMed ID: 20623422
[TBL] [Abstract][Full Text] [Related]
19. Antimicrobial and antioxidant activities of the essential oil from Herba Moslae.
Li JE; Nie SP; Qiu ZH; Che MJ; Li C; Xie MY
J Sci Food Agric; 2010 Jun; 90(8):1347-52. PubMed ID: 20474054
[TBL] [Abstract][Full Text] [Related]
20. Composition, in vitro antioxidant and antimicrobial activities of essential oil and oleoresins obtained from black cumin seeds (Nigella sativa L.).
Singh S; Das SS; Singh G; Schuff C; de Lampasona MP; Catalán CA
Biomed Res Int; 2014; 2014():918209. PubMed ID: 24689064
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]