These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

50 related articles for article (PubMed ID: 20359764)

  • 1. Influences of simultaneous physicochemical stress exposures on injury and subsequent responses of E. coli O157:H7 to resuscitative and inactivative challenges.
    Gabriel AA; Nakano H
    Int J Food Microbiol; 2010 May; 139(3):182-92. PubMed ID: 20359764
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Modeling the effect of inoculum size and acid adaptation on growth/no growth interface of Escherichia coli O157:H7.
    Skandamis PN; Stopforth JD; Kendall PA; Belk KE; Scanga JA; Smith GC; Sofos JN
    Int J Food Microbiol; 2007 Dec; 120(3):237-49. PubMed ID: 17961778
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Inactivation of Escherichia coli O157:H7 during storage or drying of apple slices pretreated with acidic solutions.
    Derrickson-Tharrington E; Kendall PA; Sofos JN
    Int J Food Microbiol; 2005 Mar; 99(1):79-89. PubMed ID: 15718031
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of vanillin on the fate of Listeria monocytogenes and Escherichia coli O157:H7 in a model apple juice medium and in apple juice.
    Moon KD; Delaquis P; Toivonen P; Stanich K
    Food Microbiol; 2006 Apr; 23(2):169-74. PubMed ID: 16943001
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO2) as an alternative method.
    Basaran-Akgul N; Churey JJ; Basaran P; Worobo RW
    Food Microbiol; 2009 Feb; 26(1):8-15. PubMed ID: 19028298
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fate of Escherichia coli O157:H7 during the processing and storage of Ergo and Ayib, traditional Ethiopian dairy products.
    Tsegaye M; Ashenafi M
    Int J Food Microbiol; 2005 Aug; 103(1):11-21. PubMed ID: 16081180
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Factors affecting production of extracellular carbohydrate complexes by Escherichia coli O157:H7.
    Ryu JH; Beuchat LR
    Int J Food Microbiol; 2004 Sep; 95(2):189-204. PubMed ID: 15282131
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Growth and survival of Escherichia coli O157:H7 in fresh tropical fruit juices at ambient and cold temperatures.
    Mutaku I; Erku W; Ashenafi M
    Int J Food Sci Nutr; 2005 Mar; 56(2):133-9. PubMed ID: 16019323
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antibody-based detection of acid-shocked, acid-adapted, and apple juice-incubated Escherichia coli O157:H7.
    Nyquist-Battie C; Mathias L; Freeman LE; Lund D; Lim DV
    J Immunoassay Immunochem; 2005; 26(4):259-71. PubMed ID: 16153011
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evaluation of Escherichia coli O157:H7 in apple juice with Cornus fruit (Cornus officinalis Sieb. et Zucc.) extract by conventional media and thin agar layer method.
    Wu VC; Qiu X; Peggy Hsieh YH
    Food Microbiol; 2008 Feb; 25(1):190-5. PubMed ID: 17993394
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Modeling the combined effects of pH, temperature and ascorbic acid concentration on the heat resistance of Alicyclobacillus acidoterrestis.
    Bahçeci KS; Acar J
    Int J Food Microbiol; 2007 Dec; 120(3):266-73. PubMed ID: 17936391
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Acid tolerance of acid-adapted and nonacid-adapted Escherichia coli O157:H7 strains in beef decontamination runoff fluids or on beef tissue.
    Stopforth JD; Skandamis PN; Geornaras I; Sofos JN
    Food Microbiol; 2007 Aug; 24(5):530-8. PubMed ID: 17367686
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Hydrophobic and electrostatic interaction chromatography for estimating changes in cell surface charge of Escherichia coli cells treated with pulsed electric fields.
    Ukuku DO; Yuk HG; Zhang H
    Foodborne Pathog Dis; 2011 Oct; 8(10):1103-9. PubMed ID: 21668373
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Study of the effect of lethal and sublethal pH and a(w) stresses on the inactivation or growth of Listeria monocytogenes and Salmonella Typhimurium.
    Tiganitas A; Zeaki N; Gounadaki AS; Drosinos EH; Skandamis PN
    Int J Food Microbiol; 2009 Aug; 134(1-2):104-12. PubMed ID: 19356819
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC; Hwang CA; Call JE; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
    Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Survival of antibiotic resistant and antibiotic sensitive strains of E. coli O157 and E. coli O26 in food matrices.
    Duffy G; Walsh C; Blair IS; McDowell DA
    Int J Food Microbiol; 2006 Jun; 109(3):179-86. PubMed ID: 16504330
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Survival of Escherichia coli O157:H7 in Galotyri cheese stored at 4 and 12 degrees C.
    Lekkas C; Kakouri A; Paleologos E; Voutsinas LP; Kontominas MG; Samelis J
    Food Microbiol; 2006 May; 23(3):268-76. PubMed ID: 16943013
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Escherichia coli O157:H7 survival, biofilm formation and acid tolerance under simulated slaughter plant moist and dry conditions.
    Skandamis PN; Stopforth JD; Ashton LV; Geornaras I; Kendall PA; Sofos JN
    Food Microbiol; 2009 Feb; 26(1):112-9. PubMed ID: 19028314
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Differences in survival of Escherichia coli O157:H7 under various conditions that re-enact the cooking of lunches implicated in an outbreak of haemorrhagic diarrhoea.
    Hara-Kudo Y; Watanabe H; Konuma H
    Epidemiol Infect; 2005 Dec; 133(6):1043-8. PubMed ID: 16274500
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A combined treatment of UV-light and radio frequency electric field for the inactivation of Escherichia coli K-12 in apple juice.
    Ukuku DO; Geveke DJ
    Int J Food Microbiol; 2010 Mar; 138(1-2):50-5. PubMed ID: 20116875
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 3.