These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
112 related articles for article (PubMed ID: 20355122)
1. Effect of malting conditions and quality characteristics of malt and roasted malt extract from 'acha' grains (Digitaria exilis Stapf). Lasekan O; Salva JT; Abbas K J Sci Food Agric; 2010 Apr; 90(5):850-60. PubMed ID: 20355122 [TBL] [Abstract][Full Text] [Related]
2. Effect of hot water treatments on the safety and quality of Fusarium-infected malting barley. Kottapalli B; Wolf-Hall CE Int J Food Microbiol; 2008 May; 124(2):171-8. PubMed ID: 18472174 [TBL] [Abstract][Full Text] [Related]
3. Influence of roasting conditions on the acrylamide content and the color of roasted almonds. Lukac H; Amrein TM; Perren R; Conde-Petit B; Amadò R; Escher F J Food Sci; 2007 Jan; 72(1):C033-8. PubMed ID: 17995869 [TBL] [Abstract][Full Text] [Related]
4. Optimization of the extrusion conditions and formulation of spaghetti enriched with full-fat soy flour based on the cooking and color quality. Nasehi B; Mortazavi SA; Razavi SM; Mahallati MN; Karim R Int J Food Sci Nutr; 2009; 60 Suppl 4():205-14. PubMed ID: 19370476 [TBL] [Abstract][Full Text] [Related]
6. Sorghum malt and traditional beer (dolo) quality assessment in Burkina Faso. Pale S; Taonda SJ; Bougouma B; Mason SC Ecol Food Nutr; 2010; 49(2):129-41. PubMed ID: 21883085 [TBL] [Abstract][Full Text] [Related]
7. Gluten-Free Sources of Fermentable Extract: Effect of Temperature and Germination Time on Quality Attributes of Teff [Eragrostis tef (zucc.) Trotter] Malt and Wort. Di Ghionno L; Marconi O; Lee EG; Rice CJ; Sileoni V; Perretti G J Agric Food Chem; 2017 Jun; 65(23):4777-4785. PubMed ID: 28532148 [TBL] [Abstract][Full Text] [Related]
8. Effect of germination temperatures on proteolysis of the gluten-free grains sorghum and millet during malting and mashing. Chiba Y; Bryce JH; Goodfellow V; MacKinlay J; Agu RC; Brosnan JM; Bringhurst TA; Harrison B J Agric Food Chem; 2012 Apr; 60(14):3745-53. PubMed ID: 22440185 [TBL] [Abstract][Full Text] [Related]
9. Hardness as a modification index for malting red and white sorghum (kaffir) grains. Uvere PO; Ngoddy PO; Nwankwo CS J Sci Food Agric; 2014 Mar; 94(5):890-7. PubMed ID: 23900972 [TBL] [Abstract][Full Text] [Related]
10. Influence of malting conditions on sorghum (Sorghum bicolor (L.) Moench) as a raw material for fermented beverages. Hassani A; Zarnkow M; Becker T Food Sci Technol Int; 2014 Sep; 20(6):453-63. PubMed ID: 23751551 [TBL] [Abstract][Full Text] [Related]
11. Optimization of combined microwave-hot air roasting of malt based on energy consumption and neo-formed contaminants content. Akkarachaneeyakorn S; Laguerre JC; Tattiyakul J; Neugnot B; Boivin P; Morales FJ; Birlouez-Aragon I J Food Sci; 2010 May; 75(4):E201-7. PubMed ID: 20546400 [TBL] [Abstract][Full Text] [Related]
12. Effect of different extracting methods on quality of Chrysanthemum Morifolium Ramat. Infusion. Ye Q; Liang Y; Lu J Asia Pac J Clin Nutr; 2007; 16 Suppl 1():183-7. PubMed ID: 17392101 [TBL] [Abstract][Full Text] [Related]
13. Effect of germination temperatures on proteolysis of the gluten-free grains rice and buckwheat during malting and mashing. Agu RC; Chiba Y; Goodfellow V; MacKinlay J; Brosnan JM; Bringhurst TA; Jack FR; Harrison B; Pearson SY; Bryce JH J Agric Food Chem; 2012 Oct; 60(40):10147-54. PubMed ID: 22950683 [TBL] [Abstract][Full Text] [Related]
14. Properties of extracts from defatted rice bran by its subcritical water treatment. Wiboonsirikul J; Kimura Y; Kadota M; Morita H; Tsuno T; Adachi S J Agric Food Chem; 2007 Oct; 55(21):8759-65. PubMed ID: 17892256 [TBL] [Abstract][Full Text] [Related]
15. In vitro protein and starch digestibility of pearl millet (Pennisetum gluacum L.) as affected by processing techniques. Archana ; Sehgal S; Kawatra A Nahrung; 2001 Feb; 45(1):25-7. PubMed ID: 11253635 [TBL] [Abstract][Full Text] [Related]
16. Developing a carob-based milk beverage using different varieties of carob pods and two roasting treatments and assessing their effect on quality characteristics. Srour N; Daroub H; Toufeili I; Olabi A J Sci Food Agric; 2016 Jul; 96(9):3047-57. PubMed ID: 26416256 [TBL] [Abstract][Full Text] [Related]
17. Effect of electron-beam irradiation on the safety and quality of Fusarium-infected malting barley. Kottapalli B; Wolf-Hall CE; Schwarz P Int J Food Microbiol; 2006 Aug; 110(3):224-31. PubMed ID: 16780979 [TBL] [Abstract][Full Text] [Related]
18. Effect of heat on aspalathin, iso-orientin, and orientin contents and color of fermented rooibos (Aspalathus linearis) iced tea. Joubert E; Viljoen M; De Beer D; Manley M J Agric Food Chem; 2009 May; 57(10):4204-11. PubMed ID: 21314198 [TBL] [Abstract][Full Text] [Related]
19. Starch and protein digestibility of newly released moth bean cultivars: Effect of soaking, dehulling, germination and pressure cooking. Negi A; Boora P; Khetarpaul N Nahrung; 2001 Aug; 45(4):251-4. PubMed ID: 11534463 [TBL] [Abstract][Full Text] [Related]
20. Effects of water activity and temperature on germination and growth profiles of ochratoxigenic Penicillium verrucosum isolates on barley meal extract agar. Pardo E; Malet M; Marín S; Sanchis V; Ramos AJ Int J Food Microbiol; 2006 Jan; 106(1):25-31. PubMed ID: 16213621 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]