180 related articles for article (PubMed ID: 20355206)
21. Evaluation of the application of attenuated total reflectance-Fourier transform infrared spectrometry (ATR-FTIR) and chemometrics to the determination of nutritional parameters of yogurt samples.
Moros J; Iñón FA; Khanmohammadi M; Garrigues S; de la Guardia M
Anal Bioanal Chem; 2006 Jun; 385(4):708-15. PubMed ID: 16741770
[TBL] [Abstract][Full Text] [Related]
22. Rapid determination of Swiss cheese composition by Fourier transform infrared/attenuated total reflectance spectroscopy.
Rodriguez-Saona LE; Koca N; Harper WJ; Alvarez VB
J Dairy Sci; 2006 May; 89(5):1407-12. PubMed ID: 16606712
[TBL] [Abstract][Full Text] [Related]
23. An infrared spectroscopic tool for process monitoring: sugar contents during the production of a depilatory formulation.
Kuligowski J; Cascant M; Garrigues S; de la Guardia M
Talanta; 2012 Sep; 99():660-7. PubMed ID: 22967608
[TBL] [Abstract][Full Text] [Related]
24. Determination of water content in skin by using a FT near infrared spectrometer.
Suh EJ; Woo YA; Kim HJ
Arch Pharm Res; 2005 Apr; 28(4):458-62. PubMed ID: 15918520
[TBL] [Abstract][Full Text] [Related]
25. Stoichiometric determination of moisture in edible oils by Mid-FTIR spectroscopy.
van de Voort FR; Tavassoli-Kafrani MH; Curtis JM
Anal Chim Acta; 2016 Apr; 918():1-7. PubMed ID: 27046204
[TBL] [Abstract][Full Text] [Related]
26. Direct determination of niflumic acid in a pharmaceutical gel by ATR/FTIR spectroscopy and PLS calibration.
Boyer C; Brégère B; Crouchet S; Gaudin K; Dubost JP
J Pharm Biomed Anal; 2006 Feb; 40(2):433-7. PubMed ID: 16122895
[TBL] [Abstract][Full Text] [Related]
27. Determining moisture content in pasta by vibrational spectroscopy.
Czaja T; Kuzawińska E; Sobota A; Szostak R
Talanta; 2018 Feb; 178():294-298. PubMed ID: 29136825
[TBL] [Abstract][Full Text] [Related]
28. Application Fourier transform near infrared spectrometer in rapid estimation of soluble solids content of intact citrus fruits.
Lu HS; Xu HR; Ying YB; Fu XP; Yu HY; Tian HQ
J Zhejiang Univ Sci B; 2006 Oct; 7(10):794-9. PubMed ID: 16972321
[TBL] [Abstract][Full Text] [Related]
29. Moisture content determination of pharmaceutical pellets by near infrared spectroscopy: method development and validation.
Mantanus J; Ziémons E; Lebrun P; Rozet E; Klinkenberg R; Streel B; Evrard B; Hubert P
Anal Chim Acta; 2009 May; 642(1-2):186-92. PubMed ID: 19427475
[TBL] [Abstract][Full Text] [Related]
30. Rapid determination of fecal fat by Fourier transform infrared analysis (FTIR) with partial least-squares regression and an attenuated total reflectance accessory.
Franck P; Sallerin JL; Schroeder H; Gelot MA; Nabet P
Clin Chem; 1996 Dec; 42(12):2015-20. PubMed ID: 8969642
[TBL] [Abstract][Full Text] [Related]
31. Application of multibounce attenuated total reflectance fourier transform infrared spectroscopy and chemometrics for determination of aspartame in soft drinks.
Khurana HK; Cho IK; Shim JY; Li QX; Jun S
J Agric Food Chem; 2008 Feb; 56(3):778-83. PubMed ID: 18181572
[TBL] [Abstract][Full Text] [Related]
32. Rapid quantification of intracellular PHA using infrared spectroscopy: an application in mixed cultures.
Arcos-Hernandez MV; Gurieff N; Pratt S; Magnusson P; Werker A; Vargas A; Lant P
J Biotechnol; 2010 Nov; 150(3):372-9. PubMed ID: 20851154
[TBL] [Abstract][Full Text] [Related]
33. NIR spectroscopic method for the in-line moisture assessment during drying in a six-segmented fluid bed dryer of a continuous tablet production line: Validation of quantifying abilities and uncertainty assessment.
Fonteyne M; Arruabarrena J; de Beer J; Hellings M; Van Den Kerkhof T; Burggraeve A; Vervaet C; Remon JP; De Beer T
J Pharm Biomed Anal; 2014 Nov; 100():21-27. PubMed ID: 25124155
[TBL] [Abstract][Full Text] [Related]
34. Selecting the optimum number of partial least squares components for the calibration of attenuated total reflectance-mid-infrared spectra of undesigned kerosene samples.
Gómez-Carracedo MP; Andrade JM; Rutledge DN; Faber NM
Anal Chim Acta; 2007 Mar; 585(2):253-65. PubMed ID: 17386673
[TBL] [Abstract][Full Text] [Related]
35. Determination of liquid egg composition using attenuated total reflectance Fourier transform infrared spectroscopy and chemometrics.
Uysal RS; Mentes Yilmaz O; Boyaci IH
J Sci Food Agric; 2019 May; 99(7):3572-3577. PubMed ID: 30628098
[TBL] [Abstract][Full Text] [Related]
36. Moisture content determination in an antibody-drug conjugate freeze-dried medicine by near-infrared spectroscopy: A case study for release testing.
Clavaud M; Roggo Y; Dégardin K; Sacré PY; Hubert P; Ziemons E
J Pharm Biomed Anal; 2016 Nov; 131():380-390. PubMed ID: 27643860
[TBL] [Abstract][Full Text] [Related]
37. [The pear acidity quantified analysis using PLS methods and Fourier transform near-infrared spectroscopy].
Liu YD; Ying YB
Guang Pu Xue Yu Guang Pu Fen Xi; 2006 Aug; 26(8):1454-6. PubMed ID: 17058944
[TBL] [Abstract][Full Text] [Related]
38. Analysis of mebendazole polymorphs by Fourier transform IR spectrometry using chemometric methods.
Aboul-Enein HY; Bunaciu AA; Fleschin S
Biopolymers; 2002; 67(1):56-60. PubMed ID: 11842414
[TBL] [Abstract][Full Text] [Related]
39. Measurement of conjugated linoleic acid (CLA) in CLA-rich soy oil by attenuated total reflectance-Fourier transform infrared spectroscopy (ATR-FTIR).
Kadamne JV; Jain VP; Saleh M; Proctor A
J Agric Food Chem; 2009 Nov; 57(22):10483-8. PubMed ID: 19860450
[TBL] [Abstract][Full Text] [Related]
40. Rapid determination of sugar level in snack products using infrared spectroscopy.
Wang T; Rodriguez-Saona LE
J Food Sci; 2012 Aug; 77(8):C874-9. PubMed ID: 22860578
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
