These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

133 related articles for article (PubMed ID: 20371862)

  • 1. The change in prevalence of Campylobacter on chicken carcasses during processing: a systematic review.
    Guerin MT; Sir C; Sargeant JM; Waddell L; O'Connor AM; Wills RW; Bailey RH; Byrd JA
    Poult Sci; 2010 May; 89(5):1070-84. PubMed ID: 20371862
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of morphological changes in feather follicles of chicken carcasses after defeathering and chilling on the degree of skin contamination by Campylobacter species.
    Latt KM; Urata A; Shinki T; Sasaki S; Taniguchi T; Misawa N
    J Vet Med Sci; 2018 Jan; 80(1):49-54. PubMed ID: 29151444
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A comparison of fluctuations of Campylobacter and Escherichia coli concentrations on broiler chicken carcasses during processing in two slaughterhouses.
    Pacholewicz E; Swart A; Schipper M; Gortemaker BG; Wagenaar JA; Havelaar AH; Lipman LJ
    Int J Food Microbiol; 2015 Jul; 205():119-27. PubMed ID: 25950748
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisation.
    Allen VM; Bull SA; Corry JE; Domingue G; Jørgensen F; Frost JA; Whyte R; Gonzalez A; Elviss N; Humphrey TJ
    Int J Food Microbiol; 2007 Jan; 113(1):54-61. PubMed ID: 17007949
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The effects of Campylobacter numbers in caeca on the contamination of broiler carcasses with Campylobacter.
    Reich F; Atanassova V; Haunhorst E; Klein G
    Int J Food Microbiol; 2008 Sep; 127(1-2):116-20. PubMed ID: 18657873
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Reduction of extended-spectrum-β-lactamase- and AmpC-β-lactamase-producing Escherichia coli through processing in two broiler chicken slaughterhouses.
    Pacholewicz E; Liakopoulos A; Swart A; Gortemaker B; Dierikx C; Havelaar A; Schmitt H
    Int J Food Microbiol; 2015 Dec; 215():57-63. PubMed ID: 26342876
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The effect of slaughter operations on the contamination of chicken carcasses with thermotolerant Campylobacter.
    Rosenquist H; Sommer HM; Nielsen NL; Christensen BB
    Int J Food Microbiol; 2006 Apr; 108(2):226-32. PubMed ID: 16478636
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Quantitative Determination of Campylobacter on Broilers along 22 United Kingdom Processing Lines To Identify Potential Process Control Points and Cross-Contamination from Colonized to Uncolonized Flocks.
    Hutchison ML; Harrison D; Tchòrzewska MA; González-Bodí S; Madden RH; Corry JEL; Allen VM
    J Food Prot; 2022 Dec; 85(12):1696-1707. PubMed ID: 36135722
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Impact of broiler processing scalding and chilling profiles on carcass and breast meat yield.
    Buhr RJ; Walker JM; Bourassa DV; Caudill AB; Kiepper BH; Zhuang H
    Poult Sci; 2014 Jun; 93(6):1534-41. PubMed ID: 24879703
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Prevalence and numbers of Campylobacter on broiler carcasses collected at rehang and postchill in 20 U.S. processing plants.
    Berrang ME; Bailey JS; Altekruse SF; Patel B; Shaw WK; Meinersmann RJ; Fedorka-Cray PJ
    J Food Prot; 2007 Jul; 70(7):1556-60. PubMed ID: 17685325
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Efficacy of electrolyzed oxidizing water and lactic acid on the reduction of Campylobacter on naturally contaminated broiler carcasses during processing.
    Rasschaert G; Piessens V; Scheldeman P; Leleu S; Stals A; Herman L; Heyndrickx M; Messens W
    Poult Sci; 2013 Apr; 92(4):1077-84. PubMed ID: 23472031
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A systematic review and meta-analysis of the efficacy of processing stages and interventions for controlling Campylobacter contamination during broiler chicken processing.
    Dogan OB; Aditya A; Ortuzar J; Clarke J; Wang B
    Compr Rev Food Sci Food Saf; 2022 Jan; 21(1):227-271. PubMed ID: 34730272
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Relationship between aerobic bacteria, salmonellae and Campylobacter on broiler carcasses.
    Cason JA; Bailey JS; Stern NJ; Whittemore AD; Cox NA
    Poult Sci; 1997 Jul; 76(7):1037-41. PubMed ID: 9200241
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Microbial profile of broiler carcasses processed at a university scale mobile poultry processing unit.
    Stearns R; Bowen K; Taylor RL; Moritz J; Matak K; Tou J; Freshour A; Jaczynski J; Boltz T; Li X; Long C; Shen C
    Poult Sci; 2024 May; 103(5):103576. PubMed ID: 38430779
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The impact of key processing stages and flock variables on the prevalence and levels of Campylobacter on broiler carcasses.
    Emanowicz M; Meade J; Bolton D; Golden O; Gutierrez M; Byrne W; Egan J; Lynch H; O'Connor L; Coffey A; Lucey B; Whyte P
    Food Microbiol; 2021 May; 95():103688. PubMed ID: 33397618
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Bacteria recovery from genetically feathered and featherless broiler carcasses after immersion chilling.
    Buhr RJ; Bourassa DV; Northcutt JK; Hinton A; Ingram KD; Cason JA
    Poult Sci; 2005 Sep; 84(9):1499-504. PubMed ID: 16206575
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of hot water application after defeathering on the levels of Campylobacter, coliform bacteria, and Escherichia coli on broiler carcasses.
    Berrang ME; Dickens JA; Musgrove MT
    Poult Sci; 2000 Nov; 79(11):1689-93. PubMed ID: 11092344
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Campylobacter in chicken carcasses and slaughterhouses in Malaysia.
    Rejab SB; Zessin KH; Fries R; Patchanee P
    Southeast Asian J Trop Med Public Health; 2012 Jan; 43(1):96-104. PubMed ID: 23082559
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Impact of Poultry Processing Operating Parameters on Bacterial Transmission and Persistence on Chicken Carcasses and Their Shelf Life.
    Chen SH; Fegan N; Kocharunchitt C; Bowman JP; Duffy LL
    Appl Environ Microbiol; 2020 Jun; 86(12):. PubMed ID: 32276979
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Quantification of the Campylobacter contamination on broiler carcasses during the slaughter of Campylobacter positive flocks in semi-industrialized slaughterhouses.
    Vinueza-Burgos C; Cevallos M; Cisneros M; Van Damme I; De Zutter L
    Int J Food Microbiol; 2018 Mar; 269():75-79. PubMed ID: 29421361
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.