349 related articles for article (PubMed ID: 20355102)
1. Production of trans-free margarine stock by enzymatic interesterification of rice bran oil, palm stearin and coconut oil.
Adhikari P; Shin JA; Lee JH; Hu JN; Zhu XM; Akoh CC; Lee KT
J Sci Food Agric; 2010 Mar; 90(4):703-11. PubMed ID: 20355102
[TBL] [Abstract][Full Text] [Related]
2. Enzymatic production of zero-trans plastic fat rich in α-linolenic acid and medium-chain fatty acids from highly hydrogenated soybean oil, Cinnamomum camphora seed oil, and perilla oil by lipozyme TL IM.
Zhao ML; Tang L; Zhu XM; Hu JN; Li HY; Luo LP; Lei L; Deng ZY
J Agric Food Chem; 2013 Feb; 61(6):1189-95. PubMed ID: 23350869
[TBL] [Abstract][Full Text] [Related]
3.
Ornla-Ied P; Sonwai S; Lertthirasuntorn S
Food Sci Biotechnol; 2016; 25(3):673-680. PubMed ID: 30263322
[No Abstract] [Full Text] [Related]
4. Enzymatic interesterification of palm stearin with Cinnamomum camphora seed oil to produce zero-trans medium-chain triacylglycerols-enriched plastic fat.
Tang L; Hu JN; Zhu XM; Luo LP; Lei L; Deng ZY; Lee KT
J Food Sci; 2012 Apr; 77(4):C454-60. PubMed ID: 22515238
[TBL] [Abstract][Full Text] [Related]
5. Chemical interesterification of blends of palm stearin, coconut oil, and canola oil: physicochemical properties.
Soares FA; da Silva RC; Hazzan M; Capacla IR; Viccola ER; Maruyama JM; Gioielli LA
J Agric Food Chem; 2012 Feb; 60(6):1461-9. PubMed ID: 22229347
[TBL] [Abstract][Full Text] [Related]
6. Preparation of interesterified plastic fats from fats and oils free of trans fatty acid.
Lee JH; Akoh CC; Himmelsbach DS; Lee KT
J Agric Food Chem; 2008 Jun; 56(11):4039-46. PubMed ID: 18476692
[TBL] [Abstract][Full Text] [Related]
7. Physico-chemical properties of Moringa oleifera seed oil enzymatically interesterified with palm stearin and palm kernel oil and its potential application in food.
Dollah S; Abdulkarim SM; Ahmad SH; Khoramnia A; Mohd Ghazali H
J Sci Food Agric; 2016 Aug; 96(10):3321-33. PubMed ID: 26514240
[TBL] [Abstract][Full Text] [Related]
8. Effect of Fatty Acid Chain Length on the Crystallization Behavior of Trans-free Margarine Basestocks during Storage.
Hu P; Xu X; Yu LL
J Oleo Sci; 2017; 66(4):353-362. PubMed ID: 28381787
[TBL] [Abstract][Full Text] [Related]
9. A low trans margarine fat analog to beef tallow for healthier formulations: Optimization of enzymatic interesterification using soybean oil and fully hydrogenated palm oil.
Li Y; Zhao J; Xie X; Zhang Z; Zhang N; Wang Y
Food Chem; 2018 Jul; 255():405-413. PubMed ID: 29571493
[TBL] [Abstract][Full Text] [Related]
10. trans-Free margarines prepared with canola oil/palm stearin/palm kernel oil-based structured lipids.
Kim BH; Lumor SE; Akoh CC
J Agric Food Chem; 2008 Sep; 56(17):8195-205. PubMed ID: 18707123
[TBL] [Abstract][Full Text] [Related]
11. Enzymatic production of trans-free hard fat stock from fractionated rice bran oil, fully hydrogenated soybean oil, and conjugated linoleic Acid.
Adhikari P; Shin JA; Lee JH; Hu JN; Hwang KT; Lee KT
J Food Sci; 2009 Mar; 74(2):E87-96. PubMed ID: 19323746
[TBL] [Abstract][Full Text] [Related]
12. Chemical interesterification of blends with palm stearin and patawa oil.
Oliveira PD; Rodrigues AM; Bezerra CV; Silva LH
Food Chem; 2017 Jan; 215():369-76. PubMed ID: 27542488
[TBL] [Abstract][Full Text] [Related]
13. Mechanistic insight into the relationship between triacylglycerol and crystallization of lipase-catalyzed interesterified blend of palm stearin and vegetable oil.
Zhu TW; Weng HT; Zhang X; Wu H; Li B
Food Chem; 2018 Sep; 260():306-316. PubMed ID: 29699674
[TBL] [Abstract][Full Text] [Related]
14. Lipase catalyzed interesterification of palm stearin and rice bran oil blends for preparation of zero trans shortening with bioactive phytochemicals.
Reshma MV; Saritha SS; Balachandran C; Arumughan C
Bioresour Technol; 2008 Jul; 99(11):5011-9. PubMed ID: 17949974
[TBL] [Abstract][Full Text] [Related]
15. Preparation of Margarine Stock Rich in Naturally Bioactive Components by Enzymatic Interesterification.
Yu D; Qi X; Jiang Y; Zou D; Wang L; Jiang L; Qin L
J Oleo Sci; 2018 Jan; 67(1):29-37. PubMed ID: 29238024
[TBL] [Abstract][Full Text] [Related]
16. Preparation of a novel healthy tiger nut oil-based margarine fat with low trans and saturated fatty acids.
Dong S; Zhou Y; Sun S; Chen X
Food Chem; 2023 Nov; 427():136731. PubMed ID: 37392631
[TBL] [Abstract][Full Text] [Related]
17. Production of trans-free margarine with stearidonic acid soybean and high-stearate soybean oils-based structured lipid.
Pande G; Akoh CC; Shewfelt RL
J Food Sci; 2012 Nov; 77(11):C1203-10. PubMed ID: 23094958
[TBL] [Abstract][Full Text] [Related]
18. Physicochemical and volatiles characterization of trans-free solid fats produced by lipase-catalyzed interesterification.
Lee JH; Akoh CC; Lee KT
J Food Sci; 2007 Aug; 72(6):E368-74. PubMed ID: 17995682
[TBL] [Abstract][Full Text] [Related]
19. Effects of chemical interesterification on the physicochemical, microstructural and thermal properties of palm stearin, palm kernel oil and soybean oil blends.
Fauzi SH; Rashid NA; Omar Z
Food Chem; 2013 Apr; 137(1-4):8-17. PubMed ID: 23199984
[TBL] [Abstract][Full Text] [Related]
20. Synthesis and characterization of canola oil-stearic acid-based trans-free structured lipids for possible margarine application.
Lumor SE; Jones KC; Ashby R; Strahan GD; Kim BH; Lee GC; Shaw JF; Kays SE; Chang SW; Foglia TA; Akoh CC
J Agric Food Chem; 2007 Dec; 55(26):10692-702. PubMed ID: 18052237
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
