These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

153 related articles for article (PubMed ID: 20374780)

  • 1. Alignment between chain quality management and chain governance in EU pork supply chains: a Transaction-Cost-Economics perspective.
    Wever M; Wognum N; Trienekens J; Omta O
    Meat Sci; 2010 Feb; 84(2):228-37. PubMed ID: 20374780
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Consumer-perceived quality in 'traditional' food chains: the case of the Greek meat supply chain.
    Krystallis A; Chryssochoidis G; Scholderer J
    Appetite; 2007 Jan; 48(1):54-68. PubMed ID: 16965836
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Requirements of supply chain management in differentiating European pork chains.
    Trienekens J; Wognum N
    Meat Sci; 2013 Nov; 95(3):719-26. PubMed ID: 23611335
    [TBL] [Abstract][Full Text] [Related]  

  • 4. European citizen and consumer attitudes and preferences regarding beef and pork.
    Verbeke W; Pérez-Cueto FJ; Barcellos MD; Krystallis A; Grunert KG
    Meat Sci; 2010 Feb; 84(2):284-92. PubMed ID: 20374787
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Meeting the requirements of importing countries: practice and policy for on-farm approaches to food safety.
    Dagg PJ; Butler RJ; Murray JG; Biddle RR
    Rev Sci Tech; 2006 Aug; 25(2):685-700. PubMed ID: 17094706
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Production systems and influence on eating quality of pork.
    Bonneau M; Lebret B
    Meat Sci; 2010 Feb; 84(2):293-300. PubMed ID: 20374788
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The United States pork niche market phenomenon.
    Honeyman MS; Pirog RS; Huber GH; Lammers PJ; Hermann JR
    J Anim Sci; 2006 Aug; 84(8):2269-75. PubMed ID: 16864889
    [TBL] [Abstract][Full Text] [Related]  

  • 8. S-shape relationship between customer satisfaction and willingness to pay premium prices for high quality cured pork products in Spain.
    Cotes-Torres A; Muñoz-Gallego PA; Cotes-Torres JM
    Meat Sci; 2012 Mar; 90(3):814-8. PubMed ID: 22118984
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Epidemiology and quality assurance application to food safety.
    Blaha T
    Prev Vet Med; 1999 Mar; 39(2):81-92. PubMed ID: 10223313
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Reflection on the history, coordination, and funding trends for U.S. public meat research: information to enhance resource allocation.
    Miller LR
    J Anim Sci; 2002 Aug; 80(8):2085-90. PubMed ID: 12211376
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Results of the German investigation on the EU project "Salmonella in Pork (Salinpork)"--1. Investigations in the farms].
    von Altrock A; Schütte A; Hildebrandt G
    Berl Munch Tierarztl Wochenschr; 2000 May; 113(5):191-201. PubMed ID: 10846812
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Risk assessment strategies for Europe: integrated safety strategy or final product control: Example of Listeria monocytogenes in processed products from pork meat industry.
    Salvat G; Fravalo P
    Dtsch Tierarztl Wochenschr; 2004 Aug; 111(8):331-4. PubMed ID: 15469063
    [TBL] [Abstract][Full Text] [Related]  

  • 13. European beef consumers' interest in a beef eating-quality guarantee Insights from a qualitative study in four EU countries.
    Verbeke W; Van Wezemael L; de Barcellos MD; Kügler JO; Hocquette JF; Ueland Ø; Grunert KG
    Appetite; 2010 Apr; 54(2):289-96. PubMed ID: 19961887
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
    Mataragas M; Skandamis PN; Drosinos EH
    Int J Food Microbiol; 2008 Aug; 126(1-2):1-12. PubMed ID: 18602180
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The support of meat value chains by genetic technologies.
    Sosnicki AA; Newman S
    Meat Sci; 2010 Sep; 86(1):129-37. PubMed ID: 20510526
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Results of the evaluation of food chain information for a risk-oriented meat inspection].
    Windhaus A; Meemken D; Blaha T; Klein G
    Dtsch Tierarztl Wochenschr; 2007 Aug; 114(8):305-8. PubMed ID: 17763632
    [TBL] [Abstract][Full Text] [Related]  

  • 17. International red meat trade.
    Brester GW; Marsh JM; Plain RL
    Vet Clin North Am Food Anim Pract; 2003 Jul; 19(2):493-518. PubMed ID: 12951744
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Factors associated with the purchase of designation of origin lamb meat.
    Sepúlveda WS; Maza MT; Mantecón AR
    Meat Sci; 2010 May; 85(1):167-73. PubMed ID: 20374881
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Proposals for designing the food chain information for the implementation of the risk-oriented ante- and post-mortem meat inspection].
    Blaha T; Meemken D; Dickhaus CP; Klein G
    Dtsch Tierarztl Wochenschr; 2007 Aug; 114(8):309-16. PubMed ID: 17763633
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Survey of the presence of Listeria monocytogenes in meat products sold in retail].
    Langiano E; Lanni L; Atrei P; De Vito E
    Ann Ig; 2007; 19(1):9-17. PubMed ID: 17405508
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.