BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

215 related articles for article (PubMed ID: 20355057)

  • 21. In vitro antibacterial, antifungal, and antioxidant activities of the essential oil and methanol extracts of herbal parts and callus cultures of Satureja hortensis L.
    Güllüce M; Sökmen M; Daferera D; Ağar G; Ozkan H; Kartal N; Polissiou M; Sökmen A; Sahin F
    J Agric Food Chem; 2003 Jul; 51(14):3958-65. PubMed ID: 12822930
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Bioactivity of major components from the seeds of Bunium persicum (Boiss.) Fedtch.
    Sharififar F; Yassa N; Mozaffarian V
    Pak J Pharm Sci; 2010 Jul; 23(3):300-4. PubMed ID: 20566444
    [TBL] [Abstract][Full Text] [Related]  

  • 23. In vitro antioxidant, antimicrobial, and antiviral activities of the essential oil and various extracts from herbal parts and callus cultures of Origanum acutidens.
    Sökmen M; Serkedjieva J; Daferera D; Gulluce M; Polissiou M; Tepe B; Akpulat HA; Sahin F; Sokmen A
    J Agric Food Chem; 2004 Jun; 52(11):3309-12. PubMed ID: 15161188
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Antibacterial activity of Cuminum cyminum L. and Carum carvi L. essential oils.
    Iacobellis NS; Lo Cantore P; Capasso F; Senatore F
    J Agric Food Chem; 2005 Jan; 53(1):57-61. PubMed ID: 15631509
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Raman analysis of caraway (Carum carvi L.) single fruits. Evaluation of essential oil content and its composition.
    Seidler-Lozykowska K; Baranska M; Baranski R; Krol D
    J Agric Food Chem; 2010 May; 58(9):5271-5. PubMed ID: 20402506
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Chemical composition, antioxidant properties and antimicrobial activity of the essential oil of Murraya paniculata leaves from the mountains of Central Cuba.
    Rodríguez EJ; Ramis-Ramos G; Heyden YV; Simó-Alfonso EF; Lerma-García MJ; Saucedo-Hernández Y; Monteagudo U; Morales Y; Holgado B; Herrero-Martínez JM
    Nat Prod Commun; 2012 Nov; 7(11):1527-30. PubMed ID: 23285823
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Chemical composition and anticancer and antioxidant activities of Schinus molle L. and Schinus terebinthifolius Raddi berries essential oils.
    Bendaoud H; Romdhane M; Souchard JP; Cazaux S; Bouajila J
    J Food Sci; 2010 Aug; 75(6):C466-72. PubMed ID: 20722898
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Dose-response efficacy of caraway (Carum carvi L.) on tissue lipid peroxidation and antioxidant profile in rat colon carcinogenesis.
    Kamaleeswari M; Nalini N
    J Pharm Pharmacol; 2006 Aug; 58(8):1121-30. PubMed ID: 16872560
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Foeniculum vulgare essential oils: chemical composition, antioxidant and antimicrobial activities.
    Miguel MG; Cruz C; Faleiro L; Simões MT; Figueiredo AC; Barroso JG; Pedro LG
    Nat Prod Commun; 2010 Feb; 5(2):319-28. PubMed ID: 20334152
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Phytochemical constitutes and biological activities of essential oil extracted from irradiated caraway seeds (
    Aly A; Maraei R; Rezk A; Diab A
    Int J Radiat Biol; 2023; 99(2):318-328. PubMed ID: 35549975
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Oregano: chemical analysis and evaluation of its antimalarial, antioxidant, and cytotoxic activities.
    El Babili F; Bouajila J; Souchard JP; Bertrand C; Bellvert F; Fouraste I; Moulis C; Valentin A
    J Food Sci; 2011 Apr; 76(3):C512-8. PubMed ID: 21535822
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Comparative study of the chemical composition and antioxidant activity of six essential oils and their components.
    Yang SA; Jeon SK; Lee EJ; Shim CH; Lee IS
    Nat Prod Res; 2010; 24(2):140-51. PubMed ID: 20077307
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Composition of the essential oil of wild grown caraway in meadows of the Vienna region (Austria).
    Chizzola R
    Nat Prod Commun; 2014 Apr; 9(4):581-2. PubMed ID: 24868889
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Total phenolic content and antioxidant activity of myrtle (Myrtus communis) extracts.
    Amensour M; Sendra E; Abrini J; Bouhdid S; Pérez-Alvarez JA; Fernández-López J
    Nat Prod Commun; 2009 Jun; 4(6):819-24. PubMed ID: 19634329
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Composition and biological properties of the volatile oil of Artemisia gorgonum Webb.
    Ortet R; Thomas OP; Regalado EL; Pino JA; Filippi JJ; Fernández MD
    Chem Biodivers; 2010 May; 7(5):1325-32. PubMed ID: 20491086
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Chemical composition and antioxidant properties of clove leaf essential oil.
    Jirovetz L; Buchbauer G; Stoilova I; Stoyanova A; Krastanov A; Schmidt E
    J Agric Food Chem; 2006 Aug; 54(17):6303-7. PubMed ID: 16910723
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Composition, and anti-inflammatory and antioxidant activities of the volatile oil from the fruit peel of Garcinia brasiliensis.
    Martins FT; Doriguetto AC; de Souza TC; de Souza KR; Dos Santos MH; Moreira ME; Barbosa LC
    Chem Biodivers; 2008 Feb; 5(2):251-8. PubMed ID: 18293438
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Evaluation of antioxidant and antimicrobial activities of essential oils from Carum copticum seed and Ferula assafoetida latex.
    Kavoosi G; Tafsiry A; Ebdam AA; Rowshan V
    J Food Sci; 2013 Feb; 78(2):T356-61. PubMed ID: 23320824
    [TBL] [Abstract][Full Text] [Related]  

  • 39. The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds.
    Gülçin I
    Int J Food Sci Nutr; 2005 Nov; 56(7):491-9. PubMed ID: 16503560
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Studies on the antioxidant activity of essential oil and different solvent extracts of Vitexagnuscastus L. fruits from Turkey.
    Sarikurkcu C; Arisoy K; Tepe B; Cakir A; Abali G; Mete E
    Food Chem Toxicol; 2009 Oct; 47(10):2479-83. PubMed ID: 19595732
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.