BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

259 related articles for article (PubMed ID: 20355062)

  • 1. Red clover (Trifolium pratense L.) isoflavones: root phenolic compounds affected by biotic and abiotic stress factors.
    Saviranta NM; Julkunen-Tiitto R; Oksanen E; Karjalainen RO
    J Sci Food Agric; 2010 Feb; 90(3):418-23. PubMed ID: 20355062
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Leaf phenolic compounds in red clover (Trifolium pratense L.) induced by exposure to moderately elevated ozone.
    Saviranta NM; Julkunen-Tiitto R; Oksanen E; Karjalainen RO
    Environ Pollut; 2010 Feb; 158(2):440-6. PubMed ID: 19766367
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Clovamide and Flavonoids from Leaves of Trifolium pratense and T. pratense subsp. nivale Grown in Italy.
    Tava A; Pecio Ł; Stochmal A; Pecetti L
    Nat Prod Commun; 2015 Jun; 10(6):933-6. PubMed ID: 26197520
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Isoflavone profiles of red clovers and their distribution in different parts harvested at different growing stages.
    Tsao R; Papadopoulos Y; Yang R; Young JC; McRae K
    J Agric Food Chem; 2006 Aug; 54(16):5797-805. PubMed ID: 16881680
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Isoflavones isolated from red clover (Trifolium pratense) inhibit smooth muscle contraction of the isolated rat prostate gland.
    Brandli A; Simpson JS; Ventura S
    Phytomedicine; 2010 Sep; 17(11):895-901. PubMed ID: 20638256
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of the environment, cultivar, maturity, and preservation method on red clover isoflavone concentration.
    Sivesind E; Seguin P
    J Agric Food Chem; 2005 Aug; 53(16):6397-402. PubMed ID: 16076124
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Changed isoflavone levels in red clover (Trifolium pratense L.) leaves with disturbed root nodulation in response to waterlogging.
    De Rijke E; Aardenburg L; Van Dijk J; Ariese F; Ernst WH; Gooijer C; Brinkman UA
    J Chem Ecol; 2005 Jun; 31(6):1285-98. PubMed ID: 16222771
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of red clover (Trifolium pratense) isoflavones on gene and protein expression profiles in liver of ovariectomized rats.
    Pakalapati G; Li L; Gretz N; Koch E; Wink M
    Phytomedicine; 2009 Sep; 16(9):845-55. PubMed ID: 19409770
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Identification of urinary metabolites of the red clover isoflavones formononetin and biochanin A in human subjects.
    Heinonen SM; Wähälä K; Adlercreutz H
    J Agric Food Chem; 2004 Nov; 52(22):6802-9. PubMed ID: 15506819
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Isoflavone production in hairy root cultures and plantlets of Trifolium pratense.
    Reis A; Boutet-Mercey S; Massot S; Ratet P; Zuanazzi JAS
    Biotechnol Lett; 2019 Mar; 41(3):427-442. PubMed ID: 30661155
    [TBL] [Abstract][Full Text] [Related]  

  • 11. In vivo metabolic tracking of 14C-radiolabelled isoflavones in kudzu (Pueraria lobata) and red clover (Trifolium pratense) extracts.
    Mun JG; Grannan MD; Lachcik PJ; Reppert A; Yousef GG; Rogers RB; Janle EM; Weaver CM; Lila MA
    Br J Nutr; 2009 Nov; 102(10):1523-30. PubMed ID: 19586574
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Isoflavone Content in Subterranean Clover Germplasm from Sardinia.
    Tava A; Stochmal A; Pecetti L
    Chem Biodivers; 2016 Aug; 13(8):1038-45. PubMed ID: 27415852
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Iron deficiency-induced secretion of phenolics facilitates the reutilization of root apoplastic iron in red clover.
    Jin CW; You GY; He YF; Tang C; Wu P; Zheng SJ
    Plant Physiol; 2007 May; 144(1):278-85. PubMed ID: 17369430
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Phenolics in aerial parts of Persian clover Trifolium resupinatum.
    Janda B; Stochmal A; Montoro P; Piacente S; Oleszek W
    Nat Prod Commun; 2009 Dec; 4(12):1661-4. PubMed ID: 20120102
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Soluble Phenolic Compounds in Different Cultivars of Red Clover and Alfalfa, and their Implication for Protection against Proteolysis and Ammonia Production in Ruminants.
    Kagan IA; Goff BM; Flythe MD
    Nat Prod Commun; 2015 Jul; 10(7):1263-7. PubMed ID: 26411026
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Preparative isolation of isoflavones from soy and red clover.
    Stürtz M; Lander V; Schmid W; Winterhalter P
    Mol Nutr Food Res; 2006 Apr; 50(4-5):356-61. PubMed ID: 16548014
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Concentration of isoflavones and other phenolics in the aerial parts of Trifolium species.
    Oleszek W; Stochmal A; Janda B
    J Agric Food Chem; 2007 Oct; 55(20):8095-100. PubMed ID: 17848086
    [TBL] [Abstract][Full Text] [Related]  

  • 18. HPLC/DAD/MS and antioxidant activity of isoflavone-based food supplements.
    Romani A; Vignolini P; Tanini A; Pampaloni B; Heimler D
    Nat Prod Commun; 2010 Nov; 5(11):1775-80. PubMed ID: 21213978
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antimicrobial effect of red clover (Trifolium pratense) phenolic extract on the ruminal hyper ammonia-producing bacterium, Clostridium sticklandii.
    Flythe M; Kagan I
    Curr Microbiol; 2010 Aug; 61(2):125-31. PubMed ID: 20087740
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Equol in milk of dairy cows is derived from forage legumes such as red clover.
    Mustonen EA; Tuori M; Saastamoinen I; Taponen J; Wähälä K; Saloniemi H; Vanhatalo A
    Br J Nutr; 2009 Dec; 102(11):1552-6. PubMed ID: 19622190
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.