118 related articles for article (PubMed ID: 20360177)
1. Genetic diversity in Italian Lactobacillus sanfranciscensis strains assessed by multilocus sequence typing and pulsed-field gel electrophoresis analyses.
Picozzi C; Bonacina G; Vigentini I; Foschino R
Microbiology (Reading); 2010 Jul; 156(Pt 7):2035-2045. PubMed ID: 20360177
[TBL] [Abstract][Full Text] [Related]
2. Genotypic diversity of Lactobacillus sanfranciscensis strains isolated from French organic sourdoughs.
Lhomme E; Onno B; Chuat V; Durand K; Orain S; Valence F; Dousset X; Jacques MA
Int J Food Microbiol; 2016 Jun; 226():13-9. PubMed ID: 27015297
[TBL] [Abstract][Full Text] [Related]
3. Genotyping of Lactobacillus sanfranciscensis isolates from Chinese traditional sourdoughs by multilocus sequence typing and multiplex RAPD-PCR.
Yang H; Liu T; Zhang G; Chen J; Gu J; Yuan L; He G
Int J Food Microbiol; 2017 Oct; 258():50-57. PubMed ID: 28756373
[TBL] [Abstract][Full Text] [Related]
4. Genotypic and phenotypic characterization of Lactobacillus casei strains isolated from different ecological niches suggests frequent recombination and niche specificity.
Cai H; Rodríguez BT; Zhang W; Broadbent JR; Steele JL
Microbiology (Reading); 2007 Aug; 153(Pt 8):2655-2665. PubMed ID: 17660430
[TBL] [Abstract][Full Text] [Related]
5. Evaluation of pulsed-field gel electrophoresis and multi-locus sequence typing for the analysis of clonal relatedness among Bartonella henselae isolates.
Arvand M; Viezens J
Int J Med Microbiol; 2007 Jul; 297(4):255-62. PubMed ID: 17398157
[TBL] [Abstract][Full Text] [Related]
6. Multilocus sequence typing compared to pulsed-field gel electrophoresis for molecular typing of Pseudomonas aeruginosa.
Johnson JK; Arduino SM; Stine OC; Johnson JA; Harris AD
J Clin Microbiol; 2007 Nov; 45(11):3707-12. PubMed ID: 17881548
[TBL] [Abstract][Full Text] [Related]
7. [Development of pulsed field gel electrophoresis and application for characterization and identification of Lactobacillus and Streptococcus thermophilus].
Dong YP; Cui SH; Yu HX; Li FQ
Zhonghua Yu Fang Yi Xue Za Zhi; 2011 Dec; 45(12):1086-9. PubMed ID: 22336342
[TBL] [Abstract][Full Text] [Related]
8. Molecular and functional characterization of Lactobacillus sanfranciscensis strains isolated from sourdoughs.
De Angelis M; Di Cagno R; Gallo G; Curci M; Siragusa S; Crecchio C; Parente E; Gobbetti M
Int J Food Microbiol; 2007 Feb; 114(1):69-82. PubMed ID: 17223214
[TBL] [Abstract][Full Text] [Related]
9. Rapid and Simple Universal
Caméléna F; Birgy A; Smail Y; Courroux C; Mariani-Kurkdjian P; Le Hello S; Bonacorsi S; Bidet P
Appl Environ Microbiol; 2019 Mar; 85(6):. PubMed ID: 30610078
[TBL] [Abstract][Full Text] [Related]
10. Multilocus sequence typing of Arcobacter butzleri isolates collected from dairy plants and their products, and comparison with their PFGE types.
De Cesare A; Parisi A; Giacometti F; Serraino A; Piva S; Caruso M; De Santis EP; Manfreda G
J Appl Microbiol; 2016 Jan; 120(1):165-74. PubMed ID: 26481316
[TBL] [Abstract][Full Text] [Related]
11. Comparison of multilocus sequence typing, pulsed-field gel electrophoresis, and antimicrobial susceptibility typing for characterization of Salmonella enterica serotype Newport isolates.
Harbottle H; White DG; McDermott PF; Walker RD; Zhao S
J Clin Microbiol; 2006 Jul; 44(7):2449-57. PubMed ID: 16825363
[TBL] [Abstract][Full Text] [Related]
12. Oenococcus oeni strain typification by combination of Multilocus Sequence Typing and Pulsed Field Gel Electrophoresis analysis.
González-Arenzana L; Santamaría P; López R; López-Alfaro I
Food Microbiol; 2014 Apr; 38():295-302. PubMed ID: 24290654
[TBL] [Abstract][Full Text] [Related]
13. Monitoring of Lactobacillus sanfranciscensis strains during wheat and rye sourdough fermentations by CRISPR locus length polymorphism PCR.
Rogalski E; Vogel RF; Ehrmann MA
Int J Food Microbiol; 2020 Mar; 316():108475. PubMed ID: 31874326
[TBL] [Abstract][Full Text] [Related]
14. Development of a multilocus variable-number of tandem repeat typing method for Listeria monocytogenes serotype 4b strains.
Miya S; Kimura B; Sato M; Takahashi H; Ishikawa T; Suda T; Takakura C; Fujii T; Wiedmann M
Int J Food Microbiol; 2008 Jun; 124(3):239-49. PubMed ID: 18457891
[TBL] [Abstract][Full Text] [Related]
15. Specific identification and molecular typing analysis of Lactobacillus johnsonii by using PCR-based methods and pulsed-field gel electrophoresis.
Ventura M; Zink R
FEMS Microbiol Lett; 2002 Dec; 217(2):141-54. PubMed ID: 12480097
[TBL] [Abstract][Full Text] [Related]
16. Genetic diversity in Swiss cheese starter cultures assessed by pulsed field gel electrophoresis and arbitrarily primed PCR.
Jenkins JK; Harper WJ; Courtney PD
Lett Appl Microbiol; 2002; 35(5):423-7. PubMed ID: 12390494
[TBL] [Abstract][Full Text] [Related]
17. Comparison of direct genome restriction enzyme analysis and pulsed-field gel electrophoresis for typing of Vibrio vulnificus and their correspondence with multilocus sequence typing data.
González-Escalona N; Whitney B; Jaykus LA; DePaola A
Appl Environ Microbiol; 2007 Nov; 73(22):7494-500. PubMed ID: 17720834
[TBL] [Abstract][Full Text] [Related]
18. A survey of the microbial and chemical composition of seven semi-ripened Provola dei Nebrodi Sicilian cheeses.
Cronin T; Ziino M; Condurso C; McSweeney PL; Mills S; Ross RP; Stanton C
J Appl Microbiol; 2007 Oct; 103(4):1128-39. PubMed ID: 17897218
[TBL] [Abstract][Full Text] [Related]
19. Listeria monocytogenes Circulating in Rabbit Meat Products and Slaughterhouses in Italy: Prevalence Data and Comparison Among Typing Results.
De Cesare A; Parisi A; Mioni R; Comin D; Lucchi A; Manfreda G
Foodborne Pathog Dis; 2017 Mar; 14(3):167-176. PubMed ID: 28067541
[TBL] [Abstract][Full Text] [Related]
20. Multilocus sequence typing of Oenococcus oeni: detection of two subpopulations shaped by intergenic recombination.
Bilhère E; Lucas PM; Claisse O; Lonvaud-Funel A
Appl Environ Microbiol; 2009 Mar; 75(5):1291-300. PubMed ID: 19114515
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
