259 related articles for article (PubMed ID: 20355062)
1. Red clover (Trifolium pratense L.) isoflavones: root phenolic compounds affected by biotic and abiotic stress factors.
Saviranta NM; Julkunen-Tiitto R; Oksanen E; Karjalainen RO
J Sci Food Agric; 2010 Feb; 90(3):418-23. PubMed ID: 20355062
[TBL] [Abstract][Full Text] [Related]
2. Leaf phenolic compounds in red clover (Trifolium pratense L.) induced by exposure to moderately elevated ozone.
Saviranta NM; Julkunen-Tiitto R; Oksanen E; Karjalainen RO
Environ Pollut; 2010 Feb; 158(2):440-6. PubMed ID: 19766367
[TBL] [Abstract][Full Text] [Related]
3. Clovamide and Flavonoids from Leaves of Trifolium pratense and T. pratense subsp. nivale Grown in Italy.
Tava A; Pecio Ł; Stochmal A; Pecetti L
Nat Prod Commun; 2015 Jun; 10(6):933-6. PubMed ID: 26197520
[TBL] [Abstract][Full Text] [Related]
4. Isoflavone profiles of red clovers and their distribution in different parts harvested at different growing stages.
Tsao R; Papadopoulos Y; Yang R; Young JC; McRae K
J Agric Food Chem; 2006 Aug; 54(16):5797-805. PubMed ID: 16881680
[TBL] [Abstract][Full Text] [Related]
5. Isoflavones isolated from red clover (Trifolium pratense) inhibit smooth muscle contraction of the isolated rat prostate gland.
Brandli A; Simpson JS; Ventura S
Phytomedicine; 2010 Sep; 17(11):895-901. PubMed ID: 20638256
[TBL] [Abstract][Full Text] [Related]
6. Effects of the environment, cultivar, maturity, and preservation method on red clover isoflavone concentration.
Sivesind E; Seguin P
J Agric Food Chem; 2005 Aug; 53(16):6397-402. PubMed ID: 16076124
[TBL] [Abstract][Full Text] [Related]
7. Changed isoflavone levels in red clover (Trifolium pratense L.) leaves with disturbed root nodulation in response to waterlogging.
De Rijke E; Aardenburg L; Van Dijk J; Ariese F; Ernst WH; Gooijer C; Brinkman UA
J Chem Ecol; 2005 Jun; 31(6):1285-98. PubMed ID: 16222771
[TBL] [Abstract][Full Text] [Related]
8. Influence of red clover (Trifolium pratense) isoflavones on gene and protein expression profiles in liver of ovariectomized rats.
Pakalapati G; Li L; Gretz N; Koch E; Wink M
Phytomedicine; 2009 Sep; 16(9):845-55. PubMed ID: 19409770
[TBL] [Abstract][Full Text] [Related]
9. Identification of urinary metabolites of the red clover isoflavones formononetin and biochanin A in human subjects.
Heinonen SM; Wähälä K; Adlercreutz H
J Agric Food Chem; 2004 Nov; 52(22):6802-9. PubMed ID: 15506819
[TBL] [Abstract][Full Text] [Related]
10. Isoflavone production in hairy root cultures and plantlets of Trifolium pratense.
Reis A; Boutet-Mercey S; Massot S; Ratet P; Zuanazzi JAS
Biotechnol Lett; 2019 Mar; 41(3):427-442. PubMed ID: 30661155
[TBL] [Abstract][Full Text] [Related]
11. In vivo metabolic tracking of 14C-radiolabelled isoflavones in kudzu (Pueraria lobata) and red clover (Trifolium pratense) extracts.
Mun JG; Grannan MD; Lachcik PJ; Reppert A; Yousef GG; Rogers RB; Janle EM; Weaver CM; Lila MA
Br J Nutr; 2009 Nov; 102(10):1523-30. PubMed ID: 19586574
[TBL] [Abstract][Full Text] [Related]
12. Isoflavone Content in Subterranean Clover Germplasm from Sardinia.
Tava A; Stochmal A; Pecetti L
Chem Biodivers; 2016 Aug; 13(8):1038-45. PubMed ID: 27415852
[TBL] [Abstract][Full Text] [Related]
13. Iron deficiency-induced secretion of phenolics facilitates the reutilization of root apoplastic iron in red clover.
Jin CW; You GY; He YF; Tang C; Wu P; Zheng SJ
Plant Physiol; 2007 May; 144(1):278-85. PubMed ID: 17369430
[TBL] [Abstract][Full Text] [Related]
14. Phenolics in aerial parts of Persian clover Trifolium resupinatum.
Janda B; Stochmal A; Montoro P; Piacente S; Oleszek W
Nat Prod Commun; 2009 Dec; 4(12):1661-4. PubMed ID: 20120102
[TBL] [Abstract][Full Text] [Related]
15. Soluble Phenolic Compounds in Different Cultivars of Red Clover and Alfalfa, and their Implication for Protection against Proteolysis and Ammonia Production in Ruminants.
Kagan IA; Goff BM; Flythe MD
Nat Prod Commun; 2015 Jul; 10(7):1263-7. PubMed ID: 26411026
[TBL] [Abstract][Full Text] [Related]
16. Preparative isolation of isoflavones from soy and red clover.
Stürtz M; Lander V; Schmid W; Winterhalter P
Mol Nutr Food Res; 2006 Apr; 50(4-5):356-61. PubMed ID: 16548014
[TBL] [Abstract][Full Text] [Related]
17. Concentration of isoflavones and other phenolics in the aerial parts of Trifolium species.
Oleszek W; Stochmal A; Janda B
J Agric Food Chem; 2007 Oct; 55(20):8095-100. PubMed ID: 17848086
[TBL] [Abstract][Full Text] [Related]
18. HPLC/DAD/MS and antioxidant activity of isoflavone-based food supplements.
Romani A; Vignolini P; Tanini A; Pampaloni B; Heimler D
Nat Prod Commun; 2010 Nov; 5(11):1775-80. PubMed ID: 21213978
[TBL] [Abstract][Full Text] [Related]
19. Antimicrobial effect of red clover (Trifolium pratense) phenolic extract on the ruminal hyper ammonia-producing bacterium, Clostridium sticklandii.
Flythe M; Kagan I
Curr Microbiol; 2010 Aug; 61(2):125-31. PubMed ID: 20087740
[TBL] [Abstract][Full Text] [Related]
20. Equol in milk of dairy cows is derived from forage legumes such as red clover.
Mustonen EA; Tuori M; Saastamoinen I; Taponen J; Wähälä K; Saloniemi H; Vanhatalo A
Br J Nutr; 2009 Dec; 102(11):1552-6. PubMed ID: 19622190
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]