156 related articles for article (PubMed ID: 20364604)
1. [Theanine, EGCG and caffeine determinated by HPLC].
Diao F; Dong F; Wang Q; Liu N; Guo D; Cui X
Wei Sheng Yan Jiu; 2010 Jan; 39(1):107-9. PubMed ID: 20364604
[TBL] [Abstract][Full Text] [Related]
2. [Determination of catechins and caffeine in tea and tea beverages by high-performance liquid chromatography].
Ling Y; Zhao YF; Li ZJ; Zhang G; Wu Y
Wei Sheng Yan Jiu; 2005 Mar; 34(2):187-90. PubMed ID: 15952660
[TBL] [Abstract][Full Text] [Related]
3. Capillary electrophoretic determination of theanine, caffeine, and catechins in fresh tea leaves and oolong tea and their effects on rat neurosphere adhesion and migration.
Chen CN; Liang CM; Lai JR; Tsai YJ; Tsay JS; Lin JK
J Agric Food Chem; 2003 Dec; 51(25):7495-503. PubMed ID: 14640605
[TBL] [Abstract][Full Text] [Related]
4. Analysis of some selected catechins and caffeine in green tea by high performance liquid chromatography.
El-Shahawi MS; Hamza A; Bahaffi SO; Al-Sibaai AA; Abduljabbar TN
Food Chem; 2012 Oct; 134(4):2268-75. PubMed ID: 23442685
[TBL] [Abstract][Full Text] [Related]
5. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
Lin YS; Tsai YJ; Tsay JS; Lin JK
J Agric Food Chem; 2003 Mar; 51(7):1864-73. PubMed ID: 12643643
[TBL] [Abstract][Full Text] [Related]
6. Chemiluminescence-high-performance liquid chromatographic determination of tea catechin, (-)-epigallocatechin 3-gallate, at picomole levels in rat and human plasma.
Nakagawa K; Miyazawa T
Anal Biochem; 1997 May; 248(1):41-9. PubMed ID: 9177723
[TBL] [Abstract][Full Text] [Related]
7. Determination of volatile organic compounds, catechins, caffeine and theanine in Jukro tea at three growth stages by chromatographic and spectrometric methods.
Jeon DB; Hong YS; Lee GH; Park YM; Lee CM; Nho EY; Choi JY; Jamila N; Khan N; Kim KS
Food Chem; 2017 Mar; 219():443-452. PubMed ID: 27765250
[TBL] [Abstract][Full Text] [Related]
8. Rapid tea catechins and caffeine determination by HPLC using microwave-assisted extraction and silica monolithic column.
Rahim AA; Nofrizal S; Saad B
Food Chem; 2014 Mar; 147():262-8. PubMed ID: 24206716
[TBL] [Abstract][Full Text] [Related]
9. Determination of theanine in commercial tea by liquid chromatography with fluorescence and diode array ultraviolet detection.
Thippeswamy R; Gouda KG; Rao DH; Martin A; Gowda LR
J Agric Food Chem; 2006 Sep; 54(19):7014-9. PubMed ID: 16968057
[TBL] [Abstract][Full Text] [Related]
10. [Determination of theanine in tea leaves by HPLC-inhibited chemiluminescence with Co2+ catalyst].
Zhou GM; Yang GM; Qi DM; Deng CY; Peng JD
Se Pu; 2002 Nov; 20(6):550-3. PubMed ID: 12683006
[TBL] [Abstract][Full Text] [Related]
11. Content Variation of Catechin Markers, Total Phenolics and Caffeine in Green Tea Dietary Supplements.
Abourashed EA; Roberson CL; Elsharkawy N
J Diet Suppl; 2016; 13(2):171-84. PubMed ID: 25299974
[TBL] [Abstract][Full Text] [Related]
12. Determination of theanine, GABA, and other amino acids in green, oolong, black, and Pu-erh teas with dabsylation and high-performance liquid chromatography.
Syu KY; Lin CL; Huang HC; Lin JK
J Agric Food Chem; 2008 Sep; 56(17):7637-43. PubMed ID: 18652476
[TBL] [Abstract][Full Text] [Related]
13. Changes in the composition of raw tea leaves from the Korean Yabukida plant during high-temperature processing to pan-fried Kamairi-cha green tea.
Friedman M; Levin CE; Choi SH; Lee SU; Kozukue N
J Food Sci; 2009 Jun; 74(5):C406-12. PubMed ID: 19646035
[TBL] [Abstract][Full Text] [Related]
14. Simultaneous determination of the major active components of tea polyphenols in rat plasma by a simple and specific HPLC assay.
Fu T; Liang J; Han G; Lv L; Li N
J Chromatogr B Analyt Technol Biomed Life Sci; 2008 Nov; 875(2):363-7. PubMed ID: 18922746
[TBL] [Abstract][Full Text] [Related]
15. [Purification of EGCG monomer from the extracts of tea by high speed countercurrent chromatography].
Zhang Y; Jiang YB; Huang SL; Zheng MY
Zhong Yao Cai; 2009 May; 32(5):784-7. PubMed ID: 19771854
[TBL] [Abstract][Full Text] [Related]
16. Effects of different steeping methods and storage on caffeine, catechins and gallic acid in bag tea infusions.
Yang DJ; Hwang LS; Lin JT
J Chromatogr A; 2007 Jul; 1156(1-2):312-20. PubMed ID: 17161409
[TBL] [Abstract][Full Text] [Related]
17. Determination of catechins and caffeine in proposed green tea standard reference materials by liquid chromatography-particle beam/electron ionization mass spectrometry (LC-PB/EIMS).
Castro J; Pregibon T; Chumanov K; Marcus RK
Talanta; 2010 Oct; 82(5):1687-95. PubMed ID: 20875564
[TBL] [Abstract][Full Text] [Related]
18. Determination of theanine and gamma-aminobutyric acid in tea by high performance- liquid chromatography with precolumn derivatization.
Tu Y; Yang X; Zhang S; Zhu Y
Se Pu; 2012 Feb; 30(2):184-9. PubMed ID: 22679834
[TBL] [Abstract][Full Text] [Related]
19. Electron-impact and glow-discharge ionization LC-MS analysis of green tea tincture.
Venzie JL; Castro J; Balarama Krishna MV; Nelson DM; Marcus RK
Anal Bioanal Chem; 2007 Jan; 387(1):321-33. PubMed ID: 17139484
[TBL] [Abstract][Full Text] [Related]
20. Chiral analysis of theanine and catechin in characterization of green tea by cyclodextrin-modified micellar electrokinetic chromatography and high performance liquid chromatography.
Fiori J; Pasquini B; Caprini C; Orlandini S; Furlanetto S; Gotti R
J Chromatogr A; 2018 Aug; 1562():115-122. PubMed ID: 29859684
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]